The Aviary cocktail bar | Grant Achatz will open a second location in New York
13-3-2017
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York.
Opera Samfaina | A cave of surprises and visual poetry
10-3-2017
Opera Samfaina is a new dining experience located in the centre of Barcelona inside and underneath the iconic Grand Teatre del Liceu. It must be an all-out visual, culinary and auditory experience. The Roca Brothers are responsible for your gastronomic experience and they worked with visual artist Franc Aleu. Another reason for foodies to visit Barcelona.
Restaurant Sukade | Design elements in the Smaeckpakhuys in Meppel
9-3-2017
In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers.
Restaurant Gaggan in Bangkok | Serves a 25-course emoji menu
9-3-2017
Restaurant Gaggan in Bangkok serves a 25-course emoji menu. On the menu each of the 25 emojis represents a dish. You can already guess what will be included in the dish, but it’s still funny to talk with your table companions what each emoji will represent. Are you in Bangkok or planning to visit Bangkok soon and do you like to visit fancy restaurants? Experience a dinner at restaurant Gaggan, a ‘must visit’ for foodies!
Parc Broekhuizen | Cooking with Michelin starred chefs from all over the world
8-3-2017
Holland’s majestic Parc Broekhuizen opens its doors to a series of unique culinary events, starting off this week. From this Friday till the 13th of March ‘Dinner at the Parc’ is organized. Ten Michelin starred chefs from all over the world will cook together with chef Marco Westmaas on the property of Parc Broekhuizen.
Coca-Cola’s Royal Bliss | 8 new premium mixers in Spain
7-3-2017
Coca-Cola Spain launched eight new premium mixers. The premium mixers with complex and nuanced flavors are available in glass bottles in restaurants and bars in Spain. Coca-Cola’s Royal Bliss is the first new local brand in a decade. So if you’re going to party in Spain this summer, you might be lucky and taste one of them.
Trends we spotted | Week 9
3-3-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading!
Ichiran Ramen | Solo dining in flavour concentration booths
2-3-2017
Dining without having contact with your table companions, other guests or waiters. This is possible since last year in New York at Ichiran Ramen, a restaurant chain that originates in Japan. Guest can enjoy a bowl with ramen 24/7, a Japanese dish that can be compared to noodle soup. If you want to concentrate on the taste, you can eat alone at their ‘flavour concentration booths’.
Restaurant Syr | Food that tastes good and does good
28-2-2017
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel.
Trends we spotted | Week 8
24-2-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading!
