Frappucino Happy Hour

10-5-2010

Until May 16th  between 3-5 in the afternoon Starbucks (in the USA) serves Frappuccino’s “how ever you want them” for half price. 

Delicious teaspoon

9-5-2010

These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!

Classy burgers at Burger King

9-5-2010

The rolls of Burger King are even more attractive like this, styled in the latest trends in the fashion industry. Order a burger with sunglasses for example, or one wearing a bikini.

Worlds most expensive omelet

8-5-2010

Boisdale, a restaurant based in central London, claims to serve the most expensive omelette in the world. This exclusive omelette is made from eggs from seagulls. Only 40.000 seagull eggs are sold worldwide every year. An omelette costs € 105, =.

McDonald’s billboard game for free food

8-5-2010

Try to make a picture of McDonald’s products, which fly by rapidly across the billboard. If your succesful, show your picture to the nearest McDonalds and get your product for free.

Chocolates with camelmilk

7-5-2010

Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group. 

Ralph Lauren restaurant

7-5-2010

Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.

Vertical urban gardens in Japan

6-5-2010

With the increasing urbanisation in Japan there is no more room for landscaping. The designer of this building in Osaka found a solution: vertical gardens.

Wine-DVD combo

5-5-2010

Wine bar “Time to Vino” in Sydney, Australia, collaborates with a filmrental chain to serve the right wine with every film. For example, it is recommended to drink bubbles with a drama and pinot noir with thrillers.

Mobile brewery

4-5-2010

British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.

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