The Amsterdam Marriott Hotel offers the ‘Future of Meetings’ concept with boxing and bootcamp trainings for companies. During the BodyFit meeting arrangement world champion kickboxing Fouad Tijarti introduces various boxing techniques. The training is a mix of stamina, power, speed and technique practices.
There are Bello Limoncello bottles with a measure card on the tables at café restaurant Braque and Mata Hari in Amsterdam. This makes it easier to pour a glass of Limoncello (or a few more) and you don’t have to buy a whole bottle. The idea for this service sprouted in Italy, where limoncello producer Natwerk found out that local restaurants estimate the amount of booze you’ve had from the limoncello bottle on the table. Thus they’ve made small addition to adapt the service for the Netherlands: a measuring card to ensure a fair price if you ‘Go Dutch’.
Restaurant ‘De Keuken van Gastmaal’ in Utrecht, the Netherlands has a special 4-course vegetables menu. The restaurant chose to use vegetables from the region to promote the use of local products. It is the first restaurant in Utrecht that services a full vegetables menu. All dishes are presented with self-picket herbs. The restaurant is nominated for the best vegetarian dish of the Netherlands.
Burger King has introduced a healthier version of the French fries in the United States. The SATISFRIES™ are French crinkle-cut fries and contain 40% less fat and 30% fewer calories. According to Burger King the SATISFRIES™ are healthier because they used another batter that absorbs less oil. To launch the healthier French fries, Burger King has started the campaign #WTFF (What The French Fry). Large French fry pods where placed in high traffic areas in New York City, Los Angeles and Chicago to encourage passersby to take pictures to post on social media using the hash tag #WTFF.
Lakrids and Cool green events are organizing a mini workshop with licorice candy on Saturday September 28th at the World Food Festival in Rotterdam. During the workshop you will discover the many possibilities of cooking with licorice. Lakrids has a wide collection of licorice products, from beer to syrups. With these products will be experimented during the cooking and baking. To conclude the workshop a special dish will be served with matching drinks.
Romantic diner for two? The smallest restaurant of the world ‘Solo per Due’ is located in the Italian town Vacone. The restaurant has only one table with two chairs and two red armchairs by a fireplace. Guests don’t have to wait long for the food and the attention of the staff is completely focused on the two guests. The restaurant is located in a building dating from the nineteenth century in a historic town. The location offers a beautiful view across the valley of olive trees. ‘Solo per Due’ offers exclusive Italian dishes for € 250,= per person, drinks excluded.
Koppert Cress has introduced a new edible flower, the BlinQ Blossom®. The BlinQ Blossom® is a succulent herb with a salty taste and goes well with smoked meat or fish dishes. The flower has tiny crystals and is an eye catcher on a dish. The flower has its origin in South Africa and is year-round available. Watch the on James Bond inspired introduction of the flower.
Recently we published an article about Food Sherpas; local people who take tourist on a local culinary discovery tour. Food tours along local culinary hotspots for tourists are becoming more popular. Like in Washington culinary tours are given by companies. For example DC Metro Food Tours gives tours in 13 different neighborhoods in Washington. The food served during the tour are a reflection of both residents and the history of the area. During the Food Tours architecture, culture, history and food are combined. The website Skift published an interesting article about these food tours.
From 1 October to 15 November for the fifth time, young talented chefs from Flanders will be promoted both domestically and abroad. 38 Young chefs were elected last year, but this year the jury selected 45 young chefs. As well as last year, people from 18 to 30 years can enjoy a three-course menu for € 45,=. The chefs will also be promoted abroad this to give an impression of the young Flemish gastronomy. This is an initiative by Vlaanderen Lekker Land and Tourism Vlaanderen, Horeca Vlaanderen and 5 Provincial touristic organisations.
‘Biribildu’ is a Greek fast food restaurant in Alimos, near Athens. In ‘Biribildu’ you will find yourself in the magical world of the circus. ‘Biribildu’ is the Basque word for turn, to make a round. This appears frequently in the design. Like a traveling circus goes around from town to town, it is a fitting theme for the fast food restaurant that offers gyros made with meat of a vertical rotating roaster. There are two circus horses and the kitchen, toilets and the shed are hidden behind three wooden boxes in which the circus can be transported. The cash register is located in a tiger cage. The fast food restaurant is designed by Minas Kosmidis and every little circus details has been thought of.
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Amsterdam Marriott Hotel offers the ‘Future of Meetings’ concept with boxing and bootcamp trainings for companies. During the BodyFit meeting arrangement world champion kickboxing Fouad Tijarti introduces various boxing techniques. The training is a mix of stamina, power, speed and technique practices.
There are Bello Limoncello bottles with a measure card on the tables at café restaurant Braque and Mata Hari in Amsterdam. This makes it easier to pour a glass of Limoncello (or a few more) and you don’t have to buy a whole bottle. The idea for this service sprouted in Italy, where limoncello producer Natwerk found out that local restaurants estimate the amount of booze you’ve had from the limoncello bottle on the table. Thus they’ve made small addition to adapt the service for the Netherlands: a measuring card to ensure a fair price if you ‘Go Dutch’.
Restaurant ‘De Keuken van Gastmaal’ in Utrecht, the Netherlands has a special 4-course vegetables menu. The restaurant chose to use vegetables from the region to promote the use of local products. It is the first restaurant in Utrecht that services a full vegetables menu. All dishes are presented with self-picket herbs. The restaurant is nominated for the best vegetarian dish of the Netherlands.
Burger King has introduced a healthier version of the French fries in the United States. The SATISFRIES™ are French crinkle-cut fries and contain 40% less fat and 30% fewer calories. According to Burger King the SATISFRIES™ are healthier because they used another batter that absorbs less oil. To launch the healthier French fries, Burger King has started the campaign #WTFF (What The French Fry). Large French fry pods where placed in high traffic areas in New York City, Los Angeles and Chicago to encourage passersby to take pictures to post on social media using the hash tag #WTFF.
Lakrids and Cool green events are organizing a mini workshop with licorice candy on Saturday September 28th at the World Food Festival in Rotterdam. During the workshop you will discover the many possibilities of cooking with licorice. Lakrids has a wide collection of licorice products, from beer to syrups. With these products will be experimented during the cooking and baking. To conclude the workshop a special dish will be served with matching drinks.
Romantic diner for two? The smallest restaurant of the world ‘Solo per Due’ is located in the Italian town Vacone. The restaurant has only one table with two chairs and two red armchairs by a fireplace. Guests don’t have to wait long for the food and the attention of the staff is completely focused on the two guests. The restaurant is located in a building dating from the nineteenth century in a historic town. The location offers a beautiful view across the valley of olive trees. ‘Solo per Due’ offers exclusive Italian dishes for € 250,= per person, drinks excluded.
Koppert Cress has introduced a new edible flower, the BlinQ Blossom®. The BlinQ Blossom® is a succulent herb with a salty taste and goes well with smoked meat or fish dishes. The flower has tiny crystals and is an eye catcher on a dish. The flower has its origin in South Africa and is year-round available. Watch the on James Bond inspired introduction of the flower.
Recently we published an article about Food Sherpas; local people who take tourist on a local culinary discovery tour. Food tours along local culinary hotspots for tourists are becoming more popular. Like in Washington culinary tours are given by companies. For example DC Metro Food Tours gives tours in 13 different neighborhoods in Washington. The food served during the tour are a reflection of both residents and the history of the area. During the Food Tours architecture, culture, history and food are combined. The website Skift published an interesting article about these food tours.
From 1 October to 15 November for the fifth time, young talented chefs from Flanders will be promoted both domestically and abroad. 38 Young chefs were elected last year, but this year the jury selected 45 young chefs. As well as last year, people from 18 to 30 years can enjoy a three-course menu for € 45,=. The chefs will also be promoted abroad this to give an impression of the young Flemish gastronomy. This is an initiative by Vlaanderen Lekker Land and Tourism Vlaanderen, Horeca Vlaanderen and 5 Provincial touristic organisations.
‘Biribildu’ is a Greek fast food restaurant in Alimos, near Athens. In ‘Biribildu’ you will find yourself in the magical world of the circus. ‘Biribildu’ is the Basque word for turn, to make a round. This appears frequently in the design. Like a traveling circus goes around from town to town, it is a fitting theme for the fast food restaurant that offers gyros made with meat of a vertical rotating roaster. There are two circus horses and the kitchen, toilets and the shed are hidden behind three wooden boxes in which the circus can be transported. The cash register is located in a tiger cage. The fast food restaurant is designed by Minas Kosmidis and every little circus details has been thought of.
Bezoek horecatrends op
