At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about trains of the future and the top 10 of Le Chef List 2018.
Click on the title if you would to read the full article. Enjoy reading! lees verder
The season is about to begin and as from today we will try to inspire you every day with Christmassy inspiration from other entrepreneurs in hospitality. The first one: Starbucks in Valencia is decorating their trees with sparkling red cups. lees verder
This December, Bubbledogs, the gourmet hotdog and champagne bar, will be getting in the Christmas spirit, bringing back Londoners’ favourite: The Santa’s Sausage. Topped with all the festive favourites, Sandia Chang has been busy in the kitchen, designing the very special turkey hot dog with Christmas stuffing, cranberry chutney, crispy brussels sprouts, parsnip chips and gravy. This year, guests can also choose to pimp up their Santa’s sausage with the luxury addition of truffles, for a little extra. lees verder
More and more restaurants and wine bars open with the focus on a ‘relaxed atmosphere’. No culinary delights but great products and a nice glass of wine. Recently the wine café Alex + Pinard has opened in Amsterdam. The idea for the wine bar came from chef Nathaniel Zuijderwijk and sommelier Sanna Burggraaf, they were looking for a place to relax and drink a good glass of wine with quality, tasty food but couldn’t find. Thus they decided to join forces and create such a place in Amsterdam East. In this article, likewise concepts in New York, Amsterdam and The Hague.
Disaronno, The Mixing Stars, makes a step change and starts looking for innovation. The Disaronno project dedicated to bartenders evolves and becomes a journey into the most innovative trends in international mixology. Wouter Bosch (Rosalia’s Menagerie in Amsterdam) is focussing on sustainability and Kevin Kroon (Door 74 in Amsterdam) shows attractive low ABV (alcohol by volume) cocktails. Tess Posthumus, Mixing Star in 2013, does introduce them in two interesting video’s. Their pursuit of innovation started in Milan and after Amsterdam they’re going to London. The chronicle of the journey is online on the Facebook page of The Mixing Stars. lees verder
Internet access has become an important daily requirement. Access to news, social media and e-mail from your laptop, smartphone or tablet, was once seen as a luxury. Nowadays people want and expect this access everywhere. Not offering free WiFi can strongly discourage guests from visiting your place and has therefore become an essential part of the service for the hospitality industry. Social wifi from SpotOn makes it possible for guests to simply and quickly log in to your Wi-Fi network with their social media account, for example Facebook or Twitter. Besides that you can also analyze the users of your network, send marketing campaigns, hand out coupons and measure customer satisfaction. lees verder
What comes to mind when you think of Iceland? The awe-inspiring Northern Lights and cosy nights, geysers and glaciers, vast volcanoes and vodka. Vodka you say? Yes, vodka. Till the 26th of November Londoners can taste and experience Reyka Vodka during the Reyka expedition in Hackney London. We would love to have the Reyka expedition as well in Amsterdam! lees verder
Wihayo, the traditional Korean receipt made with Dutch craftsmanship, is now available in the Netherlands. The premium distilled Soju is made from rice and contains a soft malty flavor. Wihayo is best to drink pure, but combines well in cocktails. The Wihayo produced in the Netherlands brings the best of two countries together: the age-old receipt from Korea and the Dutch expertise of distilling. The ingredients, a combination of fermented rice, grain, barley and natural sugars is tilled with a Dutch mill from 1785. Wihayo contains 19% alcohol. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a no photo zone at the Waterside Inn and the Michelin guides have been released in Germany and ‘Kyoto & Osaka’.
Click on the title if you would to read the full article. Enjoy reading! lees verder
Cocktails do have a long an fascinating history. The first cocktail was made in around 1800 and has been developed since then. Artist, chef and visionary Michael Cirino from the company A Razor/A Shiny Knife, decided to change the game and created a drone cocktail. ‘Shake or stir it’, the common annoyance for a good cocktail are the two options for this drone. lees verder
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about trains of the future and the top 10 of Le Chef List 2018.
Click on the title if you would to read the full article. Enjoy reading!
The season is about to begin and as from today we will try to inspire you every day with Christmassy inspiration from other entrepreneurs in hospitality. The first one: Starbucks in Valencia is decorating their trees with sparkling red cups.
This December, Bubbledogs, the gourmet hotdog and champagne bar, will be getting in the Christmas spirit, bringing back Londoners’ favourite: The Santa’s Sausage. Topped with all the festive favourites, Sandia Chang has been busy in the kitchen, designing the very special turkey hot dog with Christmas stuffing, cranberry chutney, crispy brussels sprouts, parsnip chips and gravy. This year, guests can also choose to pimp up their Santa’s sausage with the luxury addition of truffles, for a little extra.
More and more restaurants and wine bars open with the focus on a ‘relaxed atmosphere’. No culinary delights but great products and a nice glass of wine. Recently the wine café Alex + Pinard has opened in Amsterdam. The idea for the wine bar came from chef Nathaniel Zuijderwijk and sommelier Sanna Burggraaf, they were looking for a place to relax and drink a good glass of wine with quality, tasty food but couldn’t find. Thus they decided to join forces and create such a place in Amsterdam East. In this article, likewise concepts in New York, Amsterdam and The Hague.
Disaronno, The Mixing Stars, makes a step change and starts looking for innovation. The Disaronno project dedicated to bartenders evolves and becomes a journey into the most innovative trends in international mixology. Wouter Bosch (Rosalia’s Menagerie in Amsterdam) is focussing on sustainability and Kevin Kroon (Door 74 in Amsterdam) shows attractive low ABV (alcohol by volume) cocktails. Tess Posthumus, Mixing Star in 2013, does introduce them in two interesting video’s. Their pursuit of innovation started in Milan and after Amsterdam they’re going to London. The chronicle of the journey is online on the Facebook page of The Mixing Stars.
Internet access has become an important daily requirement. Access to news, social media and e-mail from your laptop, smartphone or tablet, was once seen as a luxury. Nowadays people want and expect this access everywhere. Not offering free WiFi can strongly discourage guests from visiting your place and has therefore become an essential part of the service for the hospitality industry. Social wifi from SpotOn makes it possible for guests to simply and quickly log in to your Wi-Fi network with their social media account, for example Facebook or Twitter. Besides that you can also analyze the users of your network, send marketing campaigns, hand out coupons and measure customer satisfaction.
What comes to mind when you think of Iceland? The awe-inspiring Northern Lights and cosy nights, geysers and glaciers, vast volcanoes and vodka. Vodka you say? Yes, vodka. Till the 26th of November Londoners can taste and experience Reyka Vodka during the Reyka expedition in Hackney London. We would love to have the Reyka expedition as well in Amsterdam!
Wihayo, the traditional Korean receipt made with Dutch craftsmanship, is now available in the Netherlands. The premium distilled Soju is made from rice and contains a soft malty flavor. Wihayo is best to drink pure, but combines well in cocktails. The Wihayo produced in the Netherlands brings the best of two countries together: the age-old receipt from Korea and the Dutch expertise of distilling. The ingredients, a combination of fermented rice, grain, barley and natural sugars is tilled with a Dutch mill from 1785. Wihayo contains 19% alcohol.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a no photo zone at the Waterside Inn and the Michelin guides have been released in Germany and ‘Kyoto & Osaka’.
Click on the title if you would to read the full article. Enjoy reading!
Cocktails do have a long an fascinating history. The first cocktail was made in around 1800 and has been developed since then. Artist, chef and visionary Michael Cirino from the company A Razor/A Shiny Knife, decided to change the game and created a drone cocktail. ‘Shake or stir it’, the common annoyance for a good cocktail are the two options for this drone.
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