JuiceBrothers kiosk
Van Leeuwen Ice Cream at the JuiceBrothers kiosk - credit SidneyBensimon_hiresVan Leeuwen Ice Cream recently opened a pop-up vegan ice cream shop in the JuiceBrothers kiosk on the Admiraal de Ruyterweg in Amsterdam. The JuiceBrothers kiosk will be entirely devoted to vegan ice cream this summer. In addition to the Van Leeuwen ice cream, customers can still buy the JuiceBrothers’ juices.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Sky High Dining at the Greenwich cable car and Novotel opens its 500th hotel worldwide in Seoul.
In Belgium a ‘Chocolate University’ opens in the city of Brugge and the world’s first guitar shaped hotel by the Hard Rock Group of Hotels will be built in Los Angeles.
Another ‘trend’ we spotted in London: the world’s first infinity pool with a 360-degree view, we’re still wondering how to access this pool! And at the London Zoo this summer: Zoo Nights!
Click on the title if you like to read the full article. Enjoy reading!
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Chocolate Clouds, Little Big Hotelier-programme (no not at Netflix series) but at the Holiday Inn Resorts in Southeast Asia.
California has its first edition of the Michelin Guide! For those foodies who will visit California this summer, a must check.
In Thailand we spotted a burnout retreat and in London one can enjoy a BBQ on a boat now! We spotted this before at a couple of places but this looks very professional!
Every first Thursday of the month, you can enjoy a ‘Close the loop’, ‘conscious craft’ cocktail! Based on one ingredient from the kitchen at the Bluespoon Restaurant & Bar in Amsterdam that would otherwise have ended up in the trash as ‘waste’.
Trends in het kort At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
With this week, among other things, links to articles about a cocktail that looks like a plant, a hotel designed on a honeycomb, a cinema on a (houseboat) and a mega pickle as a replacement for a sandwich!
Click on the title if you like to read the full article. Enjoy reading!
Spain is, among other things, loved for its excellent gastronomy. This is experienced by many as one of the most attractive aspects of this country. Every Spanish wine region has its own culture, regional products and gastronomy. In the Netherlands there are also many lovers of Spanish wine, so it is time to introduce the Spanish Wine Week in the Netherlands. During this week, the public literally and figuratively get a taste of the Spanish flavor!
Dinner with the Queen 
Dinner with the Queen 
Dinner with the Queen 
Dinner with the Queen 
Dinner with the Queen 
Dinner with the Queen 
Dinner with the Queen 
Dinner with the Queen These days, more and more people are becoming aware that without bees there are no more bell peppers, raspberries or mustard. Each of those crops is only viable after pollination by a bee, and they are not the only ones! No less than three-quarters of all our vegetable crops only come into existence after pollination. As if that wasn’t enough, these brightly colored creatures are the creators of the so-called ‘nectar of the gods’: honey. With “Dinner With The Queen” organizer Gilles De Backer and chef Lieven Lootens pay tribute to the flowers and bees, especially the queen bee. You can reserve for a culinary bee experience from 17 June to 14 July on their website. Location: ‘Plukweide purfruit’ on the outskirts of East & West Flanders in Belgium: Dentergem, Oeselgem.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the ‘Impossible Whopper’ and the Coffee Mellow, the last one is very Instagrammable!
The Quin Central Park by Hilton Club will host a new series, ‘The Quin Presents: MoMA’. During the time the MoMA in New York is closed the hotel offers 12 lectures about the art collection of the museum.
In Switzerland you can sleep during the movies, the new VIP bedroom at Cinema Pathé in Spreitenbach replaced the seats with comfy double beds!
Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar.
In the USA they created ‘Town Square’, an interactive experience for senior with dementia or Alzheimer’s and in London you can visit the first Oxygen Cocktail & Aroma Experience!
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of 3 videos which our colleague Micha Luksenburg thinks are worth watching.
This week video’s about the winners of the overnight stay at the Louvre Museum, eatable art at Disney and ‘the Jewel’ at Changi Airport in Singapore!
Onda in Paris
La tapioca at Onda, Paris
La tapioca at Onda, Paris
La tapioca at Onda, ParisIn Paris, in the BHV Marais Homme on rue du Temple, Onda serves ‘une crêpe brésilienne’. This crêpe is called ‘la tapioca’ and is real Brazilian street food. ‘La tapioca’ is a ‘galette’ (a kind of savory pancake) with a velvety texture made from cassava flour. ‘La tapioca’ is vegan, gluten-free and lactose-free! You can pick this healthy snack all day at the location of the BHV (Bazar de l’Hôtel de Ville) Homme. Onda is open from Tuesday to Sunday.
Nice to try if you’re going to Paris this spring!
Onda is a street food stand started by Elsa who discovered this Brazilian delicacy during a stay in Brazil. The last 2 years she has traveled many festivals with a pop-up stand and now she is settled at the BHV Homme. Together with her brother Sacha, she makes à la minute tapioca’s with for example smoked salmon, avocado, tomato and salad, but also a more traditional tapioca with cheddar, avocado, tomato, pickles, red onion and jalapeno sauce. The Italian version also sounds delicious with mozzarella, dried tomatoes, tomatoes, arugula and pesto! Also on the menu: ‘Paes de queijo’, a kind of ‘Gougères’ with cheese (small airy balls of bread made from cassava flour). Besides ‘la tapioca’, you can enjoy smoothies at Onda and also an açaï bowl and a smoothie bowl with blue spirulina, banana, coconut milk and orange blossom.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the fact that people write petty restaurant reviews when the weather is bad and about WePark, a different way to use a parking space!
This Sunday it’s Mother’s Day and KFC has a special gift to mothers everywhere: ‘Chickendales’ dancers! In addition to that a street food car made in a Fiat Coupe, created by Benedetto Bufalino.
Finally a link to an article about a ‘Leornardo da Vinci’-themed menu by Daniel Canzian of restaurant Daniel in Milan.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Van Leeuwen Ice Cream recently opened a pop-up vegan ice cream shop in the JuiceBrothers kiosk on the Admiraal de Ruyterweg in Amsterdam. The JuiceBrothers kiosk will be entirely devoted to vegan ice cream this summer. In addition to the Van Leeuwen ice cream, customers can still buy the JuiceBrothers’ juices.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Sky High Dining at the Greenwich cable car and Novotel opens its 500th hotel worldwide in Seoul.
In Belgium a ‘Chocolate University’ opens in the city of Brugge and the world’s first guitar shaped hotel by the Hard Rock Group of Hotels will be built in Los Angeles.
Another ‘trend’ we spotted in London: the world’s first infinity pool with a 360-degree view, we’re still wondering how to access this pool! And at the London Zoo this summer: Zoo Nights!
Click on the title if you like to read the full article. Enjoy reading!
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Chocolate Clouds, Little Big Hotelier-programme (no not at Netflix series) but at the Holiday Inn Resorts in Southeast Asia.
California has its first edition of the Michelin Guide! For those foodies who will visit California this summer, a must check.
In Thailand we spotted a burnout retreat and in London one can enjoy a BBQ on a boat now! We spotted this before at a couple of places but this looks very professional!
Every first Thursday of the month, you can enjoy a ‘Close the loop’, ‘conscious craft’ cocktail! Based on one ingredient from the kitchen at the Bluespoon Restaurant & Bar in Amsterdam that would otherwise have ended up in the trash as ‘waste’.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
With this week, among other things, links to articles about a cocktail that looks like a plant, a hotel designed on a honeycomb, a cinema on a (houseboat) and a mega pickle as a replacement for a sandwich!
Click on the title if you like to read the full article. Enjoy reading!
Spain is, among other things, loved for its excellent gastronomy. This is experienced by many as one of the most attractive aspects of this country. Every Spanish wine region has its own culture, regional products and gastronomy. In the Netherlands there are also many lovers of Spanish wine, so it is time to introduce the Spanish Wine Week in the Netherlands. During this week, the public literally and figuratively get a taste of the Spanish flavor!
These days, more and more people are becoming aware that without bees there are no more bell peppers, raspberries or mustard. Each of those crops is only viable after pollination by a bee, and they are not the only ones! No less than three-quarters of all our vegetable crops only come into existence after pollination. As if that wasn’t enough, these brightly colored creatures are the creators of the so-called ‘nectar of the gods’: honey. With “Dinner With The Queen” organizer Gilles De Backer and chef Lieven Lootens pay tribute to the flowers and bees, especially the queen bee. You can reserve for a culinary bee experience from 17 June to 14 July on their website. Location: ‘Plukweide purfruit’ on the outskirts of East & West Flanders in Belgium: Dentergem, Oeselgem.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the ‘Impossible Whopper’ and the Coffee Mellow, the last one is very Instagrammable!
The Quin Central Park by Hilton Club will host a new series, ‘The Quin Presents: MoMA’. During the time the MoMA in New York is closed the hotel offers 12 lectures about the art collection of the museum.
In Switzerland you can sleep during the movies, the new VIP bedroom at Cinema Pathé in Spreitenbach replaced the seats with comfy double beds!
Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar.
In the USA they created ‘Town Square’, an interactive experience for senior with dementia or Alzheimer’s and in London you can visit the first Oxygen Cocktail & Aroma Experience!
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of 3 videos which our colleague Micha Luksenburg thinks are worth watching.
This week video’s about the winners of the overnight stay at the Louvre Museum, eatable art at Disney and ‘the Jewel’ at Changi Airport in Singapore!
In Paris, in the BHV Marais Homme on rue du Temple, Onda serves ‘une crêpe brésilienne’. This crêpe is called ‘la tapioca’ and is real Brazilian street food. ‘La tapioca’ is a ‘galette’ (a kind of savory pancake) with a velvety texture made from cassava flour. ‘La tapioca’ is vegan, gluten-free and lactose-free! You can pick this healthy snack all day at the location of the BHV (Bazar de l’Hôtel de Ville) Homme. Onda is open from Tuesday to Sunday.
Nice to try if you’re going to Paris this spring!
Onda is a street food stand started by Elsa who discovered this Brazilian delicacy during a stay in Brazil. The last 2 years she has traveled many festivals with a pop-up stand and now she is settled at the BHV Homme. Together with her brother Sacha, she makes à la minute tapioca’s with for example smoked salmon, avocado, tomato and salad, but also a more traditional tapioca with cheddar, avocado, tomato, pickles, red onion and jalapeno sauce. The Italian version also sounds delicious with mozzarella, dried tomatoes, tomatoes, arugula and pesto! Also on the menu: ‘Paes de queijo’, a kind of ‘Gougères’ with cheese (small airy balls of bread made from cassava flour). Besides ‘la tapioca’, you can enjoy smoothies at Onda and also an açaï bowl and a smoothie bowl with blue spirulina, banana, coconut milk and orange blossom.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the fact that people write petty restaurant reviews when the weather is bad and about WePark, a different way to use a parking space!
This Sunday it’s Mother’s Day and KFC has a special gift to mothers everywhere: ‘Chickendales’ dancers! In addition to that a street food car made in a Fiat Coupe, created by Benedetto Bufalino.
Finally a link to an article about a ‘Leornardo da Vinci’-themed menu by Daniel Canzian of restaurant Daniel in Milan.
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