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10 inspiring lunchrooms in The Hague

14-4-2017

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Looking at the list below, it cannot be ignored that The Hague has a great amount of inspiring lunchrooms. From local heroes such as Dungelmann to fancy spots at the Binckhorst. One can be recognized by its products, others by their amazing design and experience. Are you in The Hague and looking for inspiration or do you just fancy a proper lunch? Bram, The Hague citizen visited the below listed restaurants/lunchrooms to give you an idea of what to expect. 

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UK’s biggest ever coffee cup recycling scheme | London’s Square Mile Challenge

13-4-2017

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London’s Square Mile Challenge aims to recycle half a million cups in April. Caffeine-fuelled workers in the City of London are being urged to use brand new recycling points established across the Square Mile as part of the UK’s biggest push to date to tackle the issue of disposable coffee cup recycling. According to us, an initiative worth following in major cities!

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Trends we spotted | Week 14

7-4-2017

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At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a ‘typical Amsterdam’ dinner at the Kopstootbar and free fries at Bram Ladage.

If you like to read the whole article, click the title. Enjoy reading!

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Bikkelsauce | Remia introduces new way of eating fries

30-3-2017

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Last week Remia introduced their new ‘Bikkelsauce’ and to celebrate this, they introduced a new phenomenon: the ‘Bikkeltable’. On this special, custom-made, foil-wrapped table guests can enjoy a big portion of fries with sauce. The first ever ‘bikkeltable’ was introduced last Friday at Lunchroom Kruimeltje in the Dutch city Krimpen a/d IJssel, the city where the recipe of the Bikkelsauce was born.

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Fingopay | Pay with your fingerprint

17-3-2017

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Paying with your fingertip? It’s possible at Proud Camden, a London based bar. Customers are able to pay their drinks here with Fingopay. This technology links your finger veins with your debit or credit card. Payments can be done both quicker and easier. It’s not only a unique and safe way of paying, you’ll don’t have to worry if you left your wallet at home!

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Ben & Jerry’s Cereal Splashback | Ice cream for breakfast

15-3-2017

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Did you always ate cereals for breakfast and are you an ice cream addict? Well Ben & Jerry’s turned your nostalgic breakfast into an ice cream: Ben & Jerry’s Cereal Splashback. Put your PJs on, watch your favorite television show and enjoy a scoop (or two) of breakfast ice-cream. As it’s not going to be sold on the Dutch market, it might be interesting for ice-cream shop owners.

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The Aviary cocktail bar | Grant Achatz will open a second location in New York

13-3-2017

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Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York.

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Trends we spotted | Week 10

10-3-2017

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At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.

If you like to read the whole article, click the title. Enjoy reading!

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Zume Pizza | Pizzas of the future

8-3-2017

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Zume Pizza is a start-up in America where robots and humans work together to deliver the most delicious pizzas to customers. The collaboration between robots and humans leads to a decrease in labor costs and a faster delivery time. This start-up was ranked no.1 in the list of most promising young start-ups from the CNBC.

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Tunes Bar | Around the world in 11 cocktails

6-3-2017

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This week, the first edition of the Amsterdam Cocktail Week started and a ‘must see’ is the Tunes Bar at the Conservatorium Hotel. Last week they launched Tunes Around The World, a tantalizing trip around the world in eleven exciting cocktail & foodpairings. The plans from Bar Manager Tim Hoevenagel and Chef Schilo van Coevorden are ambitious: Tunes should be a destination bar for all cocktails.

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