Edible roses
Local farmers in Ecuador invented edible roses. The roses are of the same type as the non-edible roses, but by an alternative treatment suitable as food for humans.
Local farmers in Ecuador invented edible roses. The roses are of the same type as the non-edible roses, but by an alternative treatment suitable as food for humans.
The “Boil Buoy” lets you know when your water is boiling. By means of a little bell the “boil buoy” indicates when the water is boiling.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
At Alux Restaurant in Playa del Carmen (Mexico) you can dine and lounge in natural caves. Several areas can be found in the cave, from private dining areas to bars that can be rented separately.
At the Brooklyn Brew Shop in New York, everybody can now buy a brew-your-own-beer-kit. The kit is designed for people who don’t have a lot of room in their homes.
New way to play youtube videos. Perhaps an opportunity for owners of restaurants to interact with guests about what ingredients to use or not. Or in the future, to determine the colors of the hotelrooms with the help of guests. The movie is briljant.
Liqueur from the Cognac region, combining cognac, vanilla beans, honey and Vietnamese ginger. Delicious with ice and it can be used in various cocktails. Recipes can be found on the website.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Local farmers in Ecuador invented edible roses. The roses are of the same type as the non-edible roses, but by an alternative treatment suitable as food for humans.
The “Boil Buoy” lets you know when your water is boiling. By means of a little bell the “boil buoy” indicates when the water is boiling.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
At Alux Restaurant in Playa del Carmen (Mexico) you can dine and lounge in natural caves. Several areas can be found in the cave, from private dining areas to bars that can be rented separately.
At the Brooklyn Brew Shop in New York, everybody can now buy a brew-your-own-beer-kit. The kit is designed for people who don’t have a lot of room in their homes.
New liqueurby Bols. Yoghurt liqueur made of 100% natural ingredients.
New way to play youtube videos. Perhaps an opportunity for owners of restaurants to interact with guests about what ingredients to use or not. Or in the future, to determine the colors of the hotelrooms with the help of guests. The movie is briljant.
Liqueur from the Cognac region, combining cognac, vanilla beans, honey and Vietnamese ginger. Delicious with ice and it can be used in various cocktails. Recipes can be found on the website.
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