FohBoh is a social network, especially for restaurant owners. Through the website you can connect to collegues, suppliers, investors, employers and employees. But by using several tools you can even monitoring and increase your brand awareness and quality.
Hard to ignore this fascinating multipurpose MolenKitchen. It’s a barbecue, firebasket with spit and smoker in one. The unit has wheels, so you can cook anywhere on the go. The latest version was presented last week at the design fair in Milan.
This elegant 1limit faucet encourages water conservation by giving you less water to use. Even better, the faucet forces you to do it! The design relies on the simple principle of ‘what you see is what you get’. The faucet fills the attached glass tube with exactly one liter of water for washing hands, it needs to be turned off again before it refills. The brainchild of designers Yonggu Do, Dohyung Kim and Sewon Oh is a clever bit of stingy design.
Sensz has developed an educational game “Nose For Food Safety” for hospitality, catering and care staff. The students go through all the essential aspects in the field of food safety via a playful game in about 1.5 hours. This way they are instantly aware of the practical challenges in the field of food safety. (Tip: click on the rat).
Creative Gourmet Smoothie Cubes are frozen fruit jam-packed cubes for delicious smoothies, only in a few minutes. All you do is pop 2 or 3 frozen cubes in your blender, add some milk and you have a delicious nutritious drink.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Affordable luxury, donuts are changing, more flavours, design etc… but underneath is still the humble donut. Some bakery’s are even adding mashed potatoes to the dough, en Louis Vuitton en Burberry made a designer donut keyring.
Nowadays we see serveral technical tools for in the kitchen, like the voice controlled culinary app. In 2009 we saw this computer which explains the consumer step by step how to prepare the dish, including the shoppinglist, how to preheat the oven, how to cut correctly and how to handle several diets.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
FohBoh is a social network, especially for restaurant owners. Through the website you can connect to collegues, suppliers, investors, employers and employees. But by using several tools you can even monitoring and increase your brand awareness and quality.
Hard to ignore this fascinating multipurpose MolenKitchen. It’s a barbecue, firebasket with spit and smoker in one. The unit has wheels, so you can cook anywhere on the go. The latest version was presented last week at the design fair in Milan.
This elegant 1limit faucet encourages water conservation by giving you less water to use. Even better, the faucet forces you to do it! The design relies on the simple principle of ‘what you see is what you get’. The faucet fills the attached glass tube with exactly one liter of water for washing hands, it needs to be turned off again before it refills. The brainchild of designers Yonggu Do, Dohyung Kim and Sewon Oh is a clever bit of stingy design.
Sensz has developed an educational game “Nose For Food Safety” for hospitality, catering and care staff. The students go through all the essential aspects in the field of food safety via a playful game in about 1.5 hours. This way they are instantly aware of the practical challenges in the field of food safety. (Tip: click on the rat).
Creative Gourmet Smoothie Cubes are frozen fruit jam-packed cubes for delicious smoothies, only in a few minutes. All you do is pop 2 or 3 frozen cubes in your blender, add some milk and you have a delicious nutritious drink.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Affordable luxury, donuts are changing, more flavours, design etc… but underneath is still the humble donut. Some bakery’s are even adding mashed potatoes to the dough, en Louis Vuitton en Burberry made a designer donut keyring.
Nowadays we see serveral technical tools for in the kitchen, like the voice controlled culinary app. In 2009 we saw this computer which explains the consumer step by step how to prepare the dish, including the shoppinglist, how to preheat the oven, how to cut correctly and how to handle several diets.
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