Sake climate cabinet

11-10-2010

After the cabinets for wine and chocolate there’s also a climate cabinet for Japanese sake. Since this drink can be consumed both hot (38 C °) and cold (at 5 C °) the cooler has wide temperature range. The cabinet has a capacity of 40 bottles and the temperature is easily controlled with the touch buttons on top of the cabinet.

5 for 5 pop-up cafe in London

9-10-2010

Innocent, known for their smoothies, offers people in London a dinner for £ 5,= called ‘five a day’ to achieve the daily dose of fruit and vegetables. Customers can choose between 2 different starters, 3 main courses and 2 desserts. The meals are composed by chef Gizzi Erskine. The meals are nutricious enough to reach the daily recommed amount of fruit and vegetables

Beer is only brewed at full moon

8-10-2010

The newest beer of the Belgian brewery Caulier, called ‘Paix Dieu Pleine Lune’, will be brewed only at full moon. The position of the moon is better for the fermentationproces. This white beer contains 10% alcohol. Besides the unique way of brewing, Caulier also offers a sugar free beer.

Highland Park 50 year old limited edition

8-10-2010

Highland Park 50 Year Old is the oldest and most prestigious whiskey of the Scottish Highland Park distillery. The whiskey comes in a silver hand-crafted bottle, inspired by the sea, storms and time. This is a limited edition of 275 bottles. Sales started on October 5th last year on the online store of Highland Park.   

Sushi sorbet

7-10-2010

The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream. 

Twiner at Xanders Bazar

7-10-2010

Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.

Textaraunt solves lines at restaurant

6-10-2010

In the United States it is normal to wait in line for a restaurant. Using ‘textaurant’ the lines will belong to the past. Through a text message guests will be informed when there is a free spot in the restaurant.  

Chai Tea by David Rio

5-10-2010

Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.

Low-alcohol cocktails are the new trend?

4-10-2010

Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.

CoffeQube for good coffee at the office

2-10-2010

The CoffeeQube, specially designed for officebuildings, is a compact, plug-and-play espresso bar. A cup of coffee of high quality is prepared by a barista. A cappuccino costs € 1,80 and a doppio espresso € 2,20. The first CoffeeQube can be found at ING bank in Amsterdam.

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