Credits: Julia Claxton
Credits: Julia Claxton
Credits: Julia ClaxtonThe first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events. lees verder
CoolMess
CoolMess is a modern ice cream parlour, located in Manhattan’s Upper East Side. They allow their guests to make DIY soft serve ice cream at their tables. A favourite parlour for kids, teens and adults that love a DIY messy ice cream with a lot of toppings. If you’re one of them you have another place to visit in NYC this summer!
Credits: Stephanie Hoepel
Credits: Stephanie Hoepel
Credits: Stephanie HoepelAs of July 1, Asian BBQ opened for the 3rd time in the stately high-rise corner at the entrance of the Dakpark. As a traveling restaurant, Asian BBQ is looking forward to new places. However, they are already on the Hudson Square 7b for the 3rd season and again for six months. Here they are open from Wednesday to Sunday from 17:30 until 23:00. From the restaurant you walk up to the Roof Park for a Pinto Picnic. A place worth a detour and to enjoy a traditional Thai BBQ. lees verder
We have seen the evolution of traditional snack bar into haute friture by Michelin star chefs. Ron Blaauw takes it to another level, from today on we have a new trend, described by us as the Haute ice cream parlour. Or bluntly said culinary ice cream for everyone! lees verder
A Gentleman’s Afternoon Tea at the Swan Shakespeare’s Globe in London, part of ‘A Midsummer Night’s Dream Afternoon Tea’. Instead of the regular choices of tea and a glass of champagne they serve the tea as well but also a tankard of Hobday Smoked Brown Ale and more savoury choices of small bites. Inspiration for all those restaurants serving afternoon teas! lees verder
During a meeting of MVO Nederland (organisation Corporate Social Responsibility in the Netherlands) and Wageningen Academy, meat company Bolscher introduced a new product category, between meat and vega. The meeting ‘from food waste to food business’ was organised to prevent waste and make use of residual flows. The residual flow of ‘mushroom stems’ is used in one of Meat Your Veggies’s products. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an IKEA cooking book and a Twix spread got introduced in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Florentine Restaurant & Bar in London served their supersize take on breakfast with an ostrich egg. Too big to handle on your own, but perfect to share. An ostrich egg full English breakfast with tomatoes, mushrooms, bacon, beans, sausages and bread…. lees verder
Photo credit - Divya’s KitchenWe just launched a Dutch Whitepaper about the Wellness industry in the Netherlands and one of the international trends we spotted is the healthy cuisine. Wellness is about feeling healthy ‘from body to mind’. One of the features of a healthy lifestyle is a cuisine with more focus on ‘foods with a function’. Like turmeric, a power food that’s often used in the Ayurvedic cuisine. In the wellbeing approach they often use Ayurvedic treatments. We spotted restaurant Divya’s Kitchen in NYC, serving meals that would be an asset for a menu at a restaurant in a Wellness resort. lees verder
Grand Central Food Market - CS Den Haag
Grand Central Food Market Fastaway is a new app where you can order and pick up food and drinks at train stations. The app targets busy train travelers, and is developed to avoid long queues. Furthermore the app allows people to pick up their orders at participating stores directly. By this way they will never miss a train connection anymore. The app is not live yet and is planning to launch in September. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events.
CoolMess is a modern ice cream parlour, located in Manhattan’s Upper East Side. They allow their guests to make DIY soft serve ice cream at their tables. A favourite parlour for kids, teens and adults that love a DIY messy ice cream with a lot of toppings. If you’re one of them you have another place to visit in NYC this summer!
As of July 1, Asian BBQ opened for the 3rd time in the stately high-rise corner at the entrance of the Dakpark. As a traveling restaurant, Asian BBQ is looking forward to new places. However, they are already on the Hudson Square 7b for the 3rd season and again for six months. Here they are open from Wednesday to Sunday from 17:30 until 23:00. From the restaurant you walk up to the Roof Park for a Pinto Picnic. A place worth a detour and to enjoy a traditional Thai BBQ.
We have seen the evolution of traditional snack bar into haute friture by Michelin star chefs. Ron Blaauw takes it to another level, from today on we have a new trend, described by us as the Haute ice cream parlour. Or bluntly said culinary ice cream for everyone!
A Gentleman’s Afternoon Tea at the Swan Shakespeare’s Globe in London, part of ‘A Midsummer Night’s Dream Afternoon Tea’. Instead of the regular choices of tea and a glass of champagne they serve the tea as well but also a tankard of Hobday Smoked Brown Ale and more savoury choices of small bites. Inspiration for all those restaurants serving afternoon teas!
During a meeting of MVO Nederland (organisation Corporate Social Responsibility in the Netherlands) and Wageningen Academy, meat company Bolscher introduced a new product category, between meat and vega. The meeting ‘from food waste to food business’ was organised to prevent waste and make use of residual flows. The residual flow of ‘mushroom stems’ is used in one of Meat Your Veggies’s products.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an IKEA cooking book and a Twix spread got introduced in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading!
Florentine Restaurant & Bar in London served their supersize take on breakfast with an ostrich egg. Too big to handle on your own, but perfect to share. An ostrich egg full English breakfast with tomatoes, mushrooms, bacon, beans, sausages and bread….
We just launched a Dutch Whitepaper about the Wellness industry in the Netherlands and one of the international trends we spotted is the healthy cuisine. Wellness is about feeling healthy ‘from body to mind’. One of the features of a healthy lifestyle is a cuisine with more focus on ‘foods with a function’. Like turmeric, a power food that’s often used in the Ayurvedic cuisine. In the wellbeing approach they often use Ayurvedic treatments. We spotted restaurant Divya’s Kitchen in NYC, serving meals that would be an asset for a menu at a restaurant in a Wellness resort.
Fastaway is a new app where you can order and pick up food and drinks at train stations. The app targets busy train travelers, and is developed to avoid long queues. Furthermore the app allows people to pick up their orders at participating stores directly. By this way they will never miss a train connection anymore. The app is not live yet and is planning to launch in September.
Bezoek horecatrends op
