No barrel-aged wine or whiskey, but cocktails. We see this more often. The only thing you need is a barrel, a funnel, a sieve and six weeks. After the aging, the cocktail had absorbed the wood tones for a new harmonious flavour. When can we drink this is a Dutch bar? Or is this something to try at home?
On Monday the 12th of December there is a lecture for everyone who wants to learn more about tea. The lecture is organized by Teest and Ann Vansteenkiste will explain everything from the history and production to the making of a perfect cup of tea. Check the video (Dutch).
Want to go out for dinner, but no cash? No problem at Restaurant Fireside in Chicago. The owner uses a barter strategy to keep his restaurant going. Guests can pay in goods or services, such as an ice cream cooler of a grooming service for his dog.
Grand Café Maria, located in Utrecht (Netherlands), offers their guests their own private beer tap. Guests buy their own barrel of beer. Besides the fact that this increases the experience of the evening, it is cheaper for the guests, and it reduces the work of the employees.
By applying co-creations, Heineken will invite clothing, motion and interior designers and developers, to create the club of the future. Talents can register themselves on the Facebook page. The 80 best designers will join Heineken on an inspiration tour in Milan, Tokyo, New York and Sao Paulo and afterwards they present their concepts to the jury. The deadline to register has already passed, this date was the 21st of August.
Mundvoll is a café and grocery store that brings back the local small neighbourhood shops. The concept is first implemented at a temporary location on the Zeppelin University campus in Friedrichshafen. The visitors can orders drinks, small bites and day-to-day groceries in the shop.
Create your own personalized coffee blend. That is possible at the British company EightPointNine. You can create and order your own blend at the website, by giving an indication of your favourite tastes. Or your can order one of the pre-selected blends of EightPointNine. Weekly, you will receive your blend.
At the end of August, four small Dutch family breweries, will present a new beer: the taste of Real 2011 (De Smaak van Echt 2011). The great thing about this beer is, that the best individual ingredients are being used. And what we understood from their tasting notes, they succeeded in making an ambercolored beer fermented with 6% alcohol, not too dry, with a pleasant bitterness.
MobiCcino opened his first CoffeeQube (an espresso bar) in an officebuilding of a big Dutch company in Amsterdam. We, of Horecatrends, are jealous, imagining having a barista in the canteen! At 6 square meter, espresso made by the Mirage machine and a barista. MobiCcino is working on the CoffeeQube XL and XXL. Although we like the CoffeeQube we prefer the MobiCcino (smal red car), it’s such a great eyecatcher!
Homemade cocktails by VinCo. By mixing the pre-mix with a white wine and ice cubes you create the perfect fresh and light alcoholic cocktails. For the non-alcoholic version, mix this with Indian Tonic, or to create a stronger version, mix it with tequila.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
No barrel-aged wine or whiskey, but cocktails. We see this more often. The only thing you need is a barrel, a funnel, a sieve and six weeks. After the aging, the cocktail had absorbed the wood tones for a new harmonious flavour. When can we drink this is a Dutch bar? Or is this something to try at home?
On Monday the 12th of December there is a lecture for everyone who wants to learn more about tea. The lecture is organized by Teest and Ann Vansteenkiste will explain everything from the history and production to the making of a perfect cup of tea. Check the video (Dutch).
Want to go out for dinner, but no cash? No problem at Restaurant Fireside in Chicago. The owner uses a barter strategy to keep his restaurant going. Guests can pay in goods or services, such as an ice cream cooler of a grooming service for his dog.
Grand Café Maria, located in Utrecht (Netherlands), offers their guests their own private beer tap. Guests buy their own barrel of beer. Besides the fact that this increases the experience of the evening, it is cheaper for the guests, and it reduces the work of the employees.
By applying co-creations, Heineken will invite clothing, motion and interior designers and developers, to create the club of the future. Talents can register themselves on the Facebook page. The 80 best designers will join Heineken on an inspiration tour in Milan, Tokyo, New York and Sao Paulo and afterwards they present their concepts to the jury. The deadline to register has already passed, this date was the 21st of August.
Mundvoll is a café and grocery store that brings back the local small neighbourhood shops. The concept is first implemented at a temporary location on the Zeppelin University campus in Friedrichshafen. The visitors can orders drinks, small bites and day-to-day groceries in the shop.
Create your own personalized coffee blend. That is possible at the British company EightPointNine. You can create and order your own blend at the website, by giving an indication of your favourite tastes. Or your can order one of the pre-selected blends of EightPointNine. Weekly, you will receive your blend.
At the end of August, four small Dutch family breweries, will present a new beer: the taste of Real 2011 (De Smaak van Echt 2011). The great thing about this beer is, that the best individual ingredients are being used. And what we understood from their tasting notes, they succeeded in making an ambercolored beer fermented with 6% alcohol, not too dry, with a pleasant bitterness.
MobiCcino opened his first CoffeeQube (an espresso bar) in an officebuilding of a big Dutch company in Amsterdam. We, of Horecatrends, are jealous, imagining having a barista in the canteen! At 6 square meter, espresso made by the Mirage machine and a barista. MobiCcino is working on the CoffeeQube XL and XXL. Although we like the CoffeeQube we prefer the MobiCcino (smal red car), it’s such a great eyecatcher!
Homemade cocktails by VinCo. By mixing the pre-mix with a white wine and ice cubes you create the perfect fresh and light alcoholic cocktails. For the non-alcoholic version, mix this with Indian Tonic, or to create a stronger version, mix it with tequila.
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