Frappucino Happy Hour
Until May 16th between 3-5 in the afternoon Starbucks (in the USA) serves Frappuccino’s “how ever you want them” for half price.
Until May 16th between 3-5 in the afternoon Starbucks (in the USA) serves Frappuccino’s “how ever you want them” for half price.
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
The rolls of Burger King are even more attractive like this, styled in the latest trends in the fashion industry. Order a burger with sunglasses for example, or one wearing a bikini.
Boisdale, a restaurant based in central London, claims to serve the most expensive omelette in the world. This exclusive omelette is made from eggs from seagulls. Only 40.000 seagull eggs are sold worldwide every year. An omelette costs € 105, =.
Try to make a picture of McDonald’s products, which fly by rapidly across the billboard. If your succesful, show your picture to the nearest McDonalds and get your product for free.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
With the increasing urbanisation in Japan there is no more room for landscaping. The designer of this building in Osaka found a solution: vertical gardens.
Wine bar “Time to Vino” in Sydney, Australia, collaborates with a filmrental chain to serve the right wine with every film. For example, it is recommended to drink bubbles with a drama and pinot noir with thrillers.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, recently announced the launch of its newest ordering feature, ‘Salad AI’, read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Until May 16th between 3-5 in the afternoon Starbucks (in the USA) serves Frappuccino’s “how ever you want them” for half price.
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
The rolls of Burger King are even more attractive like this, styled in the latest trends in the fashion industry. Order a burger with sunglasses for example, or one wearing a bikini.
Boisdale, a restaurant based in central London, claims to serve the most expensive omelette in the world. This exclusive omelette is made from eggs from seagulls. Only 40.000 seagull eggs are sold worldwide every year. An omelette costs € 105, =.
Try to make a picture of McDonald’s products, which fly by rapidly across the billboard. If your succesful, show your picture to the nearest McDonalds and get your product for free.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
With the increasing urbanisation in Japan there is no more room for landscaping. The designer of this building in Osaka found a solution: vertical gardens.
Wine bar “Time to Vino” in Sydney, Australia, collaborates with a filmrental chain to serve the right wine with every film. For example, it is recommended to drink bubbles with a drama and pinot noir with thrillers.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
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