Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.
In Japan, people visit the cat Cafés to feed and nurture the cats. People pay 9 euros per hour to sit with the cats. Couples are the best target for these cafés. There are over 100 Neko cafés in Japan, whereof 50 in Tokyo!
Carrotmob is a group of activists that buy goods of a company to reward them for socially responsible change. Often the changes are of environmentally-friendly, such as energy-efficiency upgrades.
The Japanese company Oriental has developed the White Goat, a machine that directly recycles office paper into toiletpaper.
A great treehouse made of fruit and vegetable crates. Commisioned by the ‘Stedelijk Museum’ in Amsterdam for the ‘Mark’ -project.
The agave plant (from which tequila is made) has proven to be a great source of bio-fuel. The agave plant can grow in Africa, Australia and Mexico at low cost and is therefore a great possibility.
Israel-based IMguest provides guests a virtual tool to find fellow travelers, based on interests and purpose of visit.
The British aiport London Luton introduces the first holographic employees, Holly and Graham. For a test period of four to six weeks they are helping passengers at the baggage check area. The goal is accelerate the security check.
Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.
Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, recently announced the launch of its newest ordering feature, ‘Salad AI’, read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Icefondue brings a new dimension in fondue. For this Icefondue, liquid nitrogen is used.
Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.
In Japan, people visit the cat Cafés to feed and nurture the cats. People pay 9 euros per hour to sit with the cats. Couples are the best target for these cafés. There are over 100 Neko cafés in Japan, whereof 50 in Tokyo!
Carrotmob is a group of activists that buy goods of a company to reward them for socially responsible change. Often the changes are of environmentally-friendly, such as energy-efficiency upgrades.
The Japanese company Oriental has developed the White Goat, a machine that directly recycles office paper into toiletpaper.
A great treehouse made of fruit and vegetable crates. Commisioned by the ‘Stedelijk Museum’ in Amsterdam for the ‘Mark’ -project.
The agave plant (from which tequila is made) has proven to be a great source of bio-fuel. The agave plant can grow in Africa, Australia and Mexico at low cost and is therefore a great possibility.
Israel-based IMguest provides guests a virtual tool to find fellow travelers, based on interests and purpose of visit.
The British aiport London Luton introduces the first holographic employees, Holly and Graham. For a test period of four to six weeks they are helping passengers at the baggage check area. The goal is accelerate the security check.
Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.
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