Yes they do at 375° Fries in New York City! We have been spotting a lot of spectacular ice creams this summer but this is the superlative Milk ‘N Chips. Soft serve vanilla ice cream with honey glazed chips, a sweet and salty treat! Which Dutch snack bar is going to serve an ice cream like this? lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading! lees verder
More and more famous chefs are praising the Skirt steak in various videos shared on the internet lately. A good reason for us to write an article about it so Dutch chefs can use this as inspiration. Even Gordon Ramsey came up with his yummy Skirt steak recipe with chimichurri. Below a short summary about the Skirt steak itself, Gordon Ramsey’s recipe and all the necessary ingredients. lees verder
The shakes are high this August! This year, Shake Shack have teamed up with renowned pastry chef Dominique Ansel – named World’s Best Pastry Chef 2017 – and Dominique Ansel Bakery London to introduce a new limited-edition shake for the occasion, The Banoffee. So if you’re in London or the UK in August, donate £2 or more to ‘Action Against Hunger’ and receive a voucher for a complimentary handspun shake on your next visit (valued at £5.25), 100% of donations going to ‘Action Against Hunger’. lees verder
There is a new Mexican concept in Utrecht, Chidóz! Here you can eat Mexican classics new style. Dishes like the legendary burrito’s, taco’s, salads and bowls. All filled with surprising ingredients from all over the world. lees verder
Haute Friture Snack Bar Tante Nel (Aunt Nel) in Rotterdam launches its first ‘SpeakFrietje’ (freely translated: SpeakFries) on Friday 28 July. The Snackbar 2.0 with alcohol license, invites residents of Rotterdam for this new Friday drink on their 80m2 large terrace. lees verder
Recently opened in Rotterdam, Gracy’s Sweet House. As the name already suggests it’s all about sweet treats, this address won’t disappoint you. At Gracy’s you can grab a bubble waffle filled with ice, fruit or sweet toppings. Calorie friendly? Not really? Tasteful? Definitely. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing? lees verder
We have to admit that we really doubted if we would write about this ‘trend’ of putting a piece of pie in a shake! But then again we also sell ice cream with apple pie flavour in the Netherlands! So here it is: spotted in a video of Eater: Polly’s Pie shakes, where you can drink your piece of pie. They combine it with 4 scoops of vanilla ice cream and whipped cream. lees verder
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie MatersEsso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Yes they do at 375° Fries in New York City! We have been spotting a lot of spectacular ice creams this summer but this is the superlative Milk ‘N Chips. Soft serve vanilla ice cream with honey glazed chips, a sweet and salty treat! Which Dutch snack bar is going to serve an ice cream like this?
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading!
More and more famous chefs are praising the Skirt steak in various videos shared on the internet lately. A good reason for us to write an article about it so Dutch chefs can use this as inspiration. Even Gordon Ramsey came up with his yummy Skirt steak recipe with chimichurri. Below a short summary about the Skirt steak itself, Gordon Ramsey’s recipe and all the necessary ingredients.
The shakes are high this August! This year, Shake Shack have teamed up with renowned pastry chef Dominique Ansel – named World’s Best Pastry Chef 2017 – and Dominique Ansel Bakery London to introduce a new limited-edition shake for the occasion, The Banoffee. So if you’re in London or the UK in August, donate £2 or more to ‘Action Against Hunger’ and receive a voucher for a complimentary handspun shake on your next visit (valued at £5.25), 100% of donations going to ‘Action Against Hunger’.
There is a new Mexican concept in Utrecht, Chidóz! Here you can eat Mexican classics new style. Dishes like the legendary burrito’s, taco’s, salads and bowls. All filled with surprising ingredients from all over the world.
Haute Friture Snack Bar Tante Nel (Aunt Nel) in Rotterdam launches its first ‘SpeakFrietje’ (freely translated: SpeakFries) on Friday 28 July. The Snackbar 2.0 with alcohol license, invites residents of Rotterdam for this new Friday drink on their 80m2 large terrace.
Recently opened in Rotterdam, Gracy’s Sweet House. As the name already suggests it’s all about sweet treats, this address won’t disappoint you. At Gracy’s you can grab a bubble waffle filled with ice, fruit or sweet toppings. Calorie friendly? Not really? Tasteful? Definitely.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing?
We have to admit that we really doubted if we would write about this ‘trend’ of putting a piece of pie in a shake! But then again we also sell ice cream with apple pie flavour in the Netherlands! So here it is: spotted in a video of Eater: Polly’s Pie shakes, where you can drink your piece of pie. They combine it with 4 scoops of vanilla ice cream and whipped cream.
Esso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
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