Vending machine with salads
24-1-2014
We already have seen a number of vending machines, but mostly with unhealthy products. The vending machine of Farmers’s Fridge sells healthy, fresh packaged salads, fruits and breakfast. The company prepares the salads made of organic, local en fresh produce early in the morning and delivers the packed salads to the vending machines by 10AM. The unsold salads from the previous day will be donated to the local food bank. The vending machine has a touchscreen and is made of wood and recycled materials. Farmer’s Fridge currently has vending machines in the Chicago area.
Design contest for bed Sofitel Luxury Hotels
24-1-2014
Sofitel Luxury Hotels organizes a design contest in collaboration with the Wallpaper magazine. Designers, artists and students worldwide can submit their bed design inspired by MyBed (the Sofitel bed concept). The winning design will be displayed in the lobby of Sofitel München Bayerpost and the winner gets a free night at a Sofitel Hotel.
Cheers to Sochi
23-1-2014
During the Winter Olympics in Sochi, fans can send their favorite athlete a personal message. Via the site ‘Cheers to Sochi’ or Twitter #cheerstosochi messages can be sent and McDonald’s will deliver them to the athletes in a special way. McDonald’s ensures that the messages are projected on a screen in the Olympic Village and athletes can print their favorite posts on a wrist-ribbon and respond to their fans through Twitter.
Volkshotel Amsterdam
23-1-2014
The ‘Volkshotel’ will open its doors in Amsterdam in May 2014. The old building of the newspaper ‘de Volkskrant’ undergoes a renovation to a multidisciplinary building with a hotel of 172 rooms. Existing elements with a creative character remain and a part will be converted into a creative space. The ‘Volkshotel’ will also have a restaurant, a cocktail bar with a ’20s New York look, a club, a theatre bar and a lobby with co-working space. On the roof there are hot tubs and a sauna with a view of the city of Amsterdam. The result is a combination of hospitality, work, art, music and culture.
Brand beer brewing challenge
22-1-2014
Brand beer challenges hobby brewers to create the best Inda Pale Ale beer. Contestants have to prepare twelve bottles for tasting and testing and ten candidates can make it to the finals. Subscibtions must be made before 1 April, the bottles must be ready on 26 April. The winner will produce the beer together with the Brand brewers and will get his or her name and picture on the packaging of the first brew.
Flanders promotes cooking talent abroad
22-1-2014
Flanders promotes it’s talented kitchen abroad. During the Madrid Fusion 27-29 January Flanders is guest region and chef Thomas Locus promotes the talented Flemish chefs in Spain as one of the ‘Jong Keukengeweld‘ chefs. He designed a special menu for The Westin Palace in Madrid, the best way to experience this region is through ‘The good taste of Flanders’ the coming two weeks.
The tourist marketing plan for promotion and development of the Flemish eating and drinking culture will be presented on 24 February.
Meet Oaky
21-1-2014
It’s all about creating the best hotel experience! Article by Julia Soldic.
Any Hospitality Organization wants to be the best – the winner, if you will. This goal has led the Hospitality Industry searching for the ultimate solution to fight competition. The question remains: “What is the most significant measurement tool in fighting competition?” The answer is often: customer satisfaction.
Oedipus Brewpub
21-1-2014
{youtube}gTSl3-CGWBw{/youtube}Alex, Paul, Rick and Sander started brewing beer 2,5 years ago in a kitchen with two pans on a stove. Nowadays the brewery produces at about 3000 liters of beer to a growing number of restaurants, bars and liquor stores in the Netherlands. For the next step, the creation of their own brew-pub, the brewers ask their fans for help. To set up the location where brewery, bar and local foodsnacks are combined at the Westerdok in Amsterdam, they need an investment of € 200.000,-. A total of €100.000,- will be collected via CrowdAboutNow, where everyone can invest from € 100,- upwards for a return on investment of 5% per year for three years. There are extra rewards for various amounts of invested money.
Pop up store with 22 creative entrepreneurs
21-1-2014
In the Jan Evertsenstraat in Amsterdam citizens joined forces to make the shopping street more vivid with pop-up stores. The latest achievement is the ‘Geef om de Jan Eef’ pop-up store where 22 entrepreneurs and artists host a 400m2 shop together. Doing this, they can be part-time entrepreneur and can run the shop in shifts. The product range includes goat-wool t-shirts, art, vegan wines, fashion, bikes (of course, it’s Amsterdam) and there is also a coffee corner by ‘Cup of Jo’. The combination of the various concepts enhances the reach of the shop and makes it a vivid meeting place for creatives from the area. The pop-up shops make the neighbourhood more interesting for other entrepreneurs. The street becomes a place where startups can develop in a steady pace and perhaps open a permanent shop in the future.
Coffee servings with tiramisu and mint flavor
21-1-2014
The Coffee and Tea bar research by Van Spronsen & Partners mentioned the change in coffee consumption by the youth. Next to that, consumers expect more luxurious coffee and different flavors when they order. Nestlé Professional and MONIN joined forces to actively advise barista’s in seasonal coffee flavors. For the coming months the Espresso Tiramisu Con Panna (with MONIN tiramisu syrup and whipped cream) and chilled Café Freddo Chocolate Mint (with MONIN chocolate mint) are advised.
