In Las Vegas, the city of dazzling led illuminations and casinos, is a small dessertbar called ‘Sweets Raku’ located. This dessert bar is a world full of sugars and sweets. Chef Mio Ogasawara has chosen to adapt Japanese sweet desserts to suit the American palate instead of serving tasty savory Japanese dishes. The bar is a cozy sidekick of the popular Japanese restaurant Raku. Three reasons why you should go if you visit Las Vegas! lees verder
Soon FG Okonomiyaki Bar will be opened in the Japanese style Denoism store, at the Katshoek 19 in Rotterdam (Hofbogen). They are going to serve Okonomiyaki, which means free translated ‘baked or grilled as you like it’. Unlike the Dutch pancake, the okonomiyaki isn’t based on milk but on seaweed stock. You can fill the pancake with a choice of toppings such as cod, pork belly, tuna, homemade ketchup and bonito flakes. For 5 euros each, you can take away a mini-ekonomiyaki’s. lees verder
Jamie Oliver’s new Land Rover Discovery is like the Food Network meets Pimp My Ride. Chef and TV personality Jamie Oliver and Jaguar Land Rover have created the ultimate kitchen on four wheels highlighting the versatility of a Land Rover Discovery. Jamie Oliver’s Land Rover, a bespoke family SUV comes with a host of cooking features including a slow-cooker, barbecue, ice cream maker, olive oil dispenser and will even churn butter as you drive. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others, the interview with Chef Grant Achatz and feathers which will be transferred into food for humans.
If you like to read the whole article, click the title. Enjoy reading!
Credits: Vegan Snack Shop
Credits: Vegan Snack Shop
Credits: Vegan Snack Shop
Credits: Vegan Snack ShopAli Saqid decided to move from his market stall on the Pekmarkt in Amsterdam North to the Beukenplein, where he started his pop-up vegan snack shop in the formal ice-cream store “het IJsboefje”. Ali Sadiq started with selling samosa’s, typical southeast-Asia streetfood, what sold really well. Nowadays, he is selling his vegan snacks until March 2018 on the Beukenplein 5 in the east of Amsterdam lees verder
Gnoccheria by Luzzo’s is the first restaurant in NYC that is specialized in fresh homemade Gnocchi. It opened in 2016 and is created by Executive Chef Michele Iuliano, the man behind Luzzo’s La Pizza Napoletana, Ovest Pizzoteca & Da Mikele. lees verder
Restaurant Hemingway of the oldest hotel in the Netherlands, Grand Hotel and Résidence De Draak (The Dragon) in Bergen op Zoom, has a new dessert item at their menu. A ‘Drakenei’ or in English a Dragon egg. The new chefs of the restaurant will make a new dessert every season with what nature has to offer at that moment and serve it in a ‘Dragon egg’. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column. This week, amongst others about a chatbot that consults tourists and gave them personalized tips to visit Antwerp. And it’s possible to meet Rembrandt in virtual reality.
If you like to read the whole article, click the title. Enjoy reading! lees verder
KHN (the Dutch entrepreneurial organization for Hotels, Restaurants and Cafés) announced a business initiative: a new reservations platform for and by restaurants: BookDinners. At this platform, restaurants will be in charge of their online relation with their guests, the guest data and the marketing activities. Restaurants participating will do this for free until mid-2018 and early 2018 BookDinners will be launched towards the Dutch consumer. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about new truffles species that are discovered in Thailand, let’s hope they won’t be as expensive as the real deal! And about a new product in the Netherlands: Meat Your Veggies, part vegetables, part meat. Who knows, maybe they can persuade meat lovers to eat less meat!
If you like to read the whole article, click the title. Enjoy reading! lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
In Las Vegas, the city of dazzling led illuminations and casinos, is a small dessertbar called ‘Sweets Raku’ located. This dessert bar is a world full of sugars and sweets. Chef Mio Ogasawara has chosen to adapt Japanese sweet desserts to suit the American palate instead of serving tasty savory Japanese dishes. The bar is a cozy sidekick of the popular Japanese restaurant Raku. Three reasons why you should go if you visit Las Vegas!
Soon FG Okonomiyaki Bar will be opened in the Japanese style Denoism store, at the Katshoek 19 in Rotterdam (Hofbogen). They are going to serve Okonomiyaki, which means free translated ‘baked or grilled as you like it’. Unlike the Dutch pancake, the okonomiyaki isn’t based on milk but on seaweed stock. You can fill the pancake with a choice of toppings such as cod, pork belly, tuna, homemade ketchup and bonito flakes. For 5 euros each, you can take away a mini-ekonomiyaki’s.
Jamie Oliver’s new Land Rover Discovery is like the Food Network meets Pimp My Ride. Chef and TV personality Jamie Oliver and Jaguar Land Rover have created the ultimate kitchen on four wheels highlighting the versatility of a Land Rover Discovery. Jamie Oliver’s Land Rover, a bespoke family SUV comes with a host of cooking features including a slow-cooker, barbecue, ice cream maker, olive oil dispenser and will even churn butter as you drive.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others, the interview with Chef Grant Achatz and feathers which will be transferred into food for humans.
If you like to read the whole article, click the title. Enjoy reading!
Ali Saqid decided to move from his market stall on the Pekmarkt in Amsterdam North to the Beukenplein, where he started his pop-up vegan snack shop in the formal ice-cream store “het IJsboefje”. Ali Sadiq started with selling samosa’s, typical southeast-Asia streetfood, what sold really well. Nowadays, he is selling his vegan snacks until March 2018 on the Beukenplein 5 in the east of Amsterdam
Gnoccheria by Luzzo’s is the first restaurant in NYC that is specialized in fresh homemade Gnocchi. It opened in 2016 and is created by Executive Chef Michele Iuliano, the man behind Luzzo’s La Pizza Napoletana, Ovest Pizzoteca & Da Mikele.
Restaurant Hemingway of the oldest hotel in the Netherlands, Grand Hotel and Résidence De Draak (The Dragon) in Bergen op Zoom, has a new dessert item at their menu. A ‘Drakenei’ or in English a Dragon egg. The new chefs of the restaurant will make a new dessert every season with what nature has to offer at that moment and serve it in a ‘Dragon egg’.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column. This week, amongst others about a chatbot that consults tourists and gave them personalized tips to visit Antwerp. And it’s possible to meet Rembrandt in virtual reality.
If you like to read the whole article, click the title. Enjoy reading!
KHN (the Dutch entrepreneurial organization for Hotels, Restaurants and Cafés) announced a business initiative: a new reservations platform for and by restaurants: BookDinners. At this platform, restaurants will be in charge of their online relation with their guests, the guest data and the marketing activities. Restaurants participating will do this for free until mid-2018 and early 2018 BookDinners will be launched towards the Dutch consumer.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about new truffles species that are discovered in Thailand, let’s hope they won’t be as expensive as the real deal! And about a new product in the Netherlands: Meat Your Veggies, part vegetables, part meat. Who knows, maybe they can persuade meat lovers to eat less meat!
If you like to read the whole article, click the title. Enjoy reading!
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