Trends we spotted | Week 47
24-11-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week among others articles about, Eataly in London and Bee Approved, a 100% vegan, gluten-free & organic alternative to honey.
In the food delivery section we spotted Pickup Pods by Minnow, contact-free food delivery and pickup solutions developed in the US and in New York, Eat Plantega. This company offers vegan foods in fridges in bodegas.
A company in Belgium created the FagronLab™ UVGI-80 Air-Sterilizer. It does a full cleanse of contaminated environments, via the elimination of virus and bacteria spread in the air through aerosols. And trust in how you clean the surroundings is very important according to this online survey: ‘Dining Habits 2020’ by Lightspeed.
KFC has unveiled its Next Generation Prototype restaurant that puts digital and contactless experiences front and center and we spotted the cutest ‘Charcuterie Chalets’ on Instagram. Might be inspiration for your Christmas dinner!
Trends we spotted | Week 46
17-11-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week with links to articles about, among other things, cute desserts at patisserie/café ‘Bibble & Sip’ in New York, the McPlant is coming and Impossible Foods is testing plant-based milk.
Inspiration concerning room service for hotels, including high-end snacks from a secret menu at the Kimpton LA Peer hotel and a cocktail bar that will be placed in front of your hotel room at The Portofino Hotel & Marina.
Original decorations for your Christmas tree: Smirnoffs Nr. 21 Christmas ornaments filled with vodka and Guinness comes with two limited-edition stout beers for the holidays.
An interesting article about Uber, showing that the turnover of Uber Eats has increased by 190%, but that does not make up for the loss on the taxi rides. And the Manchester based food delivery platform “Get Vegan Grub” aims to be an ethical and vegan alternative to Uber Eats, Deliveroo and Just Eat. They will also start in London in February 2021.
The Russian franchise chain Dodo Pizza recently opened its first branch in Germany.
Green Boy Group launched Plant-Meat Protein™ | A plant-based protein powder for meat substitutes
17-11-2020
Green Boy Group announced today that it has launched Plant-Meat Protein™; a functional plant-based protein powder that is NON-GMO and developed as ‘meat’ grade. Plant-Meat Protein™ enhances mouthfeel, boost nutritional properties and enlarges the textured aspects in plant-based meat products.
Holsom By Yogurtland | New fast casual concept by Yogurtland
12-11-2020
Yogurtland, the nation’s leading frozen yogurt brand, opens its doors to their new fast casual concept Holsom By Yogurtland in Huntington Beach, California next Saturday, November 14th. Holsom By Yogurtland focuses on bringing an innovative menu of delicious flavours, high quality ingredients, and better-for-you meal options at an appealing price.
Like at Yogurtland, guest can choose to create their own grain bowls and gourmet toasts, a build-your-own platform and customize unique creations at this new fast casual concept. We wish everybody at Holsom By Yogurtland lots of fun and success!
Trends we spotted | Week 45
10-11-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
Vegan is getting more and more important! We spotted articles about Willicroft’s ‘This is Not Cheese’ products, vegan Mini BabyBel cheese, vegan Boursin soft cheese and a new sustainability label for fish alternatives called ‘friend of the Sea’.
With all the restaurants, pubs etc. closing in the UK, Burger King tweeted that people could help the industry by treating themself to tasty meals even from McDonald’s. And we spotted one of the first list of predictions for 2021, ten food trends according to Whole Foods.
Recently opened at The Connaught Hotel with its own entrance: The Connaught Patisserie. Take-away or delivery of an afternoon tea! And a great way to introduce your new hotel in Auckland, New Zealand by QT Hotels & Resorts. Their treasure hunt created a big buzz!
Trends we spotted | Week 44
2-11-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week, links to articles about the hotel arrangement by Hotels.com offering a place to literally ‘hide under a rock’ during the 2020 presidential election. Although we hope that everybody allowed to vote will support their candidate!
The Former chief design officer at Apple will design ‘the next generation of Airbnb products’ and a link to an article about The ‘Don’t Call Me Chicken’ pizza by California Pizza Kitchen.
In New York the Brooklyn Dumpling Shop will open, it will be the first ZHI restaurant and they will be offering a special crossover. Also serving a crossover is Papa John’s: Double Cheeseburger Pizza!
Sensory Inc., an artificial intelligence provider in Silicon Valley, is debuting the alpha release of its artificial intelligence enabled virtual assistant. No more touchscreens at kiosks! And as flying taxis inch closer to reality, companies are scrambling to develop infrastructure.
‘Gordon Ramsey Burger’ will soon be available at Harrods, it’s the second location of his gourmet burger restaurant, the first one is in Las Vegas. And Japanese robots serve soft ice cream!
KFC’s 11 Herbs & Spices Firelogs | KFC ignites their fans Holiday Season
27-10-2020
After selling out two years in a row, KFC’s 11 Herbs & Spices Firelogs are back exclusively in select Walmart stores and on Walmart.com. Forget chestnuts roasting over an open fire, because KFC’s famous fried chicken-scented 11 Herbs & Spices Firelog is back for its third consecutive holiday season. Created once again in partnership with Enviro-Log®, the famous fried chicken-scented firelog is available while supplies last exclusively in the U.S. at select Walmart stores and on Walmart.com.
We recently wrote about a Christmas scented hand sanitizer that recently hit the market in the U.S., we wonder when a European restaurant or fast service chain will follow with a scented product! It looks like it’s very popular in the U.S. and KFC will even be available at the Canadian market as well. The big question is whether you want your home to smell like fried chicken?
On Air Beauty Co. launched unique Christmas scented hand sanitizers
27-10-2020
On Air Beauty Co. kicked the hand washing game up a notch by launching Christmas scented hand sanitizers on ‘Global Hand Washing Day’ that took place on the 15th of October. Washing your hands is one of the most important things people can do to protect their health, but a Global Hand Washing Day? Well if COVID-19 learned us anything, it’s the importance of just that! On the other hand and compared to ‘World Happiness Day’ or ‘National Unicorn Day’, ‘Global Hand Washing Day’ seems a bit boring. That’s all changed this year, because the Pumpkin Spice and Hallmark Christmas Movie Revolutions just elevated the global holiday.
Although we Dutchies weren’t aware of a Global Hand Washing Day, we most certainly realize the importance of it and if a product like Christmas scented hand sanitizers make more people clean their hands, we love to be able to buy it here as well!
Reading time: 2 minutes
The TABASCO X Seoul Bird Collaboration | Limited edition dishes
29-9-2020
Recently opened Seoul Bird, West London’s Korean fried chicken specialists, are pleased to announce their exclusive eight-week collaboration with TABASCO® Brand from the 1st October, called The TABASCO X Seoul Bird Collaboration. Korean-American founder, Judy Joo, has created three limited edition dishes that will join the menu, for a short time only, featuring her ‘Chilli Chicken & Wicked Waffles’, ‘Burnin’ Bird Burger’ and ‘Tater Tots with TABASCO® Sriracha Sauce’.
A great example of working together during the COVID-19 pandemic. This initiative in London shows a supplier supporting a restaurant but it might as well be a local supermarket creating a collaboration with a local restaurant. Especially during the rapidly changing (stricter) measurements by the government a collaboration with either suppliers or supermarkets might be the reason a restaurant can survive.
Legendary Vish | Tasty fish, made of plants, enabled by 3D Printing
8-9-2020
The last few years we have seen numerous examples of new products to replace meat and fish and other animal based foods like for example eggs and milk. As for replacing pieces of meat and fish there are basically two options: cultivated meat and fish that is grown from cells of an actual animal or plant-based alternatives. The cultivated alternative isn’t on the market yet but we have seen a couple of great plant-based alternatives like this one: start-up Legendary Vish from Austria.
Legendary Vish wants to start testing their bioprinted salmon fillet on a small scale in 2021 and they’re looking for partners for the launch of their products. Do you have a restaurant and are you interested in participating exciting projects? Don’t hesitate to contact Legendary Vish!
Reading time: 1 minute
