Cupcakes Benedict
16-11-2011
The Cupcakes Project renews traditional recipes and recently launched the Cupcakes Benedict. The Benedict has a topping of bacon and poached egg. The cakes are subsequently doused in a velvety Hollandaise sauce. It is without a doubt not the most common way to start you day, but it’s worth the effort. See the link for a recipe.
First shipping container market in the US
11-11-2011
Dekalb Market is the first shipping container market in the US. The stores, housed in re-purposed containers, feature vintage fashion, environmentally friendly goods, and local, handmade items, while others sell food, from soul food to cupcakes to pickles. Before it was a market, it was an empty lot after it was the location of the Albee Square Mall. Dekalb Market is the first phase of CityPoint project, to turn downton Brooklyn into a more liveable, 24/7 community.
Brains in a jar
11-11-2011
Around Halloween many creative desserts arise, of which these brains in a jar are a nice example. The dessert is made of pink strawberry cake, seedless raspberry jam and pinky-grey vanilla butter cream. For those who want to design such a dessert themselves, a blank printable lable is provided so that guests have no idea of what they are muching on.
Starbucks launced augmented reality app
11-11-2011
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Starbucks is launching its first major augmented reality app this holiday season that will let customers animate their coffee cups with their smartphones. Using the smartphone, one is able to make the red Starbuck cups come alive. There are multiple characters that can be found and this can be shared on Facebook. The application is available from 15 November on the App Store and the Android Market.
Vegetarian green dessert
11-11-2011
This Veggie Cake may inspire a few belovers of desserts. This dessert is created to extend the unilateral menu of a vegaterien. The center of the cake is filled with ranch dressing, but the surrounding veggies must be eaten to get to the creamy center. This dessert, with its colorful and innovative presentation will be a nice addition to the lovers of vegetarien dishes.
Helsinki filled with pop-up restaurants
10-11-2011
Helsinki is preparing for the successful event Restaurant Day on the 19th of November. The city will be filled with pop-up restaurants of non-professional chefs, with very various concepts. Sirén and his friends Antti Tuomola and Timo Santala came up with idea for this one-day pop-up catering event. The news was being spread through Facebook and the media picked it up, which enabled the first event to become a major success in which two hundred chefs served thousands of customers.
Surprising combination of coffee and cheese
8-11-2011
A while ago we mentioned the surprising combination of tea and cheese (link). Meanwhile the development continued and this is how Betty Koster of l’Amuse and Mirjam Kooij of Simon Lévelt discovered the combination of coffee and cheese… Organizing a coffee-cheese tasting would be a nice idea!
London retail space becomes world’s first farm in a shop
7-11-2011
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The London FARM: shop project in Hackney is converting an empty retail unit into the world’s first farm in a shop. Their mission is to see how much food they can grow in an urban environment, and to educate and inspire the inhabitants. FARM: shop plans to have chicken coops on the roof, fish tanks outside the shopfront, and other live animals inside the shop. By employing a combination of new technologies and traditional methods, they will also grow fruit and vegetables inside the shop. Upstairs, a meeting room will be available to hire, and downstairs a cafe will serve up dishes using all the produce grown there. The whole space will be available to hire for events and parties, and all profits will go back into their farming outreach programme which teaches people how to grow food.
Merci cures hangovers before they appear
4-11-2011
Hangover cures are rarely a succes. That’s why hangover prevention is always better than a remedy and that’s exactly what Mercy is for. Mercy is a non-alcoholic beverage without caffeine and is meant to be consumed shortly after your last alcoholic drink. The can contains a unique blend of amino acids, antioxidants and vitamins, it has just the right amount of nutrients your body needs to process alcohol while you engage in restful slumber.
Create mint tea at a restaurant Vork&Mes
4-11-2011
Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&Mes. This wall is filled with fresh mint and enables guests to pick their own mint for their fresh mint tea. Moreover, the system is equipped with an irrigation system, so extra watering isn’t required.