Smoking gun
Do you love smoked food but don’t feel like waiting for hours to acquire the smoky taste? “The Smoking Gun” adds this flavor to your dish.
Do you love smoked food but don’t feel like waiting for hours to acquire the smoky taste? “The Smoking Gun” adds this flavor to your dish.
At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
In New York Bell Book & Candle restaurant recently opened where all vegetables are grown on the roof of the building. Without uising soil but unique water systems instead, they can grow all sorts of vegetables. Due to the special water system the vegetables grow faster than usual.
In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.
At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.
These Jelloware glasses are an nice substitute for plastic cups. The cups, made of gelatine, are edible after use and available in several flavors.
The Scottish brewer Brewdog designed these bottles of beer, which cost € 580,= and contain 55% alcohol. The bottle is wrapped in dead squirrels or stoats. Although the brewery says only ‘roadkills’ are used, it’s a pretty controversial packaging.
Pay at a bar with your iPhone or Androit phone. With Tabbedout you can! When the phone is connected to the bars POS-system, guests can pay the bill at any given moment, before leaving the bar.
Through www.lastminutedining.nl you make a restaurant reservation at the last moment. Guests do receive a code for a 20%-discount from the bill.
Do you love smoked food but don’t feel like waiting for hours to acquire the smoky taste? “The Smoking Gun” adds this flavor to your dish.
At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
In New York Bell Book & Candle restaurant recently opened where all vegetables are grown on the roof of the building. Without uising soil but unique water systems instead, they can grow all sorts of vegetables. Due to the special water system the vegetables grow faster than usual.
In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.
At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.
These Jelloware glasses are an nice substitute for plastic cups. The cups, made of gelatine, are edible after use and available in several flavors.
The Scottish brewer Brewdog designed these bottles of beer, which cost € 580,= and contain 55% alcohol. The bottle is wrapped in dead squirrels or stoats. Although the brewery says only ‘roadkills’ are used, it’s a pretty controversial packaging.
Pay at a bar with your iPhone or Androit phone. With Tabbedout you can! When the phone is connected to the bars POS-system, guests can pay the bill at any given moment, before leaving the bar.
Through www.lastminutedining.nl you make a restaurant reservation at the last moment. Guests do receive a code for a 20%-discount from the bill.