Loyalty 2.0
With this smartphone app you can collect points by scanning QR codes at the participating companies. A modern way of creating loyalty. The earned points can be exchanged for nice rewards. Watch the movie at the website.
With this smartphone app you can collect points by scanning QR codes at the participating companies. A modern way of creating loyalty. The earned points can be exchanged for nice rewards. Watch the movie at the website.
We all know it is important, intense control on the expiration date. LG just came with the fridge that controls it for you! No constant date checks on your F&B anymore, your fridge does it for you. So at the end, it minimizes your waste.
Domino’s Japan announced plans to open a Domino’s restaurant on the moon, to serve the astronauts en because the thoughts of people living on the moon in the (far) future. When and if these plans will be reality.. No one knows.
McDonald’s Canada has placed an ice wall in Vancouver to promote their $1,- drinks. The ice wall contained 4000 Canadian dollars in the shape of the typical McDonald’s M.
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With this device of Happy Hotdog Man you can create a funny dancing hotdog. Entertaining for kids in a restaurant, where they can create their own hotdog-meal.
The creative lip tattoos of Sugar Factory are available in colored sprinkles and other sweets. Guaranteed sales increase for ice cream shops.
A solution for the crêpe-lovers who don’t like the sit-and-eat ambiance of the regular crêpe restaurants. Former American Football star Matt Chatham opened a fast serve crêpe shop in Massachusetts. With unique take-aways like the Cup O’ Crepes he expects to expand the franchise concept thoughout the USA.
A new fully organic and eco-friendly fastfood restaurant in St. Ives (Great Brittain), which is specialized in burgers. For their food, they only use fresh, local and seasonal products.
A new ice parlour, Polka Gelato, designed by Vonsung, opened in London. The interior of the ice parlour is colorless and mainly natural materials are used. The only colours you can find, are the colours of the ice cream.
After de frozen yogurt ice cream, we now see the ice cream parlours where the ice cream is prepared by using liquid nitrogen of a temperature of almost –200 Celsius degrees (-320F). Nitro Ice Cream & Frozen Yogurt opened two flagship stores in New York. Guests can compose their own ice cream, by choosing the base (regular, soya, yogurt, sorbet), then they can choose the taste and finally they choose the topping.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
With this smartphone app you can collect points by scanning QR codes at the participating companies. A modern way of creating loyalty. The earned points can be exchanged for nice rewards. Watch the movie at the website.
We all know it is important, intense control on the expiration date. LG just came with the fridge that controls it for you! No constant date checks on your F&B anymore, your fridge does it for you. So at the end, it minimizes your waste.
Domino’s Japan announced plans to open a Domino’s restaurant on the moon, to serve the astronauts en because the thoughts of people living on the moon in the (far) future. When and if these plans will be reality.. No one knows.
McDonald’s Canada has placed an ice wall in Vancouver to promote their $1,- drinks. The ice wall contained 4000 Canadian dollars in the shape of the typical McDonald’s M.
{youtube}CUTPCEA-al0&feature{/youtube}
With this device of Happy Hotdog Man you can create a funny dancing hotdog. Entertaining for kids in a restaurant, where they can create their own hotdog-meal.
The creative lip tattoos of Sugar Factory are available in colored sprinkles and other sweets. Guaranteed sales increase for ice cream shops.
A solution for the crêpe-lovers who don’t like the sit-and-eat ambiance of the regular crêpe restaurants. Former American Football star Matt Chatham opened a fast serve crêpe shop in Massachusetts. With unique take-aways like the Cup O’ Crepes he expects to expand the franchise concept thoughout the USA.
A new fully organic and eco-friendly fastfood restaurant in St. Ives (Great Brittain), which is specialized in burgers. For their food, they only use fresh, local and seasonal products.
A new ice parlour, Polka Gelato, designed by Vonsung, opened in London. The interior of the ice parlour is colorless and mainly natural materials are used. The only colours you can find, are the colours of the ice cream.
After de frozen yogurt ice cream, we now see the ice cream parlours where the ice cream is prepared by using liquid nitrogen of a temperature of almost –200 Celsius degrees (-320F). Nitro Ice Cream & Frozen Yogurt opened two flagship stores in New York. Guests can compose their own ice cream, by choosing the base (regular, soya, yogurt, sorbet), then they can choose the taste and finally they choose the topping.
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