Restaurant Tante Kee | Reopened after a three months renovation
18-4-2017
On the 1st of April, Restaurant Tante Kee (aunt Kee) at the Kaag Island in the West of the Netherlands reopened after a three months renovation. Restaurant owners Kim Edwards and Raymond Reeb renewed the restaurant, the terrace, the logo and corporate identity completely. The New chef Bobby Rust and Raymond Reeb have already composed their first menu together. During the renovation social media platforms were used to keep all their guests and those interested informed about new developments.
Loetje Rotterdam | Introduced in Rotterdam by Fred van Leer
18-4-2017
To this date many (inter)national Loetje fans have already enjoyed the famous Loetje steaks in Amsterdam and surroundings. Steaks ‘swimming’ in a lot of gravy which you can eat with a piece of bread. Last week Dutch stylist Fred van Leer and chef Bob Groen cooked the first steak at Loetje Rotterdam in its famous butter: Blue Band.
10 inspiring lunchrooms in The Hague
14-4-2017
Looking at the list below, it cannot be ignored that The Hague has a great amount of inspiring lunchrooms. From local heroes such as Dungelmann to fancy spots at the Binckhorst. One can be recognized by its products, others by their amazing design and experience. Are you in The Hague and looking for inspiration or do you just fancy a proper lunch? Bram, The Hague citizen visited the below listed restaurants/lunchrooms to give you an idea of what to expect.
Het Amsterdamse Proeflokaal | Food experience of 1.800 m2
12-4-2017
‘Het Amsterdamse Proeflokaal’ (a ‘proeflokaal’ is a tasting room) will open its doors this week at the renewed Stadionplein near the Olympic Stadium in Amsterdam, the Netherlands. A food experience where over thousand people can experience the taste of Amsterdam. From residents to tourists, commuters to foodies.
Restaurant Hudson | New establishment in Voorschoten announced with fun Easter egg search
12-4-2017
On Easter Sunday there will be a massive search for giant Easter eggs in Voorschoten (a city in the west of the Netherlands). The Easter Bunny will hide 15 eggs containing dinner vouchers of € 50,=. These can be spent at Restaurant Hudson which opens later this year in Voorschoten. With this fun Easter egg seach, the owners of the new restaurant wants to familiarize those living in Voorschoten with the hospitable nature of Restaurant Hudson.
Dominique Ansel Bakery | ‘Zero gravity’ cake
10-4-2017
Last week Dominique Ansel Bakery’s second location inside the Mitsukoshi Ginza department store opened in Tokyo. To highlight the opening, Dominique and his Japanese team created the ‘zero gravity’ cake, cake that floats inside a balloon.
New trend | The ultimate seafood feast
7-4-2017
A new phenomonem is on our way, shared dining at long tables! Ingredients? Of course a long table with a long table mat, a huge pan with food (lots of food!), lots of guests and great music. And then? All guests are sitting at the table, glasses are filled and the food is placed on the table. Not on plates, but on table mats that are placed in the middle of the table. During the ultimate seafood feast everybody can eat what they want whilst enjoying a good conversation with good wine.
Trends we spotted | Week 14
7-4-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a ‘typical Amsterdam’ dinner at the Kopstootbar and free fries at Bram Ladage.
If you like to read the whole article, click the title. Enjoy reading!
Poesiat & Kater | Beer&Bite tasting at one of the former biggest breweries in the Netherlands
4-4-2017
Van Vollenhoven’s beer brewery ‘De Gekroonde Valk’ used to be the biggest brewery in the Netherlands. Last month, Van Vollenhoven’s’ successor opened in Amsterdam: brewery and tasting room Poesiat & Kater. The traditional and historic beers from Van Vollenhoven will be served here as well as a selection of Poesiat & Kater’s own developed beers. The food on the menu is tailored to the beers which makes it an interesting place for those who love beer and food-combinations, a small ‘Beer&Bite’ tasting is also a fun option.
Kill it, Eat it | Kill your meal before you can eat it
4-4-2017
This month Bompas & Parr and the Mondrian London Botique Hotel will host the ‘Kill it, Eat it’ event, an experiential dining event that educates people about the much-overlooked path that food takes to their plate. During the event you’ll have to kill your own crab before you can eat it.
