Yoga in parking garage
18-4-2013
The building 11 11 in Miami Beach, Florida is a beautiful example of an elastic environment. The building is designed to function as a parking garage as well as a venue for weddings, wine tastings, yoga classes and more. The building can ouse up to 300 cars but the seven floor structure can easily be transformed to suit a variety of purposes. The building is developed by Robert Wennett and Herzog & de Meuron. The building features high ceilings and thanks to the absence of exterior wall it offers guests stunning views of the city.
Spark The Hague opens its doors
17-4-2013
Today the new bar Spark The Hague opens its doors. The bar is part of the Hilton Hotel The Hague, but has its own entrance and address. The trendy bar is a location to relax with night entertainment like Funky Jazz Live, Ladies First and Sparks & Bubbles. At the Spark The Hague you can enjoy quality cocktails, wines and champagnes supplemented with Asian finger food and international snacks. The cocktails are made by bartenders Michael-John Straatmand and David van Panhuys who have a broad knowledge of cocktails and wines.
Race to the top
17-4-2013
The Ramada Apollo Amsterdam Centre and Urbanics Amsterdam organize the ‘race to the top’ on Saturday April 20th for the first time. Participants will run up and down three times and will finish on Floor 17 (bar). They need to overcome a total of 51 floors and 2020 stairs. The race starts outside at the parking lot and the stairs runners will be welcomed with a drink and a healthy snack at the top. The fastest man and woman will both win a hotel stay including breakfast for two.
The friandise Tresor
17-4-2013
The friandise Tresor is chosen by the INN Awards (Belgium) as one of the best innovations of 2012. INN Awards are the premier award of innovative food products in the Retail sector. This friandise of grilled gingerbread, bloc de foie gras and onion preserves provides a sophisticated snack during the aperitif. It’s delivered frozen.
Suspended fries at friturist
16-4-2013
Following the ‘Caffe Sospeso’ and the ‘Suspended Coffee’ we now spotted the ‘Suspended Fries’. Owner Eric Duhamel, of the snackbar Bompa in Brussels, is the initiator. His customers can buy one portion of fries for the price of two! They can leave the voucher they receive for social workers in the neighborhood or give them away to Brussels’ homeless people. The first week the friturists sold sixty portions ‘Suspended fries’ and thirty were claimed. There are several frituristen in Belgium who will follow the initiative (a Friturist is an owner of a snackbar in Belgium).
Pat & Mat water bottles
16-4-2013
The sustainable brand ‘Well Water’ celebrates its tenth anniversary with the introduction of a ‘Pat & Mat’ bottle. To get even the smallest children to drink water, their spring water is packaged in a handy bottle for small children’s hands, with a resealable cap. In addition Well Water works with Simavi to provide thousands of people in Malawi clean and safe drinking water in 2013.
Only Snapchat and Poke allowed
16-4-2013
Many dishes are photographed worldwide. There are more and more restaurants that no longer allow the use of instagram or camera’s. This is partly due to the inconvenience to other guests (flash for example) but also to the poor quality pictures that are spread across the net. Maybe the apps SnapChat and Poke are a solution to this problem. These apps enable users to share images that can only be viewed by the recipient for a few seconds before they ‘self-destruct’. As restaurant owner you can make a sign to indicate that you only allow your guest to take pictures with Poke & SnapChat ;-).
Street Feast in Ireland
15-4-2013
This video shows the Street Feast in Ireland 2012. Street Feast started out in 2010 as a non-for-profit event to bring local communities in Ireland together through social lunches. The initiative has grown ever since, and will have its fourth edition on Sunday June 23rd around noon. People are invited to take the initiative and organize a lunch themselves, or to join a community lunch that’s happing near them. Read more about this initiative at The Pop-Up City. This is an opportunity for local restaurants and cafes as well, why not co-organize a similar event to get acquainted with your neighbours?
A bicycle drive-in
15-4-2013
By 2025 the number of cyclists is expected to double in Switzerland’s largest metropolitan area. Because of these staggering statistics, Zurich’s City Council has created the stadtverkehr 2025 program, which aims to improve the pedestrian and cyclist infrastructure, and reduce motorized traffic. Part of this initiative includes the opening of the Velokafi – a ‘drive-in’ for bicycles on the outdoor terrace of the Rathaus Cafe, which is a popular spot next to the Limmat river. Two wooden docking stations with tabletops enable cyclists to pull up and have some food and a coffee without getting off their bike. Nice gimmick but we prefer to drink our espresso at the terrace. But the initiative gives a lot of rumour around the ‘Stadtverkehr 2025 program’.
From tap water to pure table water
12-4-2013
Serve pure table water made from tap water.. With the special ‘ecotap’ and bottles the entrepreneur can offer the guests tap water with the appearance of mineral water. The ‘ecotap’ provides an economically and ecologically alternative for mineral water. By special filtration the water is safe and tasty. It is also possible to obtain the ‘ecotap’ with a coolingsystem and as sparkling water.
