#foodiespinner | Cooking dinner with a fidget spinner

1-6-2017

A funny article at Eater about the use of fidget spinners in the kitchen. Apparently it all started with chef Eric Ripert from restaurant Le Bernardin in New York who posted a tweet with a picture of a fidget spinner with the words ‘Confiscated’. Like at many schools it seems like the chefs at his kitchen aren’t allowed to ‘spin’ during work hours. But someone took up the challenge to proof him wrong! Instagram account ‘sleeping_with_the_chef’ placed the video above with the text: ‘Don’t confiscate elevate!’ lees verder

Barn47 | Opens its doors in The Hague

30-5-2017

Again another great new food concept in The Hague: Barn47. Barn47 is inspired by food halls in Madrid and Copenhagen and offers a food court where street food, comfort food and refined signature dishes are served. For a fixed price, you can choose from a wide variety of international and authentic dishes. From Mexican tacos to classic French fish dishes to the most beautiful Spanish ham. lees verder

Trends we spotted | Week 21

26-5-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the new trendy Instagram #Avolatte: a latte served in the skin of an avocado and McDonald’s Frork, a fork made from fries.

If you like to read the whole article, click the title. Enjoy reading! lees verder

THE BUTCHER Social Club

24-5-2017

THE BUTCHER Social Club, located in the A’DAM tower is a 24h-juncture of great food, new music, edgy creativity, metropolitan lifestyle, and urban design. The A’DAM tower is one of the seven concepts with a 24-hour liquor license in Amsterdam. THE BUTCHER Social Club is a full-service playground for urbanites, open from 8 AM until far after midnight and all around-the-clock on Friday and Saturday. lees verder

Ice cream parlors to put on your bucket list

24-5-2017

  • Bon Appetit - De ijssalon van Breda
  • IJssalon Rocambolesc - IJs op sterrenniveau
  • Churned Creamery - IJs met een Franse twist
  • IJsmanschap - De eerste Popsicle Bar in Nederland
  • The Milk Train Café - Softijs in een wolk van suikerspin
  • FYIO - Ice-cream with a license to chill...
  • TAIYAKI NYC - IJs op z'n Japans
  • Chin Chin Lab - Ijs gemaakt met vloeibare stikstof
  • Veganista - Vegan ijs
  • Ijssalon Giapo

 

As the summer is about to arrive soon, we thought it would be fun to have a look at global ‘crazy’ ice cream parlors to put on your bucket list. lees verder

Chin Chin Labs | Liquid nitro ice cream

22-5-2017

Chin Chin Labs in London is an ice cream parlor where nitrogen is used to make ice cream. When you pass by, the liquid nitrogen-generated steam in combination with the rest of the interior make it look like a small laboratory. The ice cream is ready within a few minutes and flavors vary weekly, so you won’t get bored here. lees verder

FEBO canteen | Win a FEBO vending machine for your football club

4-5-2017

  • #FEBOKANTINE
  • #FEBOKANTINE
  • #FEBOKANTINE

FEBO is looking for the most fanatic football team in the Netherlands. The current football season is almost over, but FEBO is already preparing for all third halves of the coming season. Untill the 27th of May all Dutch football teams can enter a contest to win a real FEBO vending machine in their football canteen. Everyone from 12 years old can participate in the contest, which runs through Instagram. Check out the ad video at the end of the article.

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Jarheads | Healthy lunch in glass jars

2-5-2017

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The motto of the Jarheads catering company from Mechelen in Belgium: ‘slow food, swiftly delivered’. They deliver healthy, organic meals in glass jars with recyclable cutlery. They started as a catering company but last summer they also opened a take-away / restaurant at the Lambermontplaats in Antwerp, where you can take away your jar or eat it. lees verder

Trends we spotted | Week 17

28-4-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Big Green Egg BBQ Contest organized by FG Food Labs Rotterdam and Kwalitaria launches a new concept.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Trends we spotted | Week 15

14-4-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others edible water and the first salad-flat in Europe opens in Dronten.

If you like to read the whole article, click the title. Enjoy reading! lees verder

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