Trends we spotted | Week 14

7-4-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a ‘typical Amsterdam’ dinner at the Kopstootbar and free fries at Bram Ladage.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Museum of Ice Cream Los Angeles | An experiential ice-cream journey

31-3-2017

  • Museum of ice cream
  • Museum of ice cream
  • Museum of ice cream

The Museum of Ice Cream opens its doors to the West Coast this April claiming sunny Los Angeles as its highly anticipated second location. Stationed in down town Los Angeles burgeoning art district, the Museum of Ice Cream welcomes visitors to enjoy an experiential ice cream journey. lees verder

4D-cinemas | Watching movies will become more exciting

29-3-2017

Recently two 4D-cinemas opened in France and Norway. Watching movies at these cinemas will become even more exciting. During the movie, physical effects will be synchronized with the movie. In the Netherlands we currently have two small 4D-cinemas. There’s one at amusement park the ‘Efteling’ and chances are you’ve watched a 4D-movie in ‘Dolfinarium’ (Europe’s largest marine mammal park). lees verder

MingleMush The Hague | A mishmash of entertainment, food and drinks

27-3-2017

  • MingleMush
  • MingleMush
  • MingleMush
  • MingleMush
  • MingleMush

In May 2017 a concept of (music) entertainment, food and drinks will open near The Hague Central Station. The MingleMush concept will feature fifteen food stands with different cultural foods, three bars, terraces, arcade games, a library with conversation pits and a stage. A combination of parties, live bands, events, spoken word, readings and singer-songwriters makes MingleMush a hospitality mishmash. lees verder

Trends we spotted | Week 12

24-3-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.

If you like to read the whole article, click the title. Enjoy reading! lees verder

interactiveSQUASH | Focus on the fun not the burn!

24-3-2017

  • interactiveSQUASH
  • interactiveSQUASH
  • interactiveSQUASH
  • interactiveSQUASH
  • interactiveSQUASH

How sports is getting affected, in a positive way, by the newest technology. interactiveSQUASH is an example of how sports and technology can influence athletes in a positive matter. lees verder

Culinary enjoyment at the highest level | World’s only air balloon restaurant

22-3-2017

  • luchtballonrestaurant
  • luchtballonrestaurant

Although CuliAir can’t been seen as a trend anymore, it remains special to see that the concept is still named as a ‘trend’ on various websites. The concept was initiated by masterchef Angélique Schmeinck in 2003. CuliAir is a culinary enjoyment at the highest level, literally and figuratively. If you want to experience something special, from the beginning of April till September it’s possible to book a diner in this floating restaurant. The restaurant consists of 14 spots and is a once in a lifetime experience that’s expected to stay trendy in the upcoming years as well. lees verder

The Shweeb | A human powered racing pod circuit

15-3-2017

  • Flying round the corner
  • GM_SWEEB_14
  • the race is on!
  • thru the trees! Shweeb
  • top speed 2 Shweeb

The Shweeb is New Zealand’s newest adventure activity and world first overhead monorail pedal powered race circuit. The faster you pedal, the faster you will finish. The Shweeb is located in Rotorua within the Agroventures Adventure Park in New Zealand and the core market is very broad; from four to 89 year-olds. Google was also positive about the idea and submitted an investment of one million dollars. A great monorail circuit for an adventurous nature reserve. lees verder

Wearable technology | The future is coming to dinner

13-3-2017

Most of us know the Apple Watch, the Fitbit and some other wearable devices. But how is wearable technology used in the hospitality industry? We found a couple of examples with the main focus on creating an ultimate guest experience. From making guests life easier to creating a way to get information faster and easier accessible for employees. But did you know that there are already companies experimenting with using the same technology to track employee health? lees verder

Opera Samfaina | A cave of surprises and visual poetry

10-3-2017

Opera Samfaina is a new dining experience located in the centre of Barcelona inside and underneath the iconic Grand Teatre del Liceu. It must be an all-out visual, culinary and auditory experience. The Roca Brothers are responsible for your gastronomic experience and they worked with visual artist Franc Aleu. Another reason for foodies to visit Barcelona. lees verder

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