Trends we spotted | Week 46

18-11-2024

  • The NH Collection Anniversary Spritz
  • Cini Tini cocktail of Papa Johns Pizza & American Aviation Gin - credits Hero
  • Penguin Trail in Fleet Street Quarter - credits Jeff Spicer PA Media Assignments
  • Penguin Trail in Fleet Street Quarter - credits Jeff Spicer PA Media Assignments
  • IKEA Hammersmith
  • IKEA Hammersmith

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A cool way to serve a ‘girl dinner’ for 2! Done at Restaurant Villa Orange in Amsterdam.
  • NH Collection celebrates its 10th anniversary across Europe with an Anniversary Spritz, as cocktail and mocktail.
  • Papa Johns Pizza and Aviation American Gin are spicing up the cocktail scene with the ‘Cini Tini’.
  • The Ron Gastro Bowls are back at Poké Perfect! This winter Ron Blaauw created the Beef Rendang bowl and a Tempura Shrimp bowl.
  • Dave’s Hot Chicken chain is giving away hundreds of free sandos in East London on November 20th.
  • A great NYC tradition: the adult happy meal. Now also available at the Conversatorium Hotel in Amsterdam.
  • Waddle into wonder, the Penguin Parade Sculpture Trail in Fleet Street Quarter is now open!
  • IKEA has opened its first Swedish restaurant on a UK high street.
  • Cahoots Postal Office has officially landed in Borough Yards, London. Through a life-size postbox you step into a 1940s-inspired cocktail den.
  • An snow or ice maze in Poland: Snowlandia in Zakopane!

Enjoy reading!

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Dive into Christmas | At the HUMBUG immersive Christmas Dive Bar

15-11-2024

  • HUMBUG Christmas Dive Bar - credits Grant WalkerHUMBUG Christmas Dive Bar - credits Grant Walker
  • HUMBUG Christmas Dive Bar - credits Grant WalkerHUMBUG Christmas Dive Bar - credits Grant Walker
  • HUMBUG Christmas Dive Bar - credits Grant WalkerHUMBUG Christmas Dive Bar - credits Grant Walker
  • HUMBUG Christmas Dive Bar - credits Grant WalkerHUMBUG Christmas Dive Bar - credits Grant Walker
  • HUMBUG Christmas Dive Bar - credits Grant WalkerHUMBUG Christmas Dive Bar - credits Grant Walker
  • HUMBUG Christmas Dive Bar - credits Grant WalkerHUMBUG Christmas Dive Bar - credits Grant Walker

Dive into Christmas, to cheer up Santa! This November, London’s magical immersive Christmas dive bar, HUMBUG, is back in town and, this time it promises to be even bigger, even better and even more raucous than before. Shaking things up for the festive season, the team at HUMBUG will be firing up the snow machines and sprinkling a little mischief into the magic at the Old Truman Brewery in Brick Lane from November 14th – December 31st, after a fully sold-out season last year.

Reading time: 2 minutes

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Trends we spotted | Week 45

11-11-2024

  • Trends we spotted
  • Cocktails at the brasserie Appelmans & Absinthbar in AntwerpCocktails at the brasserie Appelmans & Absinthbar in Antwerp
  • Four Seasons celebrates ‘World Kindness Day’ with food at the heartFour Seasons celebrates ‘World Kindness Day’ with food at the heart
  • Hilton Travel with Purpose Week in Dallas TexasHilton Travel with Purpose Week in Dallas Texas
  • House sit for Paddington and The Browns in their London home - AirbnbHouse sit for Paddington and The Browns in their London home - Airbnb
  • McDonald's in the Netherlands X Old Amsterdam cheeseMcDonald's in the Netherlands X Old Amsterdam cheese
  • Minibar for the 20th anniversary by brasserie Appelmans & AbsinthbarMinibar for the 20th anniversary by brasserie Appelmans & Absinthbar
  • Sardineshop.be - the perfect apero bites for the Holiday SeasonSardineshop.be - the perfect apero bites for the Holiday Season
  • Sardineshop.be - the perfect apero bites for the Holiday SeasonSardineshop.be - the perfect apero bites for the Holiday Season

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Horecava 2025: this is how top chefs see the future of the hospitality industry: socially engaged, innovative and exceptionally delicious.
  • Thomas Baeyens, the chef of restaurant L’Amitié in Antwerp, recently launched his new project: Sardineshop.be. Tinned fish as the perfect apero during the holiday season.
  • Brasserie Appelmans & the Absinth Bar in Antwerp exists 20 years, keep reading to find out how they celebrate. We love the idea of the mini-bar offer!
  • On the menu of the Dutch McDonald’s, a McDonald’s X Old Amsterdam burger, their ‘year-end-burger’!
  • Another Airbnb icon: House sit for Paddington and The Browns in their London home.
  • Spotted on Instagram: a great way to make cheesecake lollies, done by Lolly Bakery!
  • Four Seasons celebrates ‘World Kindness Day’ with food at the heart.
  • Hilton celebrates their ‘Global Week of Engagement’ and partners with Keep America Beautiful.

Enjoy reading!

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Young entrepreneurs & new concepts | Restaurant Noos, Hotel Rumour and Los Cosmos

7-11-2024

  • Restaurante Los Cosmos - Leiden
  • Restaurante Los Cosmos - Leiden
  • Restaurante Los Cosmos - Leiden
  • Restaurante Los Cosmos - Leiden
  • Restaurant Noos - Terneuzen
  • Restaurant Noos - Terneuzen
  • Restaurant Noos - Terneuzen
  • Hotel Rumour - credits MvS
  • Hotel Rumour - credits MvS
  • Hotel Rumour - credits MvS

We spot fun, new concepts every day. This week in the spotlight the Spanish restaurante Los Cosmos and Hotel Rumour in Leiden and restaurant Noos in Terneuzen. Three totally different concepts with beautiful details.

We wish all these entrepreneurs and their teams good luck with their concepts. More details below!

Reading time: 2 minutes

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Trends we spotted | Week 44

5-11-2024

  • Trends we spotted
  • Universal Epic Universe opens May 22nd 2025Universal Epic Universe opens May 22nd 2025
  • Sir Paul Smith to decorate the Christmas Tree 2024 of the Claridge's Hotel LondonSir Paul Smith to decorate the Christmas Tree 2024 of the Claridge's Hotel London
  • Taste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDETaste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDE

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A new theme park at Universal Orlando Resort opens on May 22, 2025: Universal Epic Universe.
  • Sir Paul Smith is designing the Claridge’s Christmas tree 2024. It will be unveiled on November 20th.
  • McDonald’s in Budapest introduced the McDonald’s Nyugati Lounge with DJ’s and live music, every Friday and Saturday. We think this idea might work for more locations!
  • How about a game of ‘Glow in the dark Padel’? It’s possible at the Sand Dune padel club in Dubai. Inspiration for other padel clubs or for Family Entertainment Centers?
  • New in New York City, a great spot for a picture with NYC in the background: The Skylift at the all-new Top of the Rock at Rockefeller Center.
  • Did you already spot ‘sealed burgers’ or in France ‘Disco Burgers’? We recently spotted the Sunny Pockets with other ingredients than just burgers. It originates from France.
  • Selling stamppotten (stew with mashed potatoes and vegetables) in the winter instead of ice cream! Done by DROOMijs in Nijmegen and more Dutch ice cream parlours!
  • For those visiting the Horecava, check out the way to experience some of the Netherlands’ leading chefs up close in the exclusive Chef’s Table setting of Taste of Horecava by Gault&Millau.

Enjoy reading!

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Trends we spotted | Week 43

29-10-2024

  • Trends we spotted
  • The White House Dinner on November 5th at Kasteel de WittenburgThe White House Dinner on November 5th at Kasteel de Wittenburg
  • Gastro-Mexican restaurant Oaxaca celebrates its first anniversary with special dish for Día de MuertosGastro-Mexican restaurant Oaxaca celebrates its first anniversary with special dish for Día de Muertos
  • Lover's Curse dessert for a spooky Halloween at MOMO Restaurant, Bar & LoungeLover's Curse dessert for a spooky Halloween at MOMO Restaurant, Bar & Lounge
  • De Midden Nederland HallenDe Midden Nederland Hallen
  • #DearBucuti - Bucuti & Tara Beach Resort#DearBucuti - Bucuti & Tara Beach Resort
  • The Hard Rock International and Lionel Messi - Captain MessiThe Hard Rock International and Lionel Messi - Captain Messi
  • Dominique Crenn - credits Amanda Demme en Viki Geunes - credits Ian SegalDominique Crenn - credits Amanda Demme en Viki Geunes - credits Ian Segal
  • Mövenpick Zagreb launches the 2024 Kilo of Kindness campaignMövenpick Zagreb launches the 2024 Kilo of Kindness campaign
  • Tiramisu'shop in AmsterdamTiramisu'shop in Amsterdam

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A White House Dinner will be held at Kasteel de Wittenburg on election day, November 5th! Following the elections in the US with America expert Willem Post and United States correspondent Michiel Vos!
  • Chef Dominique Crenn from Atelier Crenn (***) is joining chef Viki Geunes at restaurant Zilte (***) in Belgium for an exquisite four-hands lunch and dinner.
  • From greenhouse to theatre hall: three out-of-the-box settings for an inspiring fair at the Midden Nederland Hallen in Barneveld.
  • Spotted on the Instagram of the Dutch Travelling Sisters, Bossche Bollen ice cream that went viral this summer. Created by Bakkerij (bakery) & Lunchroom Royal ’s-Hertogenbosch.
  • Gastro-Mexican restaurant OAXACA in Amsterdam, celebrates its first anniversary with special dish for Día de Muertos. This dish ‘Enchiladas with Tres Moles’ can be tasted until November 10th!
  • Bucuti & Tara Beach Resort celebrates 37th anniversary by inviting guests to share their love story on social media with #DearBucuti.
  • A Lover’s Curse dessert and bloody cocktail for a spooky Halloween at MOMO Restaurant, Bar & Lounge in Amsterdam.
  • Mövenpick hotels celebrate their ‘Kilo of Kindness campaign’ every year between October 14th and November 15th.
  • The Hard Rock International and Lionel Messi celebrate their continued partnership with ‘Captain Messi’ superhero toys, a children’s menu and a retail collection.
  • And inspiration through Instagram: a Tiramisu Shop has also opened in Amsterdam. And have you ever heard of a Hotpot Cinema?

Enjoy reading!

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Restaurant chain ‘De Beren’ raises funds for KiKa with The KiKa Burger

28-10-2024

  • De KiKa Burger is in november verkrijgbaar bij De BerenDe KiKa Burger is in november verkrijgbaar bij De Beren

From November 1st to the 30th 2024, restaurant chain ‘De Beren’ raises funds for KiKa (Stichting Kinderen Kankervrij, Children Cancer free foundation) with a new campaign: The KiKa Burger. A burger designed entirely by children who came in contact with this disease and have been cured after intensive treatments.

1 minute read

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Young entrepreneurs | The latest hospitality concepts in the Netherlands

28-10-2024

  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • Sjaan in de Jordaan - a new retail concept in AmsterdamSjaan in de Jordaan - a new retail concept in Amsterdam
  • Sjaan in de Jordaan - a new retail concept in AmsterdamSjaan in de Jordaan - a new retail concept in Amsterdam

Highlighting a few of the latest hospitality concepts from young Dutch entrepreneurs. This month we are highlighting Caffé Combo and a fun retail concept, Sjaan in the Jordaan, both in Amsterdam. Furthermore, Café Claire in Utrecht and a great charcuterie concept called Bar Boteco in Amersfoort. Also the IJssel Restobar in Deventer, Restobar Tuur in Rosmalen and Bistro Amice in Warmond.

We wish all these entrepreneurs the best of luck with their endeavors!

Below is a list of 7 of the latest hospitality concepts.

2 minutes read

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Trends we spotted | Week 42

21-10-2024

  • Trends we spotted
  • The culinary team of Celest Rotterdam - credit Brian LubkingThe culinary team of Celest Rotterdam - credit Brian Lubking
  • Grand Brasserie in NYC - credits Jovani DemetrieGrand Brasserie in NYC - credits Jovani Demetrie
  • Jake Paul in the Dog Haus kitchen at the Arlington, Texas location.Jake Paul in the Dog Haus kitchen at the Arlington, Texas location.

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • New restaurant & bar Celest, located on the top floors of the Zalmhaven in Rotterdam, is opening soon. They announced their new culinary team with Michelin experience.
  • As of July 2026, California will be the first state to ban Sell-By Dates, they will change it to “Best if Used By” to indicate peak quality, and “Use By” to designate food safety.
  • A new restaurant opened in the historic Grand Central Terminal’s Vanderbilt Hall in NYC: the Grand Brasserie.
  • Flaky Pastry Croissant Co., Dubai’s first gourmet Croissanterie, serves ice cream in croissant cups and cones!
  • At the 1 rue Rennequin, 75017 Paris, you can find the Tiramisserie.
  • Till December 31st fans can visit the 007 themed Bar & Boutique in the Burlington Arcade in Mayfair, London.
  • Dog Haus X Jake Paul, the influencer takes an interest in the award-winning national restaurant & sports bar brand. He will be joining the Board of Directors and will become a 25-units franchisee.

Enjoy reading!

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The Personal Pan Pizza Hut | Exclusively serving personalized pan pizzas

17-10-2024

  • Your own ‘Personal Pan Pizza Hut'Your own ‘Personal Pan Pizza Hut'
  • A ‘Personal Pan Pizza Hut’ - experience with personalized pizza's.A ‘Personal Pan Pizza Hut’ - experience with personalized pizza's.

Pizza Hut celebrates ‘National Pizza Month’ by announcing, available for a limited time, the Personal Pan Pizza Hut. Inspired by its iconic Personal Pan Pizza®, a 6-inch pizza for one, the new exploratory concept is created exclusively for pizza lovers seeking experiences designed the same way they like their pizza: customized.

1 minute read

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