Trends we spotted | Week 17
29-4-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Minor Hotels unifies global corporate identity with NH Hotel Group rebranded to Minor Hotels Europe & Americas.
- Nonius Mobile is offering a seamless guest journey from pre-stay to post-stay, now also as web app experience.
- This year, ibis, celebrates its 50th anniversary. Ibis was established in 1974 on three core promises: affordability, innovation and quality. They now have 2,500 locations in 79 countries!
- Original Bored Ape-themed restaurant Bored & Hungry in Long Beach, California has closed. More NFT ventures have either closed or scaled down.
- Authentically Britalian café Britaly is opening May 8 in London, and to indicate what will be served, their bio on Instagram says: ‘Serving carbonara with cream since 2024’.
- There is a new drink on the block: NON. Verjus as base and a variety of fruits and vegetables that may change over the seasons.
- Jumping into a dive pool from the top of a 5 meter climb wall is a thrill. #AquaClimb!
- Rotterdam gets a Bentō Café! We’re very curious, there isn’t much information yet.
Enjoy reading!
Lazzarella delivers authentic, sustainable Neapolitan pizza bases to the hospitality industry
26-4-2024
According to the owners of Lazzarella, the pizzas served in the Dutch hospitality industry are often not fresh, not authentic Italian and not always tasty. Lazzarella’s ready-made pizza solution allows restaurants to serve Authentic Neapolitan pizzas with minimal effort.
Although they currently only are made in Naples, the pizza will soon be produced at their pizzeria in Erp. The dough is prepared with fresh ingredients from Italy, stretched by hand and baked 80% before being packaged. With minimal skills and time, the pizza can be easily topped and only has to bake briefly. This way, you effortlessly serve your guests the most authentic Neapolitan pizza with Lazzarella’s high-quality pizza base, all within 2 minutes.
Santani Organic Soda | ‘Goodness in a can’
25-4-2024
Santani, the next-gen Organic Soda brand from Amsterdam, is on a mission to transform the soft drink industry by offering a healthier, more sustainable and tastier alternative. With 100% organic ingredients and the Skal label is Santani Organic Soda the choice for those looking for flavour, health and sustainability.
LaundroMatch | Heineken transforms laundromats into 24-hour sports bars
25-4-2024
Last week, Heineken® turned 24-hour laundromats into all-night sports bars so that Korea’s most dedicated football fans could tune in to watch the UEFA Champions League. Inspired by the fact that Asia is home to some of the world’s most ”hardcore” football fans – so devoted, they’ll wake up at 3am or 4am to watch UEFA Champions League games live – Heineken® wanted to provide a location for fans to watch UEFA Champions League matches. When most bars are closed and watching alone at home is the only other option, Heineken® created ‘LaundroMatch’.
Earth Day 2024 | List of 6 green hotels in the Benelux
22-4-2024
It’s Earth Day and the world is becoming increasingly aware of climate change and sustainability challenges. Large-scale research by hotel group Accor** shows that one in five travelers from Northern Europe would be willing to pay more for a holiday if the tour operator offering the holiday was arguably green or CO2 neutral. How lucky are we that both the Netherlands and Belgium have many sustainable hotels. Below are some green gems where you absolutely don’t have to compromise on luxury or comfort and where sustainable initiatives are taken all year round. Fortunately, there are more and more of these too!
Trends we spotted | Week 16
22-4-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- A benefit dinner for ‘Make a Memory’ at Michelin star restaurant EDEN in Valkenswaard, in the south of the Netherlands, on Wednesday May 22nd.
- Blue Wellness Resorts reaches 5-year milestone. They celebrate this with various offers, also in combination with Fletcher Hotels.
- Fat Phill’s is offering 16 people free burgers for a year for their 5-year anniversary. One person per establishment will stand a chance, read how. The owner, Armin Vahabian, is listed in the Forbes 30 Under 30 Europe.
- Heineken is the official main sponsor for the 10th edition of SAIL 2025.
- During the Milan Design Week, in collaboration with US brand Bodega, Heineken launched ‘The Boring Phone’. Created by Human Mobile Devices. A mobile without social media!
- Paris Baguette has launched a special ad ‘Let’s Paris’ in collaboration with a number of Paris Saint-Germain
- Also spotted in Paris: Disco Burgers. Their burgers look tasty and different!
- A special collaboration that we would like to see in the Netherlands too! Fato a Mano, a pizza chain in London is going to sell the Margherita Sbagliata pizza by ‘World’s Best Pizza Chef’, Franco Pepe.
- A special wellness resort, built within a year with a lot of shared details on the Instagram account of Long Lane. An idea of Harrison Hide.
- Also via Instagram: Espresso Martini flights and ‘smores kits at Concorde Espresso Bar in Wilmington North Carolina. Great idea for a summer terrace!
- Walt Disney Studios in Disneyland Paris gets another name after the expansion with a new immersive area of ‘World of Frozen’: Disney Adventure World.
Enjoy reading!
GiG Orange Anthem | The King’s Day GiG Hard Seltzer edition 2024
22-4-2024
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. Owner Bob Ponsen: “The GiG Orange Anthem is selling really fast, which is great to see. I understand that too, because the improved flavour is, if I do say so myself, even tastier now. By the way, that’s something we always hear, that our seltzers are so flavorful, really cool”.
The Rooftop at GHG becomes the event location with the best view in Rotterdam
19-4-2024
The Groot Handelsgebouw (GHG), an icon of Rotterdam’s reconstruction and home to more than 450 companies, is proud to announce an exciting new phase this spring. In collaboration with Révolt, the pioneer of innovative events in Rotterdam, the roof of the GHG will be transformed into a dynamic event venue, The Rooftop at GHG. The former Engels halls and terraces will be transformed into a vibrant hub for events and public activities.
Heinz Tomato Ketchup Pickle now available in the Netherlands | & Heinz Classic Barbiecue Sauce
19-4-2024
HEINZ introduces a new ketchup with pickle flavour in the Netherlands: Ketchup but with big pickle energy. This Heinz Tomato Ketchup Pickle is now available in supermarkets nationwide. It is the latest flavour from the Heinz Ketchup range here but in the UK and Spain, Heinz is launching the limited-edition Heinz Classic Barbiecue Sauce. A pink, vegan mayo with BBQ sauce!
Innovative fusion | DOJO 2.0 in Antwerp
18-4-2024
DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.
