Champagne Rolls Royce
20-1-2011
The Champagne bar has turned a luxurious Rolls Royce into a real champagnebar. The back of the car has been re-modeled in Riva style and is equipped with 21 champagne coolers, 2 fridges with room for 50 bottles of champagne each and 40 speakers.
Heineken bars on Foursquare
20-1-2011
By checking in at Foursquare in a bar where Heineken beer is tapped, consumers save extra ‘e-points ‘, Heineken’s current loyalty program.
Knitted mug warmers
19-1-2011
The Polish knitting expert and artist Beata Faron made this knitted mug warmers. The mug warmers do not only keep your mug warm, they also ensure that you do not burn your hands.
An app to pay at Starbucks
17-1-2011
Today, in 6800 Starbucks outlets, one can pay with a Starbucks Card Mobile app for Blackberry, iPhone or iPod Touch. The digital customer card can be upgraded by credit card or PayPal.
Hot buns and Caribou Coffee
15-1-2011
Advertising agency Colle + McVoy created this bus stop for Caribou Coffee in Minneapolis. To promote the ‘Hot’n Wholesome’ it turned a busshelter into an toasty oven including a real heater.
App against foodwaste
13-1-2011
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
The droplet, paying Without cash
13-1-2011
The droplet is a keychain to pay with. Through the website and a register module, visitors can buy tickets and pay for drinks and for example the cloakroom. No more cash needed.
Lech am Amstel
11-1-2011
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
A soap grater
10-1-2011
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
Keykeg, the bag-in-ball principle
10-1-2011
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.