Immerse LDN | ExCeL London unveils new dedicated immersive entertainment district
8-8-2024
This Summer, ExCeL London, part of ADNEC Group, will launch the first phases of Immerse LDN, set to be the UK’s largest immersive entertainment district and offering new afterhours and hospitality opportunities for the events industry. Spanning more than 160,000sqft once fully complete, Immerse LDN will be dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue spaces in the heart of London’s Royal Docks – set to the backdrop of ExCeL London’s newly developed waterfront.
Trends we spotted | Week 31
6-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
- We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
- Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
- It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
- ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
- For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
- Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
- After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
- Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
- Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
- Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.
Enjoy reading!
Metro Diner celebrates National Fried Chicken & Waffle Day on August 8
5-8-2024
Metro Diner, where comfort food classics are reimagined for breakfast, lunch and dinner, is heating up the griddle for its seventh annual serving of National Fried Chicken & Waffle Day on Thursday, Aug. 8. This year, Metro Diner is sweetening the celebration with two special offers: in-diner discount and free Fried Chicken & Waffles for a year!
We are mentioning hospitality related national and international days, weeks and months in our weekly trendmail. As these days are lesser known in the Netherlands we like to give examples on how to integrate them in your marketing. The Fried Chicken & Waffle Day by Metro Diner is created by the company itself in 2018 to honour their signature dish!
Young entrepreneurs | The newest hospitality concepts of the Netherlands
30-7-2024
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We also came across a number of great new concepts by young entrepreneurs, a remarkably number of these new concepts in Amsterdam sell matcha. We wish all these entrepreneurs the best of luck! Check out our list with 7 of the newest hospitality concepts of the Netherlands.
2 minutes read
Trends we spotted | Week 30
29-7-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- A sustainability focused food wholesaler for restaurants in London, Collectiv Food, created a new way of delivery, cutting emissions by 75% compared to competitors.
- State of Play Hospitality, an operator of tech-enhanced social entertainment concepts, signs lease to open a flagship ‘Flight Club’ in Manhattan, NYC.
- Croicheese or cheesecake croissant anybody?
- One litre buckets with Aperol Spritz or other cocktails at beach bar Stella Marina in Monterosso, Italy.
- Pop-up Wingstop restaurant in Paris during the Olympics! Wingstop is known for its cooked-to-order chicken wings, iconic flavors and housemade ranch.
- Kaylin + Kaylin Pickles sell pickles and they even had a pickle tasting station in LA. Now they opened a stand at the Farmers Market from which they sell Pickle Boats!
- Private aviation leader Flexjet, and London’s most exclusive new hotel, The Emory, have recently announced a bespoke collaboration, designed to offer guests the ultimate airborne hotel arrival experience, included in their stay.
- Ruby Hotels opened their 19th location, in Florence, Italy. Ruby Bea Hotel is located in the same building as Ruby Dante Workspaces.
Enjoy reading!
Zabroni cascara ice tea syrup | Sustainable, healthy, enjoy the natural essence
26-7-2024
Zabroni introduces a refreshing new drink: ice tea syrup with a twist. The very first cascara ice tea on the Dutch market is a special and sustainable product with versatile applications.
Trends we spotted | Week 29
22-7-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Would you like a massage by a robot? Robotics company Aescape has partnered with Lotte New York Palace hotel to debut the first fully automated AI massage experience.
- Subway® dares fans to ride the world’s first dip ‘n slides at their larger-than-life summer bash on July 27.
- From Sicily with love – MARTINI brings Simona Tabasco back to Sicily for the ultimate #EuroSummer cocktail. A toast to iconic Italy with the MARTINI Simona Spritz!
- Starbucks and Mercedes to install EV chargers at 100 Starbucks stores in the US.
- Hyatt Hotels Corporation recently announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to unlock growth in new European markets.
- Five years of cooperation between House of Hospitality en DoubleTree by Hilton Amsterdam Centraal Station. The aim of this collaboration is to train and prepare young talent for employment in the hospitality industry. They just welcomed the hundredth student!
- On Saturday 12 and Sunday 13 October 2024, the largest culinary event in the Netherlands, ‘100Chefs by Gault&Millau’, will take place at the Miele Experience Center in Vianen.
- From Wok to Walk to Wok to Dine: the chain has opened their sixth Amsterdam branch in the Pijp area. Here you can go for to-go wok dishes but you can also dine more elaborately.
Enjoy reading!
‘The Cantinas’ by Taco Bell | An early retirement community pop-up
18-7-2024
Taco Bell in the US introduces its latest groundbreaking experience designed to redefine leisure lifestyle: The Cantinas, an early retirement community that promises a weekend getaway like no other. Here, guests can embrace the laid-back lifestyle of retirees, regardless of age. It will come to San Diego August 17-18, 2024.
Great marketing? Their fans are getting older too!
1 minute read
Birthday treats | By Jarmusch hands out free pancakes
18-7-2024
Birthday treats: pancake-lovers in Rotterdam beware: tomorrow, July 19, By Jarmusch celebrates its seven-year anniversary! That’s why Rotterdam’s favourite all-day breakfast diner is handing out their signature dish for free on July 19 from early morning to late afternoon at both locations to every guest who comes to their party.
1 minute read
Trends we spotted | Week 28
16-7-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Karlsruhe Institute of Technology (KIT) introduces a polymer-based material with unique properties. For those interested in #sustainable building!
- For foodies travelling to Slovenia this summer! The gastronomy in this country has reached another milestone, 63 restaurants listed in the 2024 Michelin Guide! Find them on TasteSlovenia.
- Outback steakhouse celebrated ‘National Onion Day’ with free bloomin’ onions back in June. A great example of how the capitalize on a ‘National Day’.
- Moët & Chandon, along with chef Yannick Alléno opened a pop-up in Paris for this Olympic summer: Moët in Paris by Allénos.
- Netflix will be opening Netflix House, an experiential entertainment venue where fans can experience their favourite shows and movies in real life. The first 2 locations will open in 2025.
- New York State introduces the SAFE (Stop Addictive Feeds Exploitation) for Kids Act, to protect children from social media.
- Interesting initiative for cities? Attractions in Copenhagen reward climat-friendly actions with CopenPay.
- Having your meal delivered to your regular pub, Takeaway.com created ‘Caf’eetjes’ in Brussels. Would that work in the Netherlands?
- DoubleTree by Hilton Amsterdam Centraal Station introduces a welfare budget for employees in cooperation with empowr.
- And a mobile charcuterie stand by La Rosé Charcuterie! Great idea for events?
Enjoy reading!
