Trends we spotted | Week 7
17-2-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the spoon that let your food taste better and Jack Daniels coffee.
Trends we spotted | Week 6
10-2-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading!
Meltdown | Chain of eSports bars
10-2-2017
In 2012 the first location of Meltdown opened in Paris. Four years later, the number of Meltdown bars raised to 28 in seven different countries. As fast as the world of eSports grows, the Meltown chain seems to grow as well. The bars are a gathering place for gamers and fans who like to play or watch games together.
Café X | The first robotic café in the United States
10-2-2017
Located in downtown San Francisco’s Metreon shopping center, Café X Technologies has launched its first robotic café in January. Working closely with local coffee roaster partners, Cafe X can consistently serve its customers in seconds with a focus on delivering beverages that taste exactly how the coffee roaster intended. The first location is a highly trafficked dense area which will be the blueprint for future Cafe X locations.
Café de Hazeburg Ermelo | 1750 beers on the menu
9-2-2017
With around 1750 beers on the beer list, specialty beer pub Café de Hazeburg in Ermelo (city in the East of the Netherlands) must be one of the biggest beer hall in the Netherlands. All these beers can be ordered cold because of the special beer tunnel that connects the pub with the specialty beer shop. The pub uses tablets and an online menu instead of a paper menu because of the wide and regular changing assortment.
The Beaufort bar | Inspiring cocktail menu in an illustrated tunnel book
9-2-2017
Known for its theatrical drinks and dramatic décor, The Beaufort Bar at the Savoy in London is launching a new cocktail menu today in the form of a beautifully illustrated tunnel book. Twisting strands from the Savoy’s illustrious history into a fascinating cocktail narrative, the menu takes guests on a tour of the hotel through its legendary tales and extraordinary guests. From secret wartime bars, rooftop tap-dancing and extravagant gondola parties to luminaries such as Alfred Hitchcock, Katherine Hepburn and Tom Jones, the menu will be a celebration of some of The Savoy’s most captivating stories.
Retro arcade games | Big halls, arcade games, a group of friends and specialty beers
6-2-2017
Do you like specialty beers and old-school arcade games? We spot this combination more often. Beer breweries and pubs which not only offer a wide variety of specialty beers but also give you the opportunity to play nostalgic retro arcade games such as: pinball, air-hockey, pool or even get rid of your frustrations by playing the shooting game Mortal Kombat. In Amsterdam we even have a hotel where you can play, The Arcade hotel.
Trends we spotted | Week 5
3-2-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about nut milks to create vegan lattes and in Boston you could go to a Big Mac ATM and pay with a tweet.
If you like to read the whole article, click the title. Enjoy reading!
Cocktail inspiration | From classic British children’s books
31-1-2017
The Soho cocktail spot The Blind Pig has created a whole new cocktail menu inspired by children’s stories, this menu is entitled ‘Long and Short Great British Tails’. For example they recreated the Hunny Pot from Winnie the Pooh…
Here in the Netherlands we have the bubbles of Jip and Janneke but we wonder what kind of cocktail will be served if you create a famous Dutch story into a cocktail? Take the story of Hans Brinker from the book The Silver Skates about the boy with his finger in the dyke? Well we hope to inspire those who create cocktails and we think the taste must be a little salty …
Té Tonic® | Spice up your life
30-1-2017
Infuse your gin or vodka in order to obtain subtle notes between different aromas and flavours. Allow your guests to create their own Gin and Tonic botanicals or choose their own Té pyramid-shaped silk botanical flavour.