Free drinks and snacks at Japanese cafe
18-10-2010
The Free Cafe at Harimaya Station in Japan offers customers free drinks and snacks at any time of day. Inventor of this concept Honten Maya Hari, a known producer of rice crackers in Japan. Guests can enjoy freshly brewed tea or coffee with a rice cracker. There are now seven of these Hari Maya cafes in Japan and next to advertising its rice crackers, Honten hopes that people will become more environmentally aware and treat ech other woth more respect after a visit to one of his pubs.
Restaurant comes to peoples homes
18-10-2010
Poppe Restaurant in Zwolle, The Netherlands, launched a concept where a chef and waiters come to your house to cook and serve. The concept is called ‘Poppe at home’ and ensures that people at home can focus on a pleasant culinary evening without having to worry about the food. The cost of ‘Poppe at home’ are limited by a small surcharge on the menu prices, not the drinks. It is also possible to order dishes that are not on the menu.
The Saladshop in Singapore
16-10-2010
The Salad Shop in Singapore welcomes everyone who loves vegetarian, healthy and tasty salads. In a charming and organic environment, created by Asylum studios, the customer will be tempted to eat more salads.
Florisens cristals made of organic oil
15-10-2010
Florisens is an innovative culinary taste and smell sensation. at first glance Florisens looks a bit like rice, it is achieved through a combination of organic crystals and oil. For now, Florisens is available in nine flavors such as basil, bergamot, bourbon and ylang ylang.
Chivas Regal 18 Year Old by Christian Lacroix
13-10-2010
Fashion designer Christian Lacroix designed a special bottle for the 18 Year Old Limited edition by Chivas Regal.The bottle has the famous Chivas shape, but was inspired by French jacquard style for this special occasion. The Chivas Regal 18 Year Old is for sale from November in a limited number of stores for $ 495,=.
Kochhause makes cooking easy
12-10-2010
Kochhaus in Berlin makes buying ingredients and getting inspiration for cooking easy. The shop put down ready-made dishes at different places in the store, with the ingredeients necessary to make the dish right beside it. Finding the right ingredients belongs to the past.
Funkin Cocktail Mixer
12-10-2010
The French company Huitième Monde launched the innovative Funkin Cocktail Mixer. Making a 100% natural cocktail with help from this mixer is easy, you only need to add the corresponding liqueur to the cocktail. The Funkin Cocktail Mixer can be used for 16 different cocktails with or without alcohol.
Sake climate cabinet
11-10-2010
After the cabinets for wine and chocolate there’s also a climate cabinet for Japanese sake. Since this drink can be consumed both hot (38 C °) and cold (at 5 C °) the cooler has wide temperature range. The cabinet has a capacity of 40 bottles and the temperature is easily controlled with the touch buttons on top of the cabinet.
5 for 5 pop-up cafe in London
9-10-2010
Innocent, known for their smoothies, offers people in London a dinner for £ 5,= called ‘five a day’ to achieve the daily dose of fruit and vegetables. Customers can choose between 2 different starters, 3 main courses and 2 desserts. The meals are composed by chef Gizzi Erskine. The meals are nutricious enough to reach the daily recommed amount of fruit and vegetables
Beer is only brewed at full moon
8-10-2010
The newest beer of the Belgian brewery Caulier, called ‘Paix Dieu Pleine Lune’, will be brewed only at full moon. The position of the moon is better for the fermentationproces. This white beer contains 10% alcohol. Besides the unique way of brewing, Caulier also offers a sugar free beer.
