HOLYSHOT Ginger Turmeric Pineapple | The golden spice
14-4-2022
HOLYSHOT expands its range of organic juice shots with a new 0.75L bottle with as taste Ginger Turmeric Pineapple. Are you looking for an easy way to enjoy a delicious juice shot every day? Then try this HOLYSHOT Ginger Turmeric Pineapple. It gives you a refreshing and delicious boost with a subtle ginger kick, perfect for any time of day!
The pure nature, healthy shots are becoming more and more popular and we are seeing them more and more in coffee shops and breakfast and lunch restaurants! We tasted this organic drink packed with vitamins and without added sugars and almost everybody said that it tasted healthy with a fresh acidity and slightly bitter aftertaste!
Reading Time: 1 minute
Hutten and the Sign Language Coffee Bar join forces in the Netherlands
12-4-2022
Hutten and the Sign Language Coffee Bar have entered into an exclusive collaboration in order to recruit more Gebaaristas, a self-created word in Dutch meaning a sign-ista (a hearing-impaired barista). The Sign Language Coffee Bar employs hearing-impaired baristas. The partnership is in line with Hutten’s policy to employ people with a distance to the labour market. “We both work from an intrinsic motivation to look at people’s talents instead of their limitations,” says Peter van den Bosch, general manager of Hutten.
Are you deaf or hearing-impaired, able to speak sign language and would you like to work as a Gebaarista? You could contact them or take a look at their vacancies. You can find the Sign Language Coffee Bar in several places in the Netherlands. Would you like to know more? Read this article or take a look at their website!
2 minutes read
Trends we spotted | Week 14
12-4-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a new series ‘Definitive and Doable’ on the website of Fine Dining Lovers. Great for foodies: in this series they show some very exciting recipes. And the James Bond’s studios at Pinewood are opening to the public in the UK
In 2019 the Dutch Bird Brewery started planting trees for every liter of their beer sold, recently the reached their goal: 100.000 trees. And the Prêt-à-Portea at the Berkeley features Gucci, Lanvin, Oscar de la Rente and more this Spring/Summer 2022.
New-Meat pioneer, Redefine Meat, recently announced that Selfridges London is the world’s first department store to feature New-Meat as part of its in-store dining experience. And D-Drinks starts selling a second taste of the NOCCO drinks – Mango Del Sol in the Netherlands.
San Francisco-based MeliBio has found a way to make honey that doesn’t require bees, bee free honey! And the French tea merchants Betjeman & Barton now also has a shop in the Jan Evertsenstaat in Amsterdam.
In Toulouse, France a retired A380 jet will be transformed into a luxury hotel with 31 rooms and a grand suite on the flight deck. An in Paris you can buy a box of ‘naughty waffles’ for Easter from La Quequetterie.
KFC Australia opened the first KFC fine dining degustation pop-up restaurant with a delicious 11-courses menu. Great idea for the opening of a fast food restaurant! And a special arrangement ‘Steal the Suite’ at the Prince Hotel in Melbourne from April 5th – May 31st!
Food Fighters Universe | The first NFT-backed restaurant group
11-4-2022
Andy Nguyen and Kevin Seo, the foodpreneurs behind the world’s first Bored Ape restaurant, Bored & Hungry, recently announced Food Fighters Universe (FFU), an NFT collection that will connect food and Web3. Launching in May, FFU will be a collection of 10,000 unique tokens on the ETH (Ethereum) blockchain. Each purchase will help to develop the world’s first NFT-backed restaurant group, focused on building gathering places in real life (IRL) and the metaverse, while offering utility and experiences for Food Fighters NFT holders. “I saw the Web3 space as a way to fix those problems and save the restaurant industry.” – Andy Nguyen.
Although we don’t see exactly what Andy Nguyen means with saving the restaurant industry, it’s an interesting development. They opened Bored & Hungry last Saturday and the 10,000 tokens will give members access to special events, rewards, and other perks. In January 2022 we wrote about the exclusive Flyfish Club, which is expected to open in New York City in 2023. A membership card for this exclusive club and restaurant is an NFT purchased with cryptocurrency.
3 minutes read
Claridge’s Afternoon Tea at the Maybourne Beverly Hills
11-4-2022
For the first time in its 150 year history, Claridge’s legendary afternoon tea will be served outside of its Mayfair home, and will take residency at sister hotel The Maybourne Beverly Hills – the first American property from Maybourne Hotel Group. Guests will enjoy the traditional British teatime ritual, but with playful twists in true Maybourne spirit, that will reflect the flavours of California and the vibrancy of the destination. Presented on the LA hotel’s sweeping outdoor garden terrace, guests will enjoy this alfresco service surrounded by a white jacketed team, a fragrant garden of wild flowers, accompanied by the sounds of a grand piano.
Although it doesn’t sound like a trend, we love the idea of being able to enjoy a real British Afternoon Tea in another place. Would you go to a Dutch hotel if they would for example serve the delicious Claridge’s scones and their British style sandwiches? Or any of the Afternoon Tea’s we wrote about? We think collaborations like this could work at many more destinations!
2 minutes read
Rococo des Fleurs | Gastronomy Extravaganza
8-4-2022
On May 13, 14 and 15, pop-up restaurant ‘Rococo des Fleurs’ will open its doors. An exclusive culinary, colourful experience styled by master florist Menno Kroon. In his ‘Oranjerie’ – hidden between the orchards of Cothen in the province of Utrecht – some of the best Michelin-starred chefs of the Netherlands, Ron Blaauw, Dennis Huwaë and Hans van Wolde will create ‘the taste of seduction’ pop-up dinners. Concert pianist Iris hond will enrapture guests with her grand piano music and a number of international club DJs will lace the evening with modern jazz, lounge and deep house. Rococo des Fleurs partner Bentley Leusden will facilitate pick-up & drop-off of guests.
Reading Time: 2 minutes
RoboBurger | The world’s first robot burger chef in a vending machine
7-4-2022
RoboBurger, the world’s first fully autonomous robotic burger chef, recently launched with a ribbon cutting at the Newport Centre, a Simon Mall in Jersey City, NJ. This restaurant in miniature cooks restaurant-quality freshly grilled burgers from scratch, and it will soon be heading to airports, malls, colleges, offices, factories, and military bases across the country.
2 minutes read
The Queen’s Ball | The Bridgerton Experience in Los Angeles
7-4-2022
The Bridgerton Experience is a 90-minute immersive experience that started March 24 at the Millennium Biltmore Hotel in Los Angeles and will continue through the Summer. An event that will be the talk of the town and mark the beginning of the much anticipated social season. Guests will be transported to England’s Regency-era London for a live concert by a string quartet playing Bridgerton’s memorable soundtrack. Alongside the music, attendees will interact with high society aristocratic characters to relive and participate in much-loved moments from Netflix and Shondaland’s hit series.
For fans of the Netflix series Bridgerton: if you’re traveling to the Los Angeles area, you could immerse yourself in the Bridgerton world… But they also invite you to visit the experience in Chicago, Washington DC and Montréal. The only requirement is that you need to be 21+ of age with a valid ID.
2 minutes read
Diego’s Burgers| Plant-based Chef’s Table pop-up at DGTL festival
5-4-2022
During the 8th edition of DGTL festival (16-17 April 2022) at the NDSM Docklands in Amsterdam, chef Diego Buik from Diego’s Burgers will provide an exclusive, fully plant-based Chef’s Table pop-up. This pop-up is made possible thanks to Beyond Meat, who will open a plant-based foodcourt together with Apenkooi events. Diego’s signature dish this day? The Smashed Burger, especially developed for DGTL. Think of a juicy plant-based patty, made of Beyond Meat mince, served on a bun with tomato, pickle, lollo bianco, Violife cheddar and of course a good burger sauce. Finger licking good and guilt-free for the festival visitor with a great appetite.
1 minute read
Win an overnight stay in the Marriott Bonvoy Suite of Dreams at Old Trafford
5-4-2022
The Marriott Bonvoy Suite of Dreams brings fans to the heart of the action at Old Trafford with an exclusive behind the scenes experiences and the chance to take part in the first overnight stay at the stadium.
Marriott Bonvoy, along with Manchester United, one of the world’s most popular sports teams, are offering fans the chance to win the first-ever overnight stay at Old Trafford. One lucky fan and a guest will have the chance to wake up in the legendary football stadium on match day from the comfort of a suite transformed into a Marriott Hotels guest room overlooking the pitch.
Check out how you can be the lucky one!
2 minutes read
HOLYSHOT Ginger Turmeric Pineapple
