At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading! lees verder
If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. At Ikinari Steak they serve ‘super thick’ high quality meats at a fast pace, you even have to eat at a standing station. The Ikinari Steak restaurants are already popular in Japan (100 locations throughout Japan, including over 60 locations in Tokyo) but since last November you can also find it in New York where they’re planning to open 20 more locations in in the next five years. lees verder
Temaki's (sushi handrolls)
Toppings
Pokebowl
Dagverse ingrediënten
sushiwrap
Toppings
Temakery, recently opened in Amsterdam, the Netherlands. Temakery is a fast-casual restaurant that responds to the fast moving society and the generation of today. They offer fresh meals, authentic street food and healthy snacks. The best point: you have full control over the contents of your meal. lees verder
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands. lees verder
Credits: Michael Persico
Credits: Michael Persico
Credits: Michael Persico
Credits: Michael Persico
Credits: Michael Persico
Credits: Michael PersicoAt restaurant Rooster Soup Company in Philadelphia they help people in need by donating their profit to charity. Chef Michael Solomonov and his four partners at Federal Donuts made this possible via a crowdfunding campaign. lees verder
The first Street Art restaurant opened this week in the Netherlands and is called ‘De Bajes’, which means ‘The Jail’. After to Hong Kong and New York it’s now also possible in the Netherlands to eat and drink between painted walls by world’s most famous street art artists. The restaurant is located on the Utrechtsestraat in Amsterdam. lees verder
Last year we wrote about a Kickstarter project from entrepreneur Chloë, she was funding to open her own ‘Glass Jars’ concept in New York. The goal was to serve all meals in healthy and sustainable jars. In the meantime, the restaurant opened its doors and we received some pictures of the concept! lees verder
Marcus Roast & Toast is a new concept that recently opened in The Hague. The restaurant is serving culinary toasty’s, something which we haven’t spotted that often. Are toasty concepts going to be just as popular as the hamburger concepts were a few years ago? lees verder
Do you have an obsession for lego and addicted to burgers? The Brick Burger restaurant is probably the best restaurant for you. You only have to travel to the Philippines to taste the Lego Burgers! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading! lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading!
If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. At Ikinari Steak they serve ‘super thick’ high quality meats at a fast pace, you even have to eat at a standing station. The Ikinari Steak restaurants are already popular in Japan (100 locations throughout Japan, including over 60 locations in Tokyo) but since last November you can also find it in New York where they’re planning to open 20 more locations in in the next five years.
Temakery, recently opened in Amsterdam, the Netherlands. Temakery is a fast-casual restaurant that responds to the fast moving society and the generation of today. They offer fresh meals, authentic street food and healthy snacks. The best point: you have full control over the contents of your meal.
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands.
At restaurant Rooster Soup Company in Philadelphia they help people in need by donating their profit to charity. Chef Michael Solomonov and his four partners at Federal Donuts made this possible via a crowdfunding campaign.
The first Street Art restaurant opened this week in the Netherlands and is called ‘De Bajes’, which means ‘The Jail’. After to Hong Kong and New York it’s now also possible in the Netherlands to eat and drink between painted walls by world’s most famous street art artists. The restaurant is located on the Utrechtsestraat in Amsterdam.
Last year we wrote about a Kickstarter project from entrepreneur Chloë, she was funding to open her own ‘Glass Jars’ concept in New York. The goal was to serve all meals in healthy and sustainable jars. In the meantime, the restaurant opened its doors and we received some pictures of the concept!
Marcus Roast & Toast is a new concept that recently opened in The Hague. The restaurant is serving culinary toasty’s, something which we haven’t spotted that often. Are toasty concepts going to be just as popular as the hamburger concepts were a few years ago?
Do you have an obsession for lego and addicted to burgers? The Brick Burger restaurant is probably the best restaurant for you. You only have to travel to the Philippines to taste the Lego Burgers!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading!
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