Chez Claire | Haute éclairs and champagne

21-12-2017

  • Haute éclairs photo credits Sigrid Eggers
  • Que d'éclairs
  • Haute éclairs photo credits Sigrid Eggers
  • Que d'éclairs
  1. 1
  2. 2

Dries Henau and Yuri Vandenbogaerde, or ‘De Jongens’ (the guys), behind the concept of the WASBAR, will open Chez Claire this spring. At Chez Claire they will sell luxurious ‘haute éclairs’ as you can’t find them anywhere else in Belgium and they will open simultaneously in Antwerp and in Ghent. If you like éclairs, some new addresses if you’re visiting one of these cities! lees verder

Reigers’ Rooie | Amsterdam’s first spicy vodka.

21-12-2017

  • Credits - Reigers’ Rooie
  • Credits - Reigers’ Rooie
  • Credits - Reigers’ Rooie
  • Credits - Reigers’ Rooie
  • Credits - Reigers’ Rooie
  1. 1
  2. 2
  3. 3

Reigers’ Rooie is Amsterdam’s first spicy vodka. Rooie is a small-batch and handcrafted ginger vodka created in the heart of Amsterdam. The spicy bite of ginger and a hint of orange gives the vodka a strong and refreshing taste. A Reiger is a heron in Dutch and over the years, the heron has become an important part of Amsterdam’s city image. lees verder

Ultimate Christmas sleepover | Sleeping in the Coca-Cola Christmas truck

14-12-2017

  • Christmas Coca ColaChristmas Coca Cola

Two lucky winners will fall asleep in the Coca-Cola Christmas truck tomorrow night. We all know this truck from the well-known Coca-Cola Christmas advertising that shows up every years during the Holiday Season. The iconic truck has been prepared for an overnight stay especially for this giveaway. Coca-Cola collaborated with Travel Blog Late Rooms. A fun and special marketing campaign! lees verder

Jajem Jenever | Christmas ornaments filled with jenever for their 2-year anniversary

13-12-2017

  • Jajem KerstballenJajem
  1. 1
  2. 2
  3. 3
  4. 4

The Amsterdam jenever brand Jajem exists 2 years this month. This will be celebrated in the Kopstootbar on the Leidseplein, which is also the first business the men behind the brand opened. Beside a party you can also buy Christmas ornaments filled with the young jenever! lees verder

Sachi | The world’s first alcoholic beverage made from tofu whey

12-12-2017

Patent filed for unique zero-waste approach of converting by-product of tofu making into alcoholic drink. A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi. The innovative fermentation technique also enriches the drink with isoflavones, which are antioxidants that have many health benefits.

lees verder

Trends we spotted | Week 49

8-12-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the fact that the Netherlands has its own Ice Hotel in Zwolle and a famous Dutch chef Henk Savelberg, earned a Michelin star in Bangkok.

lees verder

Some Christmas inspiration | Serve a cocktail in a Christmas ornament

5-12-2017

  • cocktail in een kerstbal serveren

Last month we wrote about the Christmas ornaments from The Lakes Distillery. They give the Christmas tree an alcoholic touch with Whiskey Christmas ornaments, or Christmas ornaments filled with The Lakes Vodka or The Lakes Gin. We already suggested that it is quite a nice idea to serve a cocktail in a Christmas ornament. Last weekend I had my first ‘Christmas dinner’ with friends and based on the Christmas ornaments from The Lakes Distillery, I also filled a small Christmas ornament with a Christmas cocktail, wrapped it in a gift box and served with the starter. Simple and tasty!

lees verder

Trends we spotted | Week 48

1-12-2017

  • Trends in het kort

 

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about trains of the future and the top 10 of Le Chef List 2018.

Click on the title if you would to read the full article. Enjoy reading! lees verder

The Christmas trees by Starbucks Valencia | Christmas inspiration

1-12-2017

  • Starbucks

The season is about to begin and as from today we will try to inspire you every day with Christmassy inspiration from other entrepreneurs in hospitality. The first one: Starbucks in Valencia is decorating their trees with sparkling red cups. lees verder

The Santa’s Sausage from Bubbledogs | Do you have a recipe with a fun Santa twist?

29-11-2017

This December, Bubbledogs, the gourmet hotdog and champagne bar, will be getting in the Christmas spirit, bringing back Londoners’ favourite: The Santa’s Sausage. Topped with all the festive favourites, Sandia Chang has been busy in the kitchen, designing the very special turkey hot dog with Christmas stuffing, cranberry chutney, crispy brussels sprouts, parsnip chips and gravy. This year, guests can also choose to pimp up their Santa’s sausage with the luxury addition of truffles, for a little extra. lees verder

Bezoek horecatrends op