Cocktails from oak barrels
At Restaurant & Bar Clyde Common in Portland (Oregon) they age cocktails in oak barrels. Negrogis, a mixture of gin, campari and vermouth, gets a gentle oak taste after aging for 6 weeks in whiskey barrels.
At Restaurant & Bar Clyde Common in Portland (Oregon) they age cocktails in oak barrels. Negrogis, a mixture of gin, campari and vermouth, gets a gentle oak taste after aging for 6 weeks in whiskey barrels.
The iPad is also very suitable as a menu. See the movie for this innovation.
Why would you only take one drink, when you might as well put two drinks in the same bottle? Based on this idea, the company Quirky designed the HydraDuo.
This ‘Cappuccino Coffee Stick’ created by designer Heo Im Jeong, is nothing more than a spoonful of soluble coffee. Pour hot water into a cup and then stir with a coffee stick until the coffee is dissolved in hot water. There are five different flavors available.
The Japanese national drink saké is conquering the culinary world. Hupsaké brings the beverage with a positive message, and in a nice glass jar. A box of six jars costs € 17.95.
Especially for the release of Sex and the City 2, Moët & Chandon made these 4 cocktails, inspired by the ladies from the movie. The cocktails are named: The Fashionista, The Socialite, The Player and The Bombshell.
Carpe Diem developed a new drink for the summer: Carpe Diem Kombucha. It is a healthy tea drink that is also healthy for the body. The drink is available in three different flavors.
Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.
Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
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At Restaurant & Bar Clyde Common in Portland (Oregon) they age cocktails in oak barrels. Negrogis, a mixture of gin, campari and vermouth, gets a gentle oak taste after aging for 6 weeks in whiskey barrels.
The iPad is also very suitable as a menu. See the movie for this innovation.
Why would you only take one drink, when you might as well put two drinks in the same bottle? Based on this idea, the company Quirky designed the HydraDuo.
This ‘Cappuccino Coffee Stick’ created by designer Heo Im Jeong, is nothing more than a spoonful of soluble coffee. Pour hot water into a cup and then stir with a coffee stick until the coffee is dissolved in hot water. There are five different flavors available.
The Japanese national drink saké is conquering the culinary world. Hupsaké brings the beverage with a positive message, and in a nice glass jar. A box of six jars costs € 17.95.
Especially for the release of Sex and the City 2, Moët & Chandon made these 4 cocktails, inspired by the ladies from the movie. The cocktails are named: The Fashionista, The Socialite, The Player and The Bombshell.
Simple, but fun anyway. Also very useful for those who can’t remember which cup is his.
Carpe Diem developed a new drink for the summer: Carpe Diem Kombucha. It is a healthy tea drink that is also healthy for the body. The drink is available in three different flavors.
Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.
Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant.
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