Trends we spotted | Week 23
10-6-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Brewery Homeland launches their ‘Love Boat’ New England IPA with an inclusive edge, in Amsterdam.
- Postillion Hotels joins Code-V, an initiative by a group of prominent public and private organisations to create a more inclusive business climate for women in the Netherlands.
- Restaurant Petit Caron reopened on the Frans Halsstraat in Amsterdam, next to Café Caron.
- The INK Hotel Amsterdam is once again turning pink during Pride Amsterdam, as the PINK Hotel. They are organising an opening party on Thursday July 25 with the theme; Let’s Vogue.
- Disfrutar Barcelona, named no.1 in the World’s 50 Best Restaurants 2024.
- Gnocchi on 9th, serving Gnocchi on-the-go, opened in New York City.
- June 6, the New York State Legislature passed the Restaurant Reservation Anti-Piracy Act.
- A concept to watch with 200+ restaurants in China opened its first location in the US, Grandma’s Home.
- BUZZBAR alcohol-infused ice cream and sorbet bars expands to NYC, Las Vegas, Orlando and Los Angeles.
Enjoy reading!
Trends we spotted | Week 22
3-6-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- The 24H chefs cooking marathon at kasteel Kerckebosch in Zeist featuring the 24 best chefs of the Netherlands announced the record proceeds of € 195.000 for the Prinses Máxima Center for pediatric oncology.
- New Dutch startup canolli.com, they sell boxes and fill and dip fresh cannoli at parties and celebrations.
- This summer KARMA KITCHEN will open at the old grain market in Brussels.
- For the last 5 years, KIP republic served Free Heri Heri for all to commemorate Keti Koti, just like this year.
- Once again, new, innovative croissants got launched, like the potato croissants, the Onioissants and the BallSsants!
- The first benefit dinner for Make a Memory at starred restaurant EDEN raised 4.250 euros.
- Randy Boden’s Skybar Antwerp will move to its permanent location at the top floor of the Beacon this June!
- A revival of the little Dutch pancakes or as we call them ‘poffertjes’?
- And the world’s first Michelin-starred taco stand in Mexico is ‘El Califa de León’.
Enjoy reading!
Barista Cafe Leidsche Rijn opens its doors
28-5-2024
Opening – Barista Cafe, known for its quality coffee, fresh lunch dishes, artisanal sweets and homely ambiance, is opening a new store in the Leidsche Rijn Centrum in Utrecht. In the former premises of Doppio, Barista Cafe is creating a place that will act as the living room in the Leidsche Rijn Centre. Entrepreneurs Jos Brons and Sam van Doorn are looking forward to this new challenge. To kick off the festive opening, Jos and Sam will hand out free cappuccinos to visitors on Thursday May 30.
Trends we spotted | Week 21
24-5-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Waste pulp packaging from Bioform Technologies has received a $5 million investment from Suzano Ventures.
- Nozem Oil comes with an eco-friendly cap, the new bottles with a so-called ‘tethered cap’ are also available at the Dutch festival ‘Zwarte Cross’.
- MR PORTER Steakhouse, Bar & Lounge has opened the doors of its first pop-up concept in Ibiza.
- HEINEKEN Netherlands takes minority stake in hard seltzer brand STËLZ.
- Pizza Hut® steps into the burger business in the US with a new Cheeseburger Melt.
- During the Earthlings Festival in Artis, you can dine with Emiel van der Staak of restaurant De Nieuwe Winkel.
- Restaurant Noor in Groningen is the seventh best new top restaurant in Europe according to the influential Opiniated About Dining!
- Via Instagram: a viral delicacy, Tanghulu. Great to serve at a BBQ or at a summer terrace.
- Is your hotel dog friendly? Inspiration from the Hyatt in Philadelphia. They have a ‘Paws and Play’ package.
- New takeout Korean BBQ – the Bento-Yaki BBQ box is coming to California this summer. Redefining the takeout experience by Bento Industries.
Enjoy reading!
Pink Beach takes glamorous city beach to a new level
23-5-2024
Since May 15, Pink Beach has opened its terrace on May 15. This glamorous city beach – an initiative of WONDR Amsterdam – involves a pop-up beach bar of no less than 300m2, just one metro stop away from Amsterdam Central Station.
Grandma McFlurry at McDonald’s USA as a sweet ode to grandmas
21-5-2024
McDonald’s is the place where lifelong memories are made with grandma. From treating you to an impromptu soft serve to letting you have dessert before dinner – grandmas always know how to make you feel special. And now, it’s her turn. McDonald’s USA is inviting fans to celebrate grandma and recreate some of those cherished moments this summer by treating themselves to a Grandma McFlurry – available starting today, May 21 for a limited time.
We are highlighing special days in our weekly trendmail and thought it would be a promotion for ‘Grandma’s Day’, but it’s not. It’s a limited time Grandma McFlurry for the summer season. A special ‘Grandma’s McFlurry Mobile’ even made stops around New York City. Inspiration: a great way to open the ice cream season! Or celebrate ‘Grandparents Day’!
Trends we spotted | Week 18
6-5-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Ruby Hotels pioneers 35-hour work week in their hotels;
- A creative way to present charcuterie, a ‘wine glass charcuterie topper’;
- The new plant-based UNLIMEAT Pulled Pork Wrap is now available at all Starbucks locations in Hong Kong;
- The launch of P.F. Chang’s ‘fortune cookie flower bouquet’ for Mother’s Day;
- A new way of having breakfast: teeny tiny croissant cereals.
- Chanel International Beach Experience – created with a touch of AI by ‘My Little Saint Tropez’. We spotted more examples of these kinds of collabs last year!
- Spotted on the Instagram of ‘Friends from Thailand travel Guide’ – Thai street food called Ka-nom Khai Nok Krata, which is Thai Fried Sweet Potato Balls. Looks delicious!
- Last but certainly not least: an extraordinary marketing stunt by a restaurant.
Enjoy reading!
Managing group menus with Menukiezen.nl | Convenience and flexibility first
3-5-2024
In the hospitality industry where efficiency and customer satisfaction are essential, the Dutch initiative Menukiezen.nl (MenuChoice) offers a tool for streamlining group menus. Their solution supports restaurants, cafés and caterers in meeting the varying expectations of large groups of guests. Restaurant supply the link with the guest so they can share it with the group of people they invited. For example, a number of restaurants now have 3 to 4 fixed menus in the system. The person organizing the dinner chooses the menu and shares the link with his or her guests. For the restaurant, it’s just the push of a button. It’s similar to a date picker but for menu choices!
2 minutes read
You Tip, We Tip | Domino’s is tipping customers who tip their delivery drivers
30-4-2024
Domino’s Pizza Inc. now the largest pizza company in the world, known for its value innovation, is launching ‘You Tip, We Tip’ – a promotion that tips customers who tip their delivery drivers, since April 29. Domino’s is the first quick-service restaurant to tip customers for tipping their delivery drivers.
Trends we spotted | Week 17
29-4-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Minor Hotels unifies global corporate identity with NH Hotel Group rebranded to Minor Hotels Europe & Americas.
- Nonius Mobile is offering a seamless guest journey from pre-stay to post-stay, now also as web app experience.
- This year, ibis, celebrates its 50th anniversary. Ibis was established in 1974 on three core promises: affordability, innovation and quality. They now have 2,500 locations in 79 countries!
- Original Bored Ape-themed restaurant Bored & Hungry in Long Beach, California has closed. More NFT ventures have either closed or scaled down.
- Authentically Britalian café Britaly is opening May 8 in London, and to indicate what will be served, their bio on Instagram says: ‘Serving carbonara with cream since 2024’.
- There is a new drink on the block: NON. Verjus as base and a variety of fruits and vegetables that may change over the seasons.
- Jumping into a dive pool from the top of a 5 meter climb wall is a thrill. #AquaClimb!
- Rotterdam gets a Bentō Café! We’re very curious, there isn’t much information yet.
Enjoy reading!
