Smokey billboard
To promote the new grilled hamburger from McDonalds in Puerto Rico, the restaurant used projections and a smoke machine.
To promote the new grilled hamburger from McDonalds in Puerto Rico, the restaurant used projections and a smoke machine.
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
During NYC Restaurant Week in 2010 for the first time a truck is used. The truck will be used between the 25th and 29th of January and from the first of February to the 5th. The truck will drive through Manhattan during lunch and people in busy locations will be offered a cup of soup. Each day a different restaurant will provide the soup. Via twitter and www.nycgo.com/restaurantweek, people can track where the truck will be located.
The French designer, Philippe Starck, has designed the cans and bottles of this organic extra virgin olive oil and balsamic vinegar. The products are made in Andalusia (southern Spain).
Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.
Back in 2006 Ineke Hans introduced cutlery in the format of a credit card. Back then, this inventive design wasn’t noticed because it was ahead of its time. Nowadays however, this cutlery is very usefull when eating on-the-go.
Designer Nick Bampton has designed this concept for the Japanese store Muji. This book is a mini-collection of spices and herbs. Each page is removable and can be torn out when preparing your meal. The idea behind the book is to avoid problems when traveling with spices.
People in Chicago can now order food at restaurant ‘Wow Bao through an iPhone application. This new app allows people to customize their meals, order and pay through their iPhone or iPod touch.
Google has designed a “location-based feature” for mobile phones. This technology makes it easy for restaurants, bars and ATMs to be found in an unknown area. ‘Near Me Now’ is available on the Google homepage, I-Phone and Android. Unfortunately, it is now only available in the US.
This theamachine is the best catering-innovation of the past year (chosen at Horecava 2010). The fresh tea is set by cup with coarse, organic whole tea leaves. The user can choose from different flavors organic green, black and rooibos tea.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
To promote the new grilled hamburger from McDonalds in Puerto Rico, the restaurant used projections and a smoke machine.
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
During NYC Restaurant Week in 2010 for the first time a truck is used. The truck will be used between the 25th and 29th of January and from the first of February to the 5th. The truck will drive through Manhattan during lunch and people in busy locations will be offered a cup of soup. Each day a different restaurant will provide the soup. Via twitter and www.nycgo.com/restaurantweek, people can track where the truck will be located.
The French designer, Philippe Starck, has designed the cans and bottles of this organic extra virgin olive oil and balsamic vinegar. The products are made in Andalusia (southern Spain).
Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.
Back in 2006 Ineke Hans introduced cutlery in the format of a credit card. Back then, this inventive design wasn’t noticed because it was ahead of its time. Nowadays however, this cutlery is very usefull when eating on-the-go.
Designer Nick Bampton has designed this concept for the Japanese store Muji. This book is a mini-collection of spices and herbs. Each page is removable and can be torn out when preparing your meal. The idea behind the book is to avoid problems when traveling with spices.
People in Chicago can now order food at restaurant ‘Wow Bao through an iPhone application. This new app allows people to customize their meals, order and pay through their iPhone or iPod touch.
Google has designed a “location-based feature” for mobile phones. This technology makes it easy for restaurants, bars and ATMs to be found in an unknown area. ‘Near Me Now’ is available on the Google homepage, I-Phone and Android. Unfortunately, it is now only available in the US.
This theamachine is the best catering-innovation of the past year (chosen at Horecava 2010). The fresh tea is set by cup with coarse, organic whole tea leaves. The user can choose from different flavors organic green, black and rooibos tea.
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