Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Affordable luxury, donuts are changing, more flavours, design etc… but underneath is still the humble donut. Some bakery’s are even adding mashed potatoes to the dough, en Louis Vuitton en Burberry made a designer donut keyring.
Researchers do convert lobster shells into biodegradable golf balls, specially designed for playing golf at cruiseships. The University of Maine, in conjunction with The Lobster Institute, UMaine Biological and Chemical Engineering Professor David Neivandt and undergraduate student Alex Caddell of Winterport, Maine, have developed this golf ball.
Nowadays we see serveral technical tools for in the kitchen, like the voice controlled culinary app. In 2009 we saw this computer which explains the consumer step by step how to prepare the dish, including the shoppinglist, how to preheat the oven, how to cut correctly and how to handle several diets.
“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table. A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.
Cookieboy is originally a fashion-designer but switched to baking and desiging cookies. His cookies are used for several projects like the LaForet Harajuku shopping complex en the musuem of Tokyo. Next to these exhibitions he works with brands like Issey Miyake. Also nice as ‘follow-me-on-Twitter’-cookie with the coffee.
The ‘Gastvrijheidspel’ (dutch for: The ‘Hospitalitygame’) is a simple but educational game, which makes you understand what hospitality means for your company. The standard forms help you translate the outcomes into marketing campaigns.
Last week we’ve informed you about a new ‘ healthy’ McDonalds concept in Paris. It’s not the first time that health is on the agenda of McDonald’s. In 2008 at Stockholm, the fastfood restaurant based a campaign on their visitors’ movement habits. Depending on their choice for stairs or escalator, they would see an Coca Cola regular of light advertisement.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Affordable luxury, donuts are changing, more flavours, design etc… but underneath is still the humble donut. Some bakery’s are even adding mashed potatoes to the dough, en Louis Vuitton en Burberry made a designer donut keyring.
Researchers do convert lobster shells into biodegradable golf balls, specially designed for playing golf at cruiseships. The University of Maine, in conjunction with The Lobster Institute, UMaine Biological and Chemical Engineering Professor David Neivandt and undergraduate student Alex Caddell of Winterport, Maine, have developed this golf ball.
Nowadays we see serveral technical tools for in the kitchen, like the voice controlled culinary app. In 2009 we saw this computer which explains the consumer step by step how to prepare the dish, including the shoppinglist, how to preheat the oven, how to cut correctly and how to handle several diets.
“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table. A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.
Cookieboy is originally a fashion-designer but switched to baking and desiging cookies. His cookies are used for several projects like the LaForet Harajuku shopping complex en the musuem of Tokyo. Next to these exhibitions he works with brands like Issey Miyake. Also nice as ‘follow-me-on-Twitter’-cookie with the coffee.
The ‘Gastvrijheidspel’ (dutch for: The ‘Hospitalitygame’) is a simple but educational game, which makes you understand what hospitality means for your company. The standard forms help you translate the outcomes into marketing campaigns.
Last week we’ve informed you about a new ‘ healthy’ McDonalds concept in Paris. It’s not the first time that health is on the agenda of McDonald’s. In 2008 at Stockholm, the fastfood restaurant based a campaign on their visitors’ movement habits. Depending on their choice for stairs or escalator, they would see an Coca Cola regular of light advertisement.
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