Mama Makan | A modern interpretation of a Dutch-Indonesian Grand Café in Amsterdam
3-5-2017
Mama Makan is a contemporary Dutch-Indonesian Grand Café that seamlessly integrates with the hotel lobby, connecting travellers with the local residents and the historic context of the neighbourhood (the Plantage neighbourhood in Amsterdam). Mama Makan is a Grand Café that tells a story inspired by its origin with an identity based on pleasant discoveries during the journeys on the ancient trading routes. Responsible for the concept, interior design and the graphique design is concrete from Amsterdam.
Food Festivals | 10 Dutch food festivals that are specialized in one product
28-4-2017
Spring has arrived so let’s take a moment to look at this year’s upcoming food / drink festivals. Enjoying food, drinks, music together with friends whilst enjoying the nice weather. Because it’s a bit too much to make a list of 200 festivals this summer, we decided to make a list of 10 Dutch food festivals that are specialized in one product.
Subway’s Facebook Messenger ordering bot | Launched in the United States
25-4-2017
Last week, Subway launched a bot for Facebook Messenger that allows guests to order sandwiches and salads from more than 26,500 Subway restaurants in the U.S. The first-of-its-kind sandwich ordering bot was announced at the F8 Facebook Developer Conference with Agilitee, one of Subway’s digital partners, and is the latest innovation from Subway® Digital. Guests can use Subway’s Facebook Messenger ordering bot to order a sandwich or salad, customize it with their favorite bread; cheese; vegetables; and sauce, to pay on any device that supports Messenger. The bot is the latest addition to the brand’s mobile order systems that includes web ordering and app ordering.
Jacketz | The baked potato shop
24-4-2017
Tasty and good food for less than € 10,=. That is exactly the reason why Paul Zonneberg & Pascal ter Beek opened the first baked potato shop in the Netherlands. Jacketz serves healthy baked potatoes with culinary fillings.
Trends we spotted | Week 16
21-4-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a shopping street in an empty cow shed and Folie Culinaire, an event that’s going to serve Cayman meat and ants.
If you like to read the whole article, click the title. Enjoy reading!
Storage Stool | Smart storage chairs
21-4-2017
The Storage Stool, a chair with a compartment for storing your bags or jackets. You have high stools, low stools, bar stools, saddle stools, moveable stools and even bar stools with a backrest. But you can’t store anything in these chairs, Jeroen Speksnijder, owner of interior shop Spoor 38, decided to design one with a storage unit. The result is the Storage Stool, a timeless, robust wooden chair with a metal storage frame. Underneath the seat hangs a metal, extendable basket in which you can store your items, for example, your iPad, computer or handbag, always safe and nearby.
‘Dinner in the Sky’ in the Netherlands | At Castle de Wittenburg
20-4-2017
‘Dinner in the Sky’ will be coming to the Netherlands for the first time on Saturday, May 20th! Decor for the Dutch version is Castle de Wittenburg. The culinary event where guests receive a gourmet four-course menu at fifty meters high has proven to be a great success in 59 countries.
IKEA | Considers opening IKEA standalone restaurants
20-4-2017
Most of us know them, Köttbullar, the famous IKEA meatballs. They’re almost as legendary as the furniture itself. For the ones who can’t get enough of them, we got news: IKEA is considering opening IKEA standalone restaurants! Hopefully in the near future you can enjoy the famous meatballs together with a class of lingonberry juice and a piece of Daim cake in one of the IKEA standalone restaurants.
Perfect salads made by… | Robot Sally
19-4-2017
In the above video you’re introduced to robot Sally, the robot that makes perfect salads. Artificial intelligence startup Chowbotics Inc. claims that its device can make a salad in less than 60 seconds. Silicon Valley’s newest celebrity chef offers you a choice of 21 ingredients! Robot Sally makes you a proportioned salad through science. Although we experience the concept more like a vending machine than a robot, we really like the idea and think Sally could be an asset to your hotel lobby!
Restaurant Tante Kee | Reopened after a three months renovation
18-4-2017
On the 1st of April, Restaurant Tante Kee (aunt Kee) at the Kaag Island in the West of the Netherlands reopened after a three months renovation. Restaurant owners Kim Edwards and Raymond Reeb renewed the restaurant, the terrace, the logo and corporate identity completely. The New chef Bobby Rust and Raymond Reeb have already composed their first menu together. During the renovation social media platforms were used to keep all their guests and those interested informed about new developments.
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
