Trends we spotted | Week 10
10-3-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading!
Restaurant Sukade | Design elements in the Smaeckpakhuys in Meppel
9-3-2017
In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers.
Parc Broekhuizen | Cooking with Michelin starred chefs from all over the world
8-3-2017
Holland’s majestic Parc Broekhuizen opens its doors to a series of unique culinary events, starting off this week. From this Friday till the 13th of March ‘Dinner at the Parc’ is organized. Ten Michelin starred chefs from all over the world will cook together with chef Marco Westmaas on the property of Parc Broekhuizen.
Coca-Cola’s Royal Bliss | 8 new premium mixers in Spain
7-3-2017
Coca-Cola Spain launched eight new premium mixers. The premium mixers with complex and nuanced flavors are available in glass bottles in restaurants and bars in Spain. Coca-Cola’s Royal Bliss is the first new local brand in a decade. So if you’re going to party in Spain this summer, you might be lucky and taste one of them.
Tunes Bar | Around the world in 11 cocktails
6-3-2017
This week, the first edition of the Amsterdam Cocktail Week started and a ‘must see’ is the Tunes Bar at the Conservatorium Hotel. Last week they launched Tunes Around The World, a tantalizing trip around the world in eleven exciting cocktail & foodpairings. The plans from Bar Manager Tim Hoevenagel and Chef Schilo van Coevorden are ambitious: Tunes should be a destination bar for all cocktails.
The DogHouse | World’s first craft beer hotel
6-3-2017
Scottish craft brewery BrewDog is giving beer geeks an ultimate beer-themed immersive experience, with plans to build a craft beer hotel. The DogHouse hotel is expected to open in 2018 in Columbus, Ohio. Every element of your stay will pay homage to hops and the vast world of incredible craft beer. Brewdog is currently raising money for The Doghouse hotel through Indiegogo.
Trends we spotted | Week 9
3-3-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading!
Beer in a box | Experience beer in an innovative way
2-3-2017
Beer in a box: a fast growing beer specialist from Alkmaar approaches drinking beer in an innovative way. Based on a unique, self-learning taste profile, customers receive a box of specialty beers every 2 months. ‘de Beer’ does not only respond to the specialty beer trend but also gives the beer drinker the opportunity to discover and develop their taste via a ‘beer flavour test’ at their website.
Curious Elixirs | Shaken not slurred
1-3-2017
Booze-free craft cocktails for everyone, that’s what Curious Elixirs wants to accomplish. They made it their mission to redefine what it means to drink socially. The signature requirement isn’t that a drink is alcoholic; it’s that it’s special, delicious, good for you, and good to drink with friends. We love to see more initiatives for booze-free, great tasting mocktails!
Coca-Cola Japan | Introducing Coca-Cola Plus and Ginger Coca-Cola
28-2-2017
Coca-Cola has recently introduced Ginger Coca-Cola in Japan and they will be rolling out Coca-Cola Plus this March. Coca-Cola Plus has no calories or sugar and it has extra fibers. They have added five grams of dextrin, a natural soluble fiber that has to help the body’s ability to remove waste and make it feel more satiated.
