Competitive socializing at ‘the All Out Amsterdam’

11-4-2024

  • Shuffleboard at 'The All Out Amsterdam'Shuffleboard at 'The All Out Amsterdam'
  • Sjoelen bij The All Out AmsterdamSjoelen bij The All Out Amsterdam
  • The All Out Amsterdam - competitive socializing 1The All Out Amsterdam - competitive socializing 1
  • The All Out Amsterdam - competitive socializingThe All Out Amsterdam - competitive socializing
  • The All Out Amsterdam - competitive socializing met cocktailsThe All Out Amsterdam - competitive socializing met cocktails
  • Ball pit at 'The All Out Amsterdam'Ball pit at 'The All Out Amsterdam'
  • Dart at 'The All Out Amsterdam'Dart at 'The All Out Amsterdam'
  • Interior 'The All Out Amsterdam'Interior 'The All Out Amsterdam'
  • Karaoke booth at The All Out AmsterdamKaraoke booth at The All Out Amsterdam
  • Shared bites at 'The All Out Amsterdam'Shared bites at 'The All Out Amsterdam'

This Friday, April 12, ‘The All Out Amsterdam’ is opening its doors at Europaplein 1B. This groundbreaking do-F&B and socializing concept, coming from the creative minds behind the social media experience The Upside Down, promises a unique and unforgettable experience where entertainment, food, drinks, and fun join in an Instagram-worthy setting. With a vibrant and daring design, the venue invites you to immerse yourself in a world full of color, creativity, and fun.

2 minutes read

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888 Brickell Miami by Dolce&Gabbana condo hotel and residences

11-4-2024

  • 888 Brickell by Dolce&Gabbana and JDS Development Grop - PRNNewfoto888 Brickell by Dolce&Gabbana - credits JDS Development Group - PRNewsfoto
  • The Loung bar - PRNewsfoto JDS Development GroupThe Loung bar - PRNewsfoto JDS Development Group
  • The Lobby at 888 Brickell -PRNewsfoto JDS Development GroupThe Lobby at 888 Brickell -PRNewsfoto JDS Development Group

A new design and flexible-residence details at 888 Brickell Miami by Dolce&Gabbana. The first real estate project and condo hotel in the USA by Dolce&Gabbana, in collaboration with developer JDS Development Group. Introducing a first-of-its kind design feat, Dolce&Gabbana’s Grand Residences seamlessly transition into multiple individual rooms and suites which can be utilized simultaneously by owners and hotel guests without compromising privacy and featuring private entries for each. Buyers of the residences will have the opportunity to rent their Dolce&Gabbana-designed homes via the hotel program when they’re not in private use.

3 minutes read

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Trends we spotted | Week 14

8-4-2024

  • Trends we spotted
  • Experimental Batch’ Vintage Gin van Rynbende Spirits'Experimental Batch’ Vintage Gin van Rynbende Spirits
  • Participation of the National Week Without Meat & Dairy up to 2,8 million participantsParticipation of the National Week Without Meat & Dairy up to 2,8 million participants
  • Chipotle Burrito Vault on National Burrito DayChipotle Burrito Vault on National Burrito Day
  • Boutique Hotel Texel - Quality LodgingsBoutique Hotel Texel - Quality Lodgings
  • Hotel Goldene Rose in Germany - Quality LodgingsHotel Goldene Rose in Germany - Quality Lodgings
  • Hotel Restaurant De Echoput - Quality LodgingsHotel Restaurant De Echoput - Quality Lodgings

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Utrecht Cocktail Week is taking place for the second time with 18 bars in Utrecht participating, from 10 to the 14th of April!
  • Quality Lodgings adds three hotels to portfolio: Boutique Hotel Texel, Hotel Restaurant de Echoput and Hotel Goldene Rose in Germany.
  • Eric Vökel Riverfront Suites has opened in Amsterdam. Cozy mezzanine flats with spectacular views of the IJ river and a friendly atmosphere.
  • Last weekend, Rynbende Spirits’ ‘Experimental Batch’ Vintage Gin was launched. Only 140 bottles so aficionados should be quick.
  • The National Week Without Meat & Dairy in the Netherlands had 2.8 million participants, the largest number ever. And the concept continues to be rolled out across Europe.
  • Via Instagram this week: Tiramisu Espresso Martini and the Special Egg Coqtail’ at COQODAQ in New York City. Easter inspiration for 2025!
  • The Wave a new oasis for sport and wellbeing opening soon in London. Think surfing, an ‘activity zone’, food and drink outlets, camping/glamping accommodation, yoga and a lakeside park.
  • And a cool example of how to use a ‘National Day’ in your marketing strategy. Chipotle’s Burrito Vault.

Enjoy reading!

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Trends we spotted | Week 13

2-4-2024

  • Trends we spotted
  • Column van Florentine Rijkmans over mogelijkheden voor de horeca in de zorgColumn van Florentine Rijkmans over mogelijkheden voor de horeca in de zorg
  • FHC Formulebeheer viert 30-jarig bestaan, Ralph MarkwatFHC Formulebeheer viert 30-jarig bestaan, Ralph Markwat
  • Vinden binden & boeien van medewerkers - Petra VenekampVinden binden & boeien van medewerkers - Petra Venekamp
  • Pizickle by BJ's Restaurants and BrewhousePizickle by BJ's Restaurants and Brewhouse
  • Pool at SURRENNEPool at SURRENNE
  • Yoga room SURRENNEYoga room SURRENNE
  • Peet's Coffee - Waste Not - Want NotPeet's Coffee - Waste Not - Want Not
  • Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • On April 1st BJ’s Restaurant & Brewhouse introduced their new Pizookie® | The Pizickle! 😉
  • Interesting read about reaching out to tech-savvy travelers by Anna Randow on the website of eHotelier.
  • New Stars & Awards – MICHELIN Guide Germany 2024.
  • A huge urban theme park, Gravity MAX, is coming to east London May 2024.
  • Opening this month in Knightbridge, SURRENNE is London’s new next generation wellbeing and longevity Members’ Club. A wellbeing brand launched by the Maybourne Group.
  • Peet’s Coffee celebrates Earth Month with sustainability efforts, Earth Day discounts and initiatives.
  • Restaurant Sézanne in Tokyo claims no1 spot at Asia’s 50 Best Restaurants.

Enjoy reading! lees verder

Monte Marcella | High altitude cycling training in West Flanders

29-3-2024

  • Rendering of Monte Marcella - high altitude training resort in FlandersRendering of Monte Marcella - high altitude training resort in Flanders
  • Rendering of Monte Marcella - high altitude training resort in FlandersRendering of Monte Marcella - high altitude training resort in Flanders
  • Rendering of a room in Monte Marcella - high altitude training resort in FlandersRendering of a room in Monte Marcella - high altitude training resort in Flanders
  • Rendering of the swimming pool of Monte Marcella resort in FlandersRendering of the swimming pool of Monte Marcella resort in Flanders
  • Monte Marcella - Bike FittingMonte Marcella - Bike Fitting
  • Monte Marcella - restaurantMonte Marcella - restaurant
  • Frederik Van Lierde - Ambassador Monte MarcellaFrederik Van Lierde - Ambassador Monte Marcella
  • Monte Marcella - the ultimate cycling experienceMonte Marcella - the ultimate cycling experience

Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they need in the heart of West Flanders, Belgium. “Using the latest technology, we transform our 16 rooms, with a total of 42 beds, into altitude rooms. We simulate the same effects of altitude training,” says Frederik Van Lierde, former Ironman world champion and 2013 Sportsman of the Year and ambassador for Monte Marcella. “Moreover, we also offer altitude stimuli in many common areas, such as the food lounge, fitness and gym space, living room, wellness area, and cinema room. The more hours per day you spend in the thinner air, the better your sports result. Additionally, taking on the altitude challenge together also increases the mental resilience of the athletes. The numerous facilities at altitude make Monte Marcella unique in the world.”

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Strandzuid starts summer season with their beer event on Good Friday

26-3-2024

  • Strandzuid AmsterdamStrandzuid Amsterdam
  • Strandzuid - credits RemyOnlineStrandzuid - credits RemyOnline
  • Strandzuid - credits Par-pa fotografieStrandzuid - credits Par-pa fotografie
  • Strandzuid - credits Par-pa fotografieStrandzuid - credits Par-pa fotografie

From the Easter weekend onwards, Amsterdam’s city beach Strandzuid will be open daily for a relaxed lunch, drinks or dinner again. To celebrate the transition from the wintery South Pole to the warm Strandzuid, they will kick off terrace season on Good Friday (March 29) with their traditional Beer event.

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Trends we spotted | Week 12

25-3-2024

  • Trends we spotted
  • Chick-fil-A - New digital focused concept combining easy mobile ordering with hospitalityChick-fil-A - New digital focused concept combining easy mobile ordering with hospitality
  • The four sauce flavors by Subway that will be available in supermarkets in the USThe four sauce flavors by Subway that will be available in supermarkets in the US
  • Freddy's - TWIX Salted Caramel ConcreteFreddy's - TWIX Salted Caramel Concrete

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nespresso UK opened on-the-go coffee bar concept in London.
  • Subway’s sauces headed to grocery stores in the US.
  • Freddy’s launches new TWIX® Salted Caramel Concrete for a limited time.
  • Bill banning cultivated meat in Florida is on its way to Gov. Ron DeSantis desk.
  • Chick-fil-A is opening a 400 square foot grab-and-go location without registers and seats.
  • Locale is a collaboration of small business in Dubai.
  • Local collaboration between art gallery / donuts shop COPS and Michelin star restaurant Osteria Giulia in Toronto.
  • Ice cream made from cauliflower by eat Kinda.
  • Donuts printed by InnaPrint, edible food printer, and they look delicious!
  • Check out which restaurants received one or more Michelin stars in France.

Enjoy reading!

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Immersive dining experience in space with Michelin-starred chef Rasmus Munk

22-3-2024

  • Space Perspective is the company behind the Spaceship NeptuneSpace Perspective is the company behind the Spaceship Neptune
  • Spaceship Neptune - lifted gently by a SpaceBalloon™Spaceship Neptune - lifted gently by a SpaceBalloon™
  • Memories of Sakura - dish by Rasmus MunkMemories of Sakura - dish by Rasmus Munk
  • Rasmus Munk - credits Jonathan HedrickRasmus Munk - credits Jonathan Hedrick
  • Rasmus Munk - credits Jonathan HedrickRasmus Munk - credits Jonathan Hedrick

SpaceVIP, which specializes in extraordinary luxury space travel experiences, announces that it will be hosting an immersive dining experience in space with Michelin-starred Chef Rasmus Munk from restaurant Alchemist.

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Evermore Orlando Resort | 10,000-room Crystal Lagoons Project

21-3-2024

  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort

More than 10,000 rooms will surround the lagoon powered by Crystal Lagoons® technology, recently inaugurated in the United States. It is located just steps from Disney World and Universal Studios in the heart of Orlando, the most visited destination in the US, with 75 million tourists annually.  This city offers a wide range of entertainment options but lacks a beach, an issue remedied in this great development with a crystalline lagoon of the multinational innovation company, Crystal Lagoons, founded by the scientist Fernando Fischmann.

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Trends we spotted | Week 11

18-3-2024

  • Trends we spotted
  • Bastion Hotels chooses Mews as cloud software for their 30+ hotelsBastion Hotels chooses Mews as cloud software for their 30+ hotels
  • Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Bonchon Korean Fried Chicken wants to open restaurants in Germany.
  • Pizza Hut rolls out a pizza-bagel mashup: The Big New Yorker Pizza Bagel, in NYC and Los Angeles.
  • Empanada chain from Spain, Las Muns opens stores in Milan and 2 in Portugal.
  • Inspiration through Instagram:
    • Strawberry Garden Café in Seoul;
    • Strawberry Afternoon Tea at Hotel Naru MGallery in Korea
    • A coffee flight – available at the Junction by Common Ground in Niagara-on-the-Lake.
    • And at the Nuldam Space vegan café you can send a letter to your future self or somebody else.
  • The Ruby Group announced their first hotel in Sweden, located in the heart of the island of Kungsholmen in Stockholm.
  • Bastion Hotels chooses Mews as cloudsoftware for their 30+ hotels.

Enjoy reading!

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