Cigarlunches

21-3-2010

Tobacco stores and gastronomy have joined hands. They offer a lunch as from March 21 for fans of cigars. Subject to the Tobacco Act, as the restorer provides a separate (smoking) room. The content of the menu varies from restaurant. All chefs are genuine cigar lovers. 

March 20th: Macaron day

21-3-2010

For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?

 

Puzzle cutting board

20-3-2010

This funny board can not only be linked together, but is also useful for serving snacks.

Absolut Berri Acia

19-3-2010

New flavour of Absolut vodka. Absolut Berri Acia made from acia berries

‘Glow in the dark’ tablewear

19-3-2010

Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.  

Brewery combines beer with tourism

18-3-2010

This brewery is not only popular for its beer and the guided tours, but also because of the company’s commitment to a better environment. The brewery is committed to promote the bicycle. It organizes annual cycling races, owns a ‘bike library’ and regularly organizes drive-in cinemas on their parking lot exclusively accessible to cyclists. 

Destination Dinners

17-3-2010

Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.  

Shot holder

16-3-2010

This shot holder is made of lightweight  but very strong, “idiot-proof” material. It is handy and the little glasses remain stable. Soon there will be a cardboard version for use on the beach.

 

Design with a message

15-3-2010

By designing this gnawed cutlery Mark Reigelman is trying to create awareness for the famine in the world.

365 bars in 365 days

14-3-2010

After Vincent van Dijk, who sleeps in a different hotel every night for one year, now there is a guy in New York who will visit 365 bars in 365 days. Marty Wombacher has a preference for ‘brown bars’ because according to him you will encounter the most interesting people in those bars.

 

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