Trends we spotted | Week 36
7-9-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week, links to articles about the first carbon negative beer business, BrewDog and a French article explaining that the summer 2020 tourism season was better than expected.
Concerts in Your Car is a concert series taking place at the Ventura County Fairgrounds in California and a big funding for Shef, an Airbnb-like platform for home cooked meals.
A great sustainable initiative by Farm Brothers cookies: if you buy a pack – they will save a cookie-sized piece (12cm²) of degraded farmland and turn it in organic soil.
According to a new study, the global vegan cheese market could reach $2.5 billion by the end of 2020 and an article about NAFSIKA’S GARDEN. Cheese alternatives from Nafsika Antypas who is also the host and creator of ‘Plant-based By Nafsika’, the first vegan lifestyle series on mainstream television (A&E Network).
Four apps helping hospitality businesses provide socially distanced services
31-8-2020
In the last few months, we’ve seen entire countries pausing day-to-day activities, shops and stores closing down and millions of people forced to work from home. But as infection rates in some countries slow down, people are starting to ask ‘how can we return to business?’. The question facing many hospitality businesses as they transition to the re-opening phase is how they can provide socially distanced services, in line with guidance from the World Health Organization (WHO) and local and national governments, who are tasked with keeping us safe.
A guest blog by Georgie Peru, a Content Contributor for UKWebHostReview. She is passionate about sharing her enthusiasm for technology through her content writing work, with a mission to help others learn and understand what makes the digital world so successful. She shows us four of the best apps that can be helpful to create socially distanced services in hospitality.
Trends we spotted | Week 35
28-8-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week, a link to an article about the changing view on hospitality due to the pandemic, apps are getting more and more important. But also a campaign by Airbnb in the USA to offer online experiences at home, led by artists around the world.
Great design for the new Starbucks location in the Circles Ginza Building in Tokyo, it features a ‘Smart Lounge’ to work in! And are you a member of a book club that had to stop meeting because of the pandemic? Check out the online ‘Words & Wines’ book club!
Just Salad is the first U.S. restaurant chain that carbon labelled its menu. London has a the first float-in cinema in the UK and in the V&A museum an ‘Alice in Wonderland’ exhibit will open March 2021, fall down the rabbit hole!
A glimpse inside the new Felix Roasting Co., known for its specialty coffee (like the ‘espresso tonic’ and the hickory-smoked s’mores latte), at 104 Green Street in SoHo!
NICE DAY | A new Chinese takeout restaurant in New York
25-8-2020
The restaurant group behind the Chinese fast-casual mini-chain Junzi Kitchen is launching a new Chinese takeout restaurant NICE DAY at 170 Bleecker St, New York City, bringing beloved American-Chinese food back from their modern kitchen and with an easy online ordering system. Nested within junzi kitchen’s Greenwich Village location, NICE DAY will serve as a pop-up and act as an updated model of traditional Chinese takeout restaurants, where the dishes such as Kung Pao Chicken and Mapo Tofu will pay homage to the classic American-Chinese flavours that have earned rave reviews for generations.
Great initiative by the Junzi restaurant group to revitalize the American – Chinese dining. As the traditional Chinese restaurants in the Netherlands are facing exactly the same problem, NICE DAY might be an inspiration for those Chinese entrepreneurs who are willing to adapt to a more modern concept of the Chinese cuisine.
Trends we spotted | Week 34
24-8-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about healthy, immunity boosting shots whose popularity are growing rapidly. And we spotted a new environmentally friendly bentobox made from cocoa been peels which looks great for high end take-away meals!
For those who want to visit a corona-proof cinema, the ice cream company Blue Bunny created a food truck with outdoor movie screen! We would love to see a food truck like that next summer in the Netherlands!
We spotted a lot of new hard seltzers on the Dutch market this summer, with the latest addition, White Claw from the USA! Coca Cola will also release a Hard-Seltzer in the USA and we even spotted a Cannabis infused hard seltzer by Rebel Coast Winery.
In Seattle citizenM opened a new hotel, with a link to images at the website of concrete Amsterdam. And we spotted another opening: the Sour Patch Kids store that will soon open for all candy lovers in New York!
Trends we spotted | Week 31
30-7-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the Robot Rosé that delivers wine to your room at hotel Trio in California and about a sustainable wine bottle made for 94% out of paper.
Select Palladium Hotel Group properties in the U.S.A. offer free medical insurance to guests and The new Tony’s Chocolonely Super Store is located in the heart of Amsterdam at the Beurs Building. With a video of the theme park they’re developing!
Pentatonic is a design and technology company that makes purpose from waste, they created furniture and textiles out of store waste for Starbucks and last year they created the Burger King Meltdown in the UK.
We spotted a new hotel brand: the LyvInn, an extended-stay and transient hospitality concept and initial locations for this brand include Amsterdam. And an interesting read about apps trying to solve the surplus, here in the Netherlands we know ‘Too good to go’ but for example the app Karma makes an extra effort to prevent products going to waste.
For those living in London: there are about 45 Michelin star restaurants where you can eat out and pay partly with the ‘Eat Out To Help Out’ discount.
Trends we spotted | Week 30
24-7-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the ultimate post-lockdown party at East Asian Kitchen & Bar Lan Kwai Fong in london and ‘Cinéma sur l’Eau’ in Paris.
In the Chicago area, the fast food brand white Castle will start testing their Flippy ROAR (ROAR stand for Robot On A Rail) and in London at Fitzpark we spotted the parklets, created by Arup. A high quality temporary space!
The Indian company Techmax Solution created a touchless elevator panel to fight against COVID-19 and in Stockholm a developer has made a new social distancing app for drinkers, called Byevid, it will help people track pub crowds in real time.
The Dutch solar designer Marjan van Aubel has introduced solar panels that look as if they are made from stained glass, as part of The Netherlands’ pavilion for the World Expo 2021 in Dubai. And IKEA will start selling their Swedish plant-bases meatballs this summer.
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Meat of the future | Lab-grown KFC nuggets?
21-7-2020
KFC in Russia is taking the next step in its innovative concept of creating a ‘restaurant of the future’ by launching the development of innovative 3D bioprinting technology to create chicken meat in cooperation with the 3D Bioprinting Solutions research laboratory. The idea of crafting the ‘meat of the future’ arose among partners in response to the growing popularity of a healthy lifestyle and nutrition, the annual increase in demand for alternatives to traditional meat and the need to develop more environmentally friendly methods of food production. The project aims to create the world’s first laboratory-produced chicken nuggets. They will be as close as possible in both taste and appearance to the original KFC product, while being more environmentally friendly to produce than ordinary meat. Receiving a final product for testing is already planned for this fall (2020) in Moscow.
Back in 2018 we wrote about JUST Meat and JUST Egg. JUST Meat was creating nuggets from chicken cells as well. At this moment we can only trace back JUST Egg so we think they didn’t have the means to stay in business till their product was approved. Lots of scientists believed this meat created from a single cell is one of the solutions for the environmental problems we are addressing at this moment. They also believe lab-grown meat will hit the market in the coming 5 years.
Trends we spotted | Week 29
16-7-2020
Here in the Netherlands it looks like we control the #Covid-19 outbreak and we’re trying to get used to the new normal. We wish all those living in areas where all the measurements against the pandemic are still in place to stay healthy and take care of each other.
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the opening of the Brooklyn Dumpling Shop, an automated dumpling shop which is offering the first ‘Zero Human Interaction (Z.H.I.)’ restaurant experience ! And Phoenix Arizona will open the first Atari hotel with a video game theme.
Design and innovation firm Teague has developed a way to create an “air curtain” around each passenger for in plains. And at the Seaside Finolhu hotel you can book a ‘Beach Bubble’ on a small island at the Maldives! Sounds like the perfect getaway during the Covid-19 pandemic, although you might need the ‘air curtain’ during the flight to the Maldives!
The Chinese hotel chain Leyeju is perfect place for staying, taking into account the coronavirus. The hotel employs just two members of staff, it operates with an entirely automated experience. Both hotel chains Virgin Hotels and CitizenM also offer ‘contactless stays’ through their apps.
At Cakeland Gallery in Los Angeles, the exhibit called The Beauty War, will open this Friday, July 17, reservations by appointment only and the exhibit will be on view until December 31, 2020.
Makeen Technologies | Latest mobile app development trends
14-7-2020
This is a guest blog by Makeen Technologies from the U.S. with their thoughts on cloud computing, user engagement, wearable tech, mobile payments, in-app marketing, app security and HTML5. With their thoughts on the future; “Developers are shifting toward a future governed by user experience, mobile payment, and hybrid technologies that reach across platforms. Current and future app development will be in part tested by its ability to incorporate cloud computing, m-commerce, and mobile advertising into its arsenal. While you may not be able to include these trends into your current development alone, you can find the right team to implement them for you.” Makeen Technologies is a leading global provider of end-to-end technology solutions.
A guest blog that might enable hospitality entrepreneurs to stay up-to-date with the latest trends in the mobile landscape.
