Bacardi Back to the Bar | This is how to celebrate a party as supplier to the hospitality industry!

12-2-2018

Bacardi employees went massively ‘Back to the Bar’ last February 8th at 4.00 pm in honor of the 156th Founder’s Day – the anniversary of the brand’s founding. Not only in Amsterdam but from London to Shanghai, Miami to Dubai and in the rest of the world, Bacardi staff left their office to get closer to consumers and cocktail trends as a tribute to the company’s rich corporate culture. Great way to celebrate a party as a supplier to the hospitality industry! lees verder

Trends we spotted | Week 5

2-2-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others a US-based candy store chain unveiled plans for facial recognition and Majordomo is David Chang’s new LA restaurant.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Five Star Lager | Beer cans with discount code for ride home

1-2-2018

This January USA’s second-largest ride sharing company Lyft teamed up with Chicago’s Baderbrau Brewing on Five Star Lager. They created beer cans with discount codes for the ride home. Hoping to reach drunk drivers and to persuade them to call for a ride home. lees verder

The Dirty Cookie | Shots served in cookies

26-1-2018

  • Cookie ShotsThe Dirty Cookie
  • Cookie Shots
  • Cookie Shots
  • Cookie Shots

Located at the Union Market Tustin in Los Angeles, The Dirty Cookie, a unique cookie shot glass concept. They sell all kind of flavours in Cookie shots that are made in-house. We even read at FoodBeast that they make purple Ube Cookie Shots and Matcha Green Tea Cookie Shots. The basic remains the same, instead of dipping your cookie in milk, coffee or any other liquid at cookie shots the liquid gets poured in the cookie. lees verder

Trends we spotted | Week 4 2018

26-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others Burger King helped Mc Donalds last month and Japanese restaurant allows guests to work for their meal.

Click on the title if you would to read the full article. Enjoy reading! lees verder

What to drink when you’re not drinking | Seedlip, the first distilled non-alcoholic spirit

25-1-2018

 

Probably many people have already forgotten about their new year’s resolutions, like #DryJan, not drinking any alcohol in January. Well I have a friend who does always start his resolutions in February creating his own #DryFeb, so this article is for him! Seedlip is the world’s first distilled non-alcoholic spirit, solving the ever-growing dilemma of  ‘what to drink when you’re not drinking®’. Launched in November 2015, Seedlip was immediate sold-out in London’s Selfridges and is now served in over 15 international cities, 100 restaurants with Michelin stars including The Fat Duck and Eleven Madison Park as well as the world’s top cocktail bars including The Dead Rabbit, Dandelyan, Baxter Inn & The Savoy. lees verder

Coffee Pixels | Makes it possible to eat your coffee

25-1-2018

 

Coffee Pixels is a food-tech startup from Riga, Latvia. They’re reinventing the coffee experience by turning specialty coffee into a mobile, ready to eat coffee bar with superfood qualities. Coffee Pixels uses the entire coffee cherry – the coffee bean and the antioxidant-rich fruit, which is combined with good fats (cocoa butter) to better absorb the antioxidants, as well as deliver a slower caffeine release, leading to a more sustainable energy boost. lees verder

Purple Tea | Tea that changes colours

24-1-2018

JustTea’s Purple Leaf Tea is a new category of tea, completely unique to the world market. When a few drops of lemon are added to the tea, the liquid changes to an enhanced purple-pink colour. Besides that, the tea also offers some great health benefits and supports small-scale farmers.

lees verder

‘Bearista’ truck | Pop-up truck serves Grizzlychoc, BabybearChino or Pandacino

22-1-2018

If you’re walking down the street in the UK and happen to see a polar bear on wheels headed your way, don’t worry – it’s just Cartoon Network’s latest furry creation to celebrate the return of their pop culture gem ‘We Bare Bears’, airing every day at 4:30pm this month. The Bearista truck will visit different cities and serves Grizzlychoc, BabybearChino or Pandacino, even better you can take a bear-hug selfie with the stars of the show. lees verder

Trends we spotted | Week 3 2018

19-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the art of matching beers with desserts and a Pizza Run will be organized in London.

Click on the title if you would to read the full article. Enjoy reading! lees verder

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