The original Cupkeeper
Usefull, patented and reusable (thus sustainable) carrying system for cups and glassware. Upon request with logo. Ideal for events, festivals and parties.
Usefull, patented and reusable (thus sustainable) carrying system for cups and glassware. Upon request with logo. Ideal for events, festivals and parties.
If you suffer from a plague of grasshoppers you can always use them as an ingredient on pizzas. This is exactly what an Australian pizza maker has done.
On the third floor of a large shopping mall in Phuket a modern and trendy nightclub is located, with a capacity of 700 people. The design with round shapes is inspired by the human ear and is developed by Bed Management Company.
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
The label on the bottles of Medea Spirits features an LED display that can display six different texts. The label can also be turned off to conserve the battery. The label can be used 500 times before the battery runs out.
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
Dom Pérignon comes with a new packaging for her vintage 2000. The packaging is designed by Marc Newson and ensures that the champagne stays cool even in the hottest places.
An idea to offer visitors of take away-concepts a seat in a market or a shopping mall: a row of backsides of scooters. These are seen at Camden Markets, London.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Usefull, patented and reusable (thus sustainable) carrying system for cups and glassware. Upon request with logo. Ideal for events, festivals and parties.
If you suffer from a plague of grasshoppers you can always use them as an ingredient on pizzas. This is exactly what an Australian pizza maker has done.
On the third floor of a large shopping mall in Phuket a modern and trendy nightclub is located, with a capacity of 700 people. The design with round shapes is inspired by the human ear and is developed by Bed Management Company.
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
An easy way to clean champagneglasses and narrow wine glasses.
The label on the bottles of Medea Spirits features an LED display that can display six different texts. The label can also be turned off to conserve the battery. The label can be used 500 times before the battery runs out.
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
Dom Pérignon comes with a new packaging for her vintage 2000. The packaging is designed by Marc Newson and ensures that the champagne stays cool even in the hottest places.
An idea to offer visitors of take away-concepts a seat in a market or a shopping mall: a row of backsides of scooters. These are seen at Camden Markets, London.
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