The Circut Cake

28-11-2010

The Circut Cake is a printer for decorations of cakes. Where a regular printer prints ink on paper, the Circuit Cake cuts shapes from cookie dough, icing, marzipan, chocolate and other ingredients used for decorating pastries. The Circut Cake is available for $ 270, =.

Less common parts dinner

28-11-2010

Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.

Clever Spoon

27-11-2010

In the kitchen you often work with precise amounts of various ingredients. With the Clever Spoon it is easy to measure these quantities. The Clever Spoon has a slide which indicates different amounts. The Clever Spoon consists of two parts and is therefore easy to clean.

Dining with the dogs

23-11-2010

Through the website of Dining With Dogs, people can see what restaurants ‘dog friendly ‘. It is also possible to leave a review. People can share their opinion with other dog lovers on Facebook and other social networks. Currently there are restaurants on the website in New York, Chicago, California, Arizona and Florida.

Porn in a cup

21-11-2010

The Pulp and The Coffee Bean offers a cup of coffee which contains ten times the standard amount of espresso. The coffee should not be sold to people over forty years or hart failure and is described as ‘porn in a cup’. The drink is called “Dieci”, Italian for the number ten.  

High Tea at Omar Munie

18-11-2010

On November 17th the Dutch bag designer Omar Munie opened a new store in Rotterdam. In this store he sells his bags and during the weekends a Bag & Tea is offered on the first floor of the building. During a high tea, the customers can search for the perfect bag. Munie wants to give his customers a relaxed feeling of being together. The menu offers sweets like cupcakes but also several savory dishes as quiche and sambusa. 

Pop-up terraces on NY sidewalks

17-11-2010

The government of New York is looking for restaurant and café owners who are willing to open pop-up terraces on the sidewalk, during the summers of 2011 and 2012. Those who are interested can subscribe online. If the owners are chosen to open a pop-up terrace, they have to design and maintain the terrace.

Purple brussel sprouts

15-11-2010

Many people don’t really like them; brussel sprouts. But these purple brussel sprouts by Ecoville are sweeter and mild. Many people find them tastier than the traditional green brussel sprouts. Another advantage is that the purple brussel sprouts are healthier because the purple color indicates the presence of powerful antioxidants.

Mugs for real tea-lovers

15-11-2010

These mugs are specially designed for real tea lovers. Besides that the mugs have nice prints that are also very functional. One of them is the mug with a special compartment for the tea bag (middle). This box has small holes so the tea can be absorbed by the hot water.

Teavolution

14-11-2010

De thee van Sokenbicha komt oorspronkelijk uit Japan. De Japanners denken dat deze thee helpt bij het bereiken van een  gezonde balans van binnenuit. De thee is geheel calorievrij en wordt gebrouwen met authentieke en natuurlijke ingrediënten. Sokenbicha is verkrijgbaar in verschillende smaken o.a. kaneel, groene thee, gember en zwarte thee.

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