Trends we spotted | Week 13
30-3-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others you can now list your hotel at Airbnb trough SiteMinder, Gaggan won the Asia’s 50 Best Restaurants for the fourth time and won’t win it for the fifth time! And you can now wander through Disneyland with Google Maps Street View!
Click on the title if you would to read the full article. Enjoy reading!
wagamamago | Created a ‘walk out and pay’ app with Mastercard
28-3-2018
Pan-Asian restaurant wagamama launched the wagamamago app. They describe the app as ‘Uber for diners’ allowing customers to walk in, order, eat and for the first time ever, simply go, wagamamago-walk-out-payment. The new app will save diners an average of 12 minutes at every meal, according to research. The wagamamago™ app is completely safe and secure, developed in partnership with Mastercard which processes 65,000 secure transactions a minute.
New color by Pantone | ‘English Sparkling’ wine source of inspiration
27-3-2018
The colour institute Pantone and Laithwaite’s Wine, the UK’s largest online wine merchant, have partnered up to introduce a new Pantone color ‘English Sparkling’. The color English Sparkling, an off-white cream, is created to celebrate the meteoric rise of the English Quality Sparkling Wine in recent years. No longer viewed as an outsider, English Sparkling has gained accolades and acclaim from all corners of the globe. Taking the battle of the fizzes outside of the drinks world for the first time, the new English Sparkling shade challenges ‘Champagne’ as the go-to colour term within design and interior circles.
Trends we spotted week 12
23-3-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others Matcha beer for a green St. Patrick’s Day, mitigating global hunger crisis using next generation technologies and there is a map displaying women-owned restaurants across the US.
Click on the title if you would to read the full article. Enjoy reading!
SWEETS hotel | Old bridge houses turned into hotel suites
19-3-2018
SWEETS hotel, a new hotel concept that transforms the old bridge houses in Amsterdam into special hotel suites, was officially opened last week. The first 11 of the 28 former bridge houses can now be booked at www.sweetshotel.amsterdam. The hotel gives this industrial heritage a new destination by transforming it into mini suites for two people. After a night at one of these bridge houses it’s truly waking up in the middle of the city! Inspiring location with unique views of Amsterdam.
Ecocamp Patagonia | Inspiration from trailblazers in ecotourism
13-3-2018
Ecocamp Patagonia in the Torres del Paine region is an eco-friendly camping option in Chile which already opened in 2001. It’s the first fully sustainable accommodation south of the Amazon which has the world’s first state-of-the-art geodesic dome hotel rooms. The camp is located in Torres del Paine National Park in Chilean Patagonia and was voted as 32nd best hotel in the world in 2017.
Chez Claire | New & improved éclairs. Move over, macaron
6-3-2018
Dries Henau and Yuri Vandenbogaerde, or ‘the guys’, behind the concept of the WASBAR, opened their luxurious ‘haute éclairs’ shop Chez Claire in Antwerp last Saturday. Next Friday, 9 March, their second location in Ghent will follow. At Chez Claire you can taste éclairs in 13 different flavours while enjoying a glass of Cuvée Claire or a great cup of coffee. Like we wrote in an article in December in which their plans where revealed, if you like éclairs, some new addresses if you’re visiting one of these cities!
The Standard | Stowaway program
28-2-2018
As more and more people find their way to Airbnb, it’s time for the hotel industry to respond. The Standard Hotels, which has a number of hotels in America, therefore introduced the Stowaway program. The program focusses on guests in search for a for a long stay room or apartment, if they decide to book at The Standard, they’ll enjoy a variety of new and luxurious offerings.
Trends we spotted | Week 7
15-2-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about ‘cauliflower pizza crust from California Pizza Kitchen’, golden wings at Buffalo Wild Wings during the Olympics and another example of a collaboration between a restaurant and a jeweller. This time you’re served a £50,000 margarita under surveillance of two bodyguards!
Click on the title if you would to read the full article. Enjoy reading!
Pop-up Suite 345 | Enjoying a concert at AccorHotels Arena in Paris
15-2-2018
Three artists, four concerts, five nights: AccorHotels launches a pop-up Suite 345 in the heart of the AccorHotels Arena. As part of a week of incredible concerts at the AccorHotels Arena in Paris, from February 22 to 26, the ‘Welcome Fans by AccorHotels’ program is inviting fans of three internationally acclaimed artists to a unique experience in Suite 345.
