The Hague Food Festival | Nine days full of food & drinks

14-7-2017

  • Credits: Julia Claxton
  • Credits: Julia Claxton
  • Credits: Julia Claxton

The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events. lees verder

H.A.R.L.A.N.D | Human Assisted Robotic Linguistic Animatronic Networked Device

13-7-2017

H.A.R.L.A.N.D, the Human Assisted Robotic Linguistic Animatronic Networked Device is KFC’s latest stunt for NFCD (National Fried Chicken Day) and it’s a robot designed to take drive-thru orders. The robot translate the responses from the cashier into Colonel Sanders-speak, with a slight delay. lees verder

Pierogies | Eastern Europe dumplings

10-7-2017

  • Pierogies
  • Pierogies

Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Where to find Pierogies? The concept is situated in the first foodhal in The Hague, MingleMush. lees verder

Mario’s Freaky Ice Bar | Haute ice cream parlour

7-7-2017

  • Mario’s Freaky Ice Bar
  • Mario’s Freaky Ice Bar
  • Mario’s Freaky Ice Bar
  • Mario’s Freaky Ice Bar
  • Mario’s Freaky Ice Bar

We have seen the evolution of traditional snack bar into haute friture by Michelin star chefs. Ron Blaauw takes it to another level, from today on we have a new trend, described by us as the Haute ice cream parlour. Or bluntly said culinary ice cream for everyone! lees verder

Sweet Mirrie’s | First ice cream teppanyaki in The Hague

7-7-2017

  • Sweet Mirrie's
  • Sweet Mirrie's
  • Sweet Mirrie's
  • Sweet Mirrie's

Two weeks ago, a new unique concept opened in The Hague. Sweet Mirrie’s makes ice cream as we already have spotted a lot in the Far East. The teppanyaki ice cream is not brand new, we spotted it before and wrote about it before. But we haven’t spotted a concept like this before in the Netherlands. lees verder

Meat Your Veggies | A new approach to meat reduction

6-7-2017

  • Meat Your Veggies

 

During a meeting of MVO Nederland (organisation Corporate Social Responsibility in the Netherlands) and Wageningen Academy, meat company Bolscher introduced a new product category, between meat and vega. The meeting ‘from food waste to food business’ was organised to prevent waste and make use of residual flows. The residual flow of ‘mushroom stems’ is used in one of Meat Your Veggies’s products. lees verder

Trends we spotted | Week 26

30-6-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an IKEA cooking book and a Twix spread got introduced in the Netherlands.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Fastaway | Take away food and drinks at train stations

27-6-2017

  • Horeca plankGrand Central Food Market - CS Den Haag
  • Grand Central Food MarketGrand Central Food Market

Fastaway is a new app where you can order and pick up food and drinks at train stations. The app targets busy train travelers, and is developed to avoid long queues. Furthermore the app allows people to pick up their orders at participating stores directly. By this way they will never miss a train connection anymore. The app is not live yet and is planning to launch in September. lees verder

Minions inspired menu at McDonald’s

26-6-2017

To promote the launch of the new Despicable movie that will take place on the 30th of June, McDonald’s introduced a Minions inspired menu in Singapore. So if you like junk food and love the Despicable movies, you know where you have to go. Unfortunately the minion menu is only available at select McDonald’s establishments. We are quite certain that lots of other Minion fans would love to have a Minions inspired Happy Meal. lees verder

Cotton candy burrito | ‘Burrito’ filled with ice cream

23-6-2017

We cannot deny that ice cream burritos and ice cream tacos have become popular! Now we’ve spotted Sugar Sugar, a dessert shop in Ontario, Canada. Sugar Sugar serves a cotton candy burrito, a ‘burrito’ filled with ice cream. A great creation for people craving for sweet stuff. lees verder

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