La Cantina Del Mar | Bonaire Blond meets the ocean
The newest dish from the chef’s table at La Cantina Del Mar at Bonaire. At the chef’s table they serve dishes inspired by local products and with Bonaire Blond beer. lees verder
The newest dish from the chef’s table at La Cantina Del Mar at Bonaire. At the chef’s table they serve dishes inspired by local products and with Bonaire Blond beer. lees verder
A chips or crisps restaurant, Hipchips London opened in November. Situated on Old Compton Street in Soho, the crisp restaurant sells their fresh chips from a conveyor belt topped with heritage potato slices and fancy dips. lees verder
As far as we were aware Instagram is used to share pictures, clips and social cinema. KFC has launched a game on Instagram though, the ‘Colonel Saunders’ Kentucky Fried Chicken Football Challenge’.
KFC has launched “Colonel Saunders’ Kentucky Fried Chicken Football Challenge’, where Instagrammers can “play” on an American Football field across different animations on the social media platform. The game tags Instagram accounts, which players can click on to reach a new stage. KFC’s game utilizes 31 animations and 35 different Instagram accounts to tell the story of a short football game.
Great way to get more followers and likes with the Super Bowl less than a month away. Created by agency Wieden + Kennedy.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?
If you like to read the whole article, click the title. Enjoy reading!
De Krokodel
De KrokodelFor many Dutch snackers probably the solution: now you don’t have to choose between a Kroket (croquette) or a frikandel. These are both typical Dutch snacks. The krokodel is a Burgundian croquette with frikandel ragout. Jeroen Balkenende and Freek Haverman living in Breda (in the South of the Netherlands) came up with the idea. They went to chef Guilaume de Beer from restaurant ‘Breda’ in Amsterdam. He rolled the first krokodellen by hand, so that they could taste it during the ‘Frikandeldisco’ in Amsterdam at Café Sanders in September 2016. From there it went really fast. lees verder
Cheary chair by Haris Jusovic
Chicken chair by Haris Jusovic
Chocolate factory chair by Haris Jusovic
Hazelnut Chair by Haris Jusovic
Mama Banana by Haris Jusovic
Sit & Eat 1 by Haris Jusovic
Sit & Eat 2 by Haris JusovicHaris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants. lees verder
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning. lees verder
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Starbucks Red Cup Cheer Campaign 
Starbucks Red Cup Cheer Campaign The holidays are traditionally a time of giving. Starbucks Red Cup Cheer campaign which is currently taking place across Europe through December 24, is generating ‘Cheers’ for charity. During this period, a portion of Starbucks holiday beverage sales in Great Britain, the Netherlands, Switzerland, Austria and France will be directed to selected non-profit organizations. lees verder
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The newest dish from the chef’s table at La Cantina Del Mar at Bonaire. At the chef’s table they serve dishes inspired by local products and with Bonaire Blond beer.
A chips or crisps restaurant, Hipchips London opened in November. Situated on Old Compton Street in Soho, the crisp restaurant sells their fresh chips from a conveyor belt topped with heritage potato slices and fancy dips.
As far as we were aware Instagram is used to share pictures, clips and social cinema. KFC has launched a game on Instagram though, the ‘Colonel Saunders’ Kentucky Fried Chicken Football Challenge’.
KFC has launched “Colonel Saunders’ Kentucky Fried Chicken Football Challenge’, where Instagrammers can “play” on an American Football field across different animations on the social media platform. The game tags Instagram accounts, which players can click on to reach a new stage. KFC’s game utilizes 31 animations and 35 different Instagram accounts to tell the story of a short football game.
Great way to get more followers and likes with the Super Bowl less than a month away. Created by agency Wieden + Kennedy.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?
If you like to read the whole article, click the title. Enjoy reading!
For many Dutch snackers probably the solution: now you don’t have to choose between a Kroket (croquette) or a frikandel. These are both typical Dutch snacks. The krokodel is a Burgundian croquette with frikandel ragout. Jeroen Balkenende and Freek Haverman living in Breda (in the South of the Netherlands) came up with the idea. They went to chef Guilaume de Beer from restaurant ‘Breda’ in Amsterdam. He rolled the first krokodellen by hand, so that they could taste it during the ‘Frikandeldisco’ in Amsterdam at Café Sanders in September 2016. From there it went really fast.
Haris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants.
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning.
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.
If you like to read the whole article, click the title. Enjoy reading!
The holidays are traditionally a time of giving. Starbucks Red Cup Cheer campaign which is currently taking place across Europe through December 24, is generating ‘Cheers’ for charity. During this period, a portion of Starbucks holiday beverage sales in Great Britain, the Netherlands, Switzerland, Austria and France will be directed to selected non-profit organizations.
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