Trends we spotted | Week 48

2-12-2024

  • Chocolate letters by the Entourage Group
  • SOUS
  • Parkcafé Parqiet x Restaurant ParkheuvelParkcafé Parqiet x Restaurant Parkheuvel
  • Co-founders Alexandre Haggai & Clément Benoît of CloneCo-founders Alexandre Haggai & Clément Benoît of Clone
  • Cake of the Notre Dame by NACARINACake of the Notre Dame by NACARINA
  • Build-A-Bear X KFCBuild-A-Bear X KFC
  • ZaCaffé in the Zara Man in MadridZaCaffé in the Zara Man in Madrid
  • Zara by Castro in LisbonZara by Castro in Lisbon
  • UNESCO X Relais & Châteaux - credits Villa CrespiUNESCO X Relais & Châteaux - credits Villa Crespi

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Wheat flour brand NACARINA from Costa Rica created a cake replica to celebrate the historic reopening of the Cathedral of Notre-Dame in Paris. The official reopening is on December 8th this year.
  • UNESCO and Relais & Châteaux announce a partnership for sustainable development in harmony with all life on earth.
  • CollaBEARation Build-A-Bear & KFC®: Bears in KFC outfits!
  • Zara opened Zacaffé in Madrid, Zara by Castro coffee shop and a coffee shop concept store in Athens.
  • Clone, the European foodtech startup from Paris that has raised €105 million in funding, is officially launching in the Netherlands.
  • Collaboration of restaurant Parkheuvel (**) with Parkcafé Parqiet.
  • SOUS celebrates 2-year anniversary and kicks off Christmas.
  • ‘Wie zoet is krijgt lekkers! (Those who are sweet get treats) – This year MR PORTER Steakhouse, Bar & Lounge, IZAKAYA Asian Kitchen & Bar, THE DUCHESS and MOMO Restaurant, Bar & Lounge are offering a unique interpretation of a Sinterklaas classic on Thursday December 5: the chocolate letter.
  • And from Instagram: the Louis Vuitton dog collection. Would fit nicely in luxury hotels that allow dogs!

Enjoy reading!

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Christmas inspiration by the Conservatorium Hotel, Pulitzer Amsterdam, Fauchon l’Hôtel Paris, Great Scotland Yard hotel and Le Meurice

2-12-2024

  • Pulitzer Amsterdam Christmas Tree 2024 - credits Ashkan Mortezapour PhotographyPulitzer Amsterdam Christmas Tree 2024 - credits Ashkan Mortezapour Photography
  • The Conservatorium HotelThe Christmas Tree of the Conservatorium Hotel in collaboration with Cartier Amsterdam
  • Conservatorium HotelHoliday Season decoration of the Conservatorium Hotel
  • Great Scotland Yard HotelChristmas Afternoon Tea at the Great Scotland Yard Hotel
  • Great Scotland Yard HotelNew Year's Eve party at the Great Scotland Yard Hotel

Our second Christmas article includes examples of hotels that invite friends and/or designers to decorate their Christmas tree. In the Netherlands we have some hotels with trees decorated by artists, like the Conservatorium Hotel and the Pulitzer hotel. But we spotted more inspiration like the Wish Tree of Fauchon l’Hôtel Paris, the afternoon tea’s at Le Meurice in Paris and their Bûches de Noël (Yule Logs) by Frederic Grolet. And the Afternoon Tea at the Great Scotland Yard hotel looks very Christmassy! Some great examples by luxury hotels. Who knows some of it might inspire you!

Reading time: 2 minutes

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Trends we spotted | Week 47

26-11-2024

  • Trends we spotted
  • Outback Steakhouse launched SteakmasOutback Steakhouse launched Steakmas
  • McDonald's is launching their McValue platform in US Restaurants in 2025McDonald's is launching their McValue platform in US Restaurants in 2025
  • The ‘All I want is Chipotle’ boxThe ‘All I want is Chipotle’ box
  • Drippy's Rotterdam - credits Stacii-Samidin - Kay & Colin - credits Jasper MulderDrippy's Rotterdam - credits Stacii-Samidin - Kaj & Colin - credits Jasper Mulder
  • Restaurant van het Jaar van JRE-Nederland is restaurant Spetters in BreskensRestaurant van het Jaar van JRE-Nederland is restaurant Spetters in Breskens
  • KULT Kefir -an organic, healthy drink based on water kefirKULT Kefir -an organic, healthy drink based on water kefir
  • Ode aan de Amsterdamse bruine kroeg door auteur Jelle Koolschijn en fotograaf David van DartelOde aan de Amsterdamse bruine kroeg door auteur Jelle Koolschijn en fotograaf David van Dartel

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Spotted on Instagram: A Snowglobe Christmas Cocktail! A G&T with edible white glitter and edible crocs and frozen Rudolph cream on hot chocolate!
  • Holiday season inspiration from Australia, Outback Steakhouse launched Steakmas, with a ‘Koala on the Walla’.
  • Chipotle Mexican Grill recently announced it is bringing back three of its best-selling merchandise in their ‘All I want is Chipotle’
  • Restaurant Spetters in Breskens has been named ‘Restaurant of the Year’ by restaurant association JRE-Nederland.
  • KULT Kefir is an innovative Belgian brand which sells an organic, healthy drink based on water kefir. You can order it at different restaurants and bars and it’s now also available in supermarkets in the Netherlands.
  • Youtuber Kaj Gorgels and culinary influencer Colin Knopper are opening burger restaurant Drippy’s in Rotterdam in cooperation with the CEO of the restaurant chain ‘De Beren’.
  • McDonald’s will launch their McValue platform in US Restaurants next year!

Enjoy reading!

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Christmas inspiration | Like an arty Christmas tree, decorations, delicacies and music at luxury hotels

25-11-2024

  • Candlelight concerts at 4 iconic Sofitel hotelsCandlelight concerts at 4 iconic Sofitel hotels
  • Details of the Claridge’s Christmas Tree 2024 by Paul SmithDetails of the Claridge’s Christmas Tree 2024 by Paul Smith
  • Sir Paul Smith has unveiled the Claridge’s Christmas Tree 2024Sir Paul Smith has unveiled the Claridge’s Christmas Tree 2024
  • Four Seasons Prague - Dior Afternoon TeaFour Seasons Prague - Dior Afternoon Tea
  • The Yule Log of Michaël Bartocetti of the Four Seasons Hotel George VThe Yule Log of Michaël Bartocetti of the Four Seasons Hotel George V
  • Stylish decorations at the Four Seasons Hotel George VStylish decorations at the Four Seasons Hotel George V
  • The Connaught Christmas Tree 2024 by Conrad Shawcross RAThe Connaught Christmas Tree 2024 by Conrad Shawcross RA
  • The Connaught Christmas Tree 2024 by Conrad Shawcross RAThe Connaught Christmas Tree 2024 by Conrad Shawcross RA

We love the fact that some hotels invite friends and/or designers to decorate their Christmas tree. We’re always looking forward to the arty Christmas tree of the Claridge’s hotel in Mayfair, this year decorated by designer Sir Paul Smith. The arty Christmas tree just outside the Connaught hotel has been decorated by influential British artist Conrad Shawcross RA. But we also always love the decorations at the Plaza hotel in New York, the Bûches de Noël in France and more. A list of luxury and fancy Christmas trees, decorations and traditional delicacies by luxury hotels. Who knows some of it might inspire you!

5 minutes read, scrolling goes much faster but you’ll miss the best details!

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Trends we spotted | Week 46

18-11-2024

  • The NH Collection Anniversary Spritz
  • Cini Tini cocktail of Papa Johns Pizza & American Aviation Gin - credits Hero
  • Penguin Trail in Fleet Street Quarter - credits Jeff Spicer PA Media Assignments
  • Penguin Trail in Fleet Street Quarter - credits Jeff Spicer PA Media Assignments
  • IKEA Hammersmith
  • IKEA Hammersmith

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A cool way to serve a ‘girl dinner’ for 2! Done at Restaurant Villa Orange in Amsterdam.
  • NH Collection celebrates its 10th anniversary across Europe with an Anniversary Spritz, as cocktail and mocktail.
  • Papa Johns Pizza and Aviation American Gin are spicing up the cocktail scene with the ‘Cini Tini’.
  • The Ron Gastro Bowls are back at Poké Perfect! This winter Ron Blaauw created the Beef Rendang bowl and a Tempura Shrimp bowl.
  • Dave’s Hot Chicken chain is giving away hundreds of free sandos in East London on November 20th.
  • A great NYC tradition: the adult happy meal. Now also available at the Conversatorium Hotel in Amsterdam.
  • Waddle into wonder, the Penguin Parade Sculpture Trail in Fleet Street Quarter is now open!
  • IKEA has opened its first Swedish restaurant on a UK high street.
  • Cahoots Postal Office has officially landed in Borough Yards, London. Through a life-size postbox you step into a 1940s-inspired cocktail den.
  • An snow or ice maze in Poland: Snowlandia in Zakopane!

Enjoy reading!

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Hotel The Diamond opens in the center of Amsterdam

12-11-2024

  • Hotel The Diamond - credits Nina SlagmolenHotel The Diamond - credits Nina Slagmolen
  • Hotel The Diamond - credits Nina SlagmolenHotel The Diamond - credits Nina Slagmolen
  • Hotel The Diamond - credits Nina SlagmolenHotel The Diamond - credits Nina Slagmolen
  • Grand Café Heineken Hoek - credits Nina SlagmolenGrand Café Heineken Hoek - credits Nina Slagmolen
  • Grand Café Heineken Hoek - credits Nina SlagmolenGrand Café Heineken Hoek - credits Nina Slagmolen
  • Grand Café Heineken Hoek - credits Nina SlagmolenGrand Café Heineken Hoek - credits Nina Slagmolen

Opening – Every diamond is created under extreme pressure, resulting in a unique and enduring final product. Such is the case with Hotel The Diamond, located in the impressive building of the same name on the Leidseplein in Amsterdam. This long-awaited five-star boutique hotel with 36 luxurious rooms will open its doors on November 15th, right in the bustling heart of the capital.

3 minutes read

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Trends we spotted | Week 45

11-11-2024

  • Trends we spotted
  • Cocktails at the brasserie Appelmans & Absinthbar in AntwerpCocktails at the brasserie Appelmans & Absinthbar in Antwerp
  • Four Seasons celebrates ‘World Kindness Day’ with food at the heartFour Seasons celebrates ‘World Kindness Day’ with food at the heart
  • Hilton Travel with Purpose Week in Dallas TexasHilton Travel with Purpose Week in Dallas Texas
  • House sit for Paddington and The Browns in their London home - AirbnbHouse sit for Paddington and The Browns in their London home - Airbnb
  • McDonald's in the Netherlands X Old Amsterdam cheeseMcDonald's in the Netherlands X Old Amsterdam cheese
  • Minibar for the 20th anniversary by brasserie Appelmans & AbsinthbarMinibar for the 20th anniversary by brasserie Appelmans & Absinthbar
  • Sardineshop.be - the perfect apero bites for the Holiday SeasonSardineshop.be - the perfect apero bites for the Holiday Season
  • Sardineshop.be - the perfect apero bites for the Holiday SeasonSardineshop.be - the perfect apero bites for the Holiday Season

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Horecava 2025: this is how top chefs see the future of the hospitality industry: socially engaged, innovative and exceptionally delicious.
  • Thomas Baeyens, the chef of restaurant L’Amitié in Antwerp, recently launched his new project: Sardineshop.be. Tinned fish as the perfect apero during the holiday season.
  • Brasserie Appelmans & the Absinth Bar in Antwerp exists 20 years, keep reading to find out how they celebrate. We love the idea of the mini-bar offer!
  • On the menu of the Dutch McDonald’s, a McDonald’s X Old Amsterdam burger, their ‘year-end-burger’!
  • Another Airbnb icon: House sit for Paddington and The Browns in their London home.
  • Spotted on Instagram: a great way to make cheesecake lollies, done by Lolly Bakery!
  • Four Seasons celebrates ‘World Kindness Day’ with food at the heart.
  • Hilton celebrates their ‘Global Week of Engagement’ and partners with Keep America Beautiful.

Enjoy reading!

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Trends we spotted | Week 44

5-11-2024

  • Trends we spotted
  • Universal Epic Universe opens May 22nd 2025Universal Epic Universe opens May 22nd 2025
  • Sir Paul Smith to decorate the Christmas Tree 2024 of the Claridge's Hotel LondonSir Paul Smith to decorate the Christmas Tree 2024 of the Claridge's Hotel London
  • Taste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDETaste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDE

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A new theme park at Universal Orlando Resort opens on May 22, 2025: Universal Epic Universe.
  • Sir Paul Smith is designing the Claridge’s Christmas tree 2024. It will be unveiled on November 20th.
  • McDonald’s in Budapest introduced the McDonald’s Nyugati Lounge with DJ’s and live music, every Friday and Saturday. We think this idea might work for more locations!
  • How about a game of ‘Glow in the dark Padel’? It’s possible at the Sand Dune padel club in Dubai. Inspiration for other padel clubs or for Family Entertainment Centers?
  • New in New York City, a great spot for a picture with NYC in the background: The Skylift at the all-new Top of the Rock at Rockefeller Center.
  • Did you already spot ‘sealed burgers’ or in France ‘Disco Burgers’? We recently spotted the Sunny Pockets with other ingredients than just burgers. It originates from France.
  • Selling stamppotten (stew with mashed potatoes and vegetables) in the winter instead of ice cream! Done by DROOMijs in Nijmegen and more Dutch ice cream parlours!
  • For those visiting the Horecava, check out the way to experience some of the Netherlands’ leading chefs up close in the exclusive Chef’s Table setting of Taste of Horecava by Gault&Millau.

Enjoy reading!

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Restaurant La Môme | In Cannes, Monte Carlo and as of January in The Berkeley in London

4-11-2024

  • Restaurant & Cocktail Bar La Môme from Cannes will open in The Berkeley LondonRestaurant & Cocktail Bar La Môme from Cannes will open in The Berkeley London
  • Restaurant & Cocktail Bar La Môme from Cannes will open in The Berkeley LondonRestaurant & Cocktail Bar La Môme from Cannes will open in The Berkeley London

In January 2025 French restaurateurs Ugo and Antoine Lecorché will bring the glamour of the French Riviera, past and present, to The Berkeley in Knightsbridge, with an iteration of their sophisticated restaurant La Môme.

2 minutes read

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Fresh take on classic flavors at renewed Lotti’s at The Hoxton

31-10-2024

  • Dishes of Lotti's at The Hoxton Amsterdam - credits ADS
  • Dishes of Lotti's at The Hoxton Amsterdam - credits ADS
  • Dishes of Lotti's at The Hoxton Amsterdam - credits ADS

Makeover – Lotti’s, the vibrant meeting place of The Hoxton Amsterdam, is getting a fresh start on Novenber 11th with a new culinary team, updated menu and contemporary interior.

2 minutes read

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