Ice cream | A list for the lovers
19-7-2017
One of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment!
Lekkernijs | Molecular ice cream for adults
17-7-2017
Lekkernijs, serving sorbet & cocktail sorbet turned into molecular ice cream for adults! Lekkernijs can be found in the recently opened foodcourt Hofhouse in The Hague, The Netherlands. You have to be quick because the pop-up will only be there for three months.
The Hague Food Festival | Nine days full of food & drinks
14-7-2017
The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events.
H.A.R.L.A.N.D | Human Assisted Robotic Linguistic Animatronic Networked Device
13-7-2017
H.A.R.L.A.N.D, the Human Assisted Robotic Linguistic Animatronic Networked Device is KFC’s latest stunt for NFCD (National Fried Chicken Day) and it’s a robot designed to take drive-thru orders. The robot translate the responses from the cashier into Colonel Sanders-speak, with a slight delay.
Pierogies | Eastern Europe dumplings
10-7-2017
Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Where to find Pierogies? The concept is situated in the first foodhal in The Hague, MingleMush.
Mario’s Freaky Ice Bar | Haute ice cream parlour
7-7-2017
We have seen the evolution of traditional snack bar into haute friture by Michelin star chefs. Ron Blaauw takes it to another level, from today on we have a new trend, described by us as the Haute ice cream parlour. Or bluntly said culinary ice cream for everyone!
Sweet Mirrie’s | First ice cream teppanyaki in The Hague
7-7-2017
Two weeks ago, a new unique concept opened in The Hague. Sweet Mirrie’s makes ice cream as we already have spotted a lot in the Far East. The teppanyaki ice cream is not brand new, we spotted it before and wrote about it before. But we haven’t spotted a concept like this before in the Netherlands.
Meat Your Veggies | A new approach to meat reduction
6-7-2017
During a meeting of MVO Nederland (organisation Corporate Social Responsibility in the Netherlands) and Wageningen Academy, meat company Bolscher introduced a new product category, between meat and vega. The meeting ‘from food waste to food business’ was organised to prevent waste and make use of residual flows. The residual flow of ‘mushroom stems’ is used in one of Meat Your Veggies’s products.
Trends we spotted | Week 26
30-6-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an IKEA cooking book and a Twix spread got introduced in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading!
Fastaway | Take away food and drinks at train stations
27-6-2017
Fastaway is a new app where you can order and pick up food and drinks at train stations. The app targets busy train travelers, and is developed to avoid long queues. Furthermore the app allows people to pick up their orders at participating stores directly. By this way they will never miss a train connection anymore. The app is not live yet and is planning to launch in September.
The Tipsy Scoop
Sweet Mirrie's
Suikerspin burrito
Nozem ijs
Lekkernijs
Liefmans ijs
Gin-tonic ijs
CoolMess
Bavaria Radler ijs
