Trends we spotted this week – week 16
22-4-2016
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the city of The Hague opening a beach house for travel bloggers and vloggers, Winnetou beer created in whiskey barrels by Oepidus Brewery and Jameson Distillery, and a crowdfunding campaign for wireless chargers in the hospitality industry.
The Galliano L’Aperitivo
20-4-2016
Galliano recently announced a new aperitif in their brand: the Galliano L’Aperitivo. With the characteristic light, bittersweet taste of the drink and two recipes (L’Aperitivo with tonic & a Negroni cocktail) it is time to surprise your guests with the most delicious aperitifs before starting dinner.
Rooster & Wolf, trendy Dutch brandy
19-4-2016
Actually it’s age-old: brandy, or as we Dutch call it: brandewijn. The brand Rooster & Wolf comes with a special recipe from France and a beautifully shaped bottle. Rooster & Wolf, trendy brandy to drink pure or mixed in a cocktail!
Trends we spotted this week – week 14
8-4-2016
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, a great idea for your terrace this summer ‘Dorilocos or crazy doritos’. , ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.
Trends we spotted this week – week 13
1-4-2016
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, ‘René Redzepi with Noma in Australia’, ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.
Sipping cocktails in a ‘ball pit bar’!
1-4-2016
Only accessible for those who are over 21 of age but wished they were still five! Forward Motion organised a ‘ball pit bar’ in San Francisco, the bar was open on the 19th and 20th of March. The ‘Ball pit bar’ made adults feel like kids again, but with alcohol.
Kuvée, a wine bottle shaped object with touchscreen, Wi-Fi and sensors
31-3-2016
An article about a new product in the wine industry. It’s a wine bottle shaped object with a touchscreen that is connected with Wi-Fi and has sensors to read details like how many glasses of wine left… And the system is designed to keep the wine fresh for 30 days.
Lentebock Festival Utrecht
30-3-2016
Upcoming weekend the fifth edition of the Lentebock Festival will be held at the ‘Ledig Erf’ in Utrecht. Three days long you can try over twenty different kinds of Lentebock beers and rank them. Based on the rankings the winner will be chosen, this beer can be called the best Lentebock beer of the year.
Trends we spotted this week – week 12
28-3-2016
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we us in our column ‘Trends we spotted this week’. This week among others ‘Tiny Irish pub on wheels’, ‘Gigantic edible Easter bunny’ and ‘Robots to serve fast food restaurants’.
Festival DORST
23-3-2016
Food Truck Festival TREK (hungry) is getting a little sister this summer, Festival DORST (thirsty). And why not? Festival TREK had about 260.000 visitors last year and was a great success. While festival TREK is mainly about food trucks, at little sister DORST it will be all about drinks. Discovering craft beers and good wines!
