Throughout the years absinth has developed a mythological status. The producers of Fada Verde keep the myth alive by creating an absinth soft drink. The name of the product is based on the the myth and refers to the appearance of a ‘green fairy’ while drinking absinth. Fada Verde contains an absinth extract and is alcohol-free. After Austria and Swiss it’s now available in the Netherlands as well. See the Fada Verde Absinth here.
A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
ABSOLUT Vodka has teamed up with the platform The Hidden World. This is a co-creation project for (aspiring) artists by artists and anyone who appreciates creativity and artistic skills. Now ABSOLUT Vodka allows us to share and reveal the creative paths that lead us to breathtaking images, music and fashion. Every 3 months ABSOLUTE will follow a new ‘creative’, starting with the Dutch top designer Ilja Visser.
Update 10 April: Behind the scenes in the hidden world of Flore Zoé
Dille & Kamille sells a baking form of a house where three separate forms after baking can be glued together with icing. This creates a cottage with a notch that can be hanged on the edge of a cup. Nice to serve this next to a cup of coffee. See the cookie here.
The burger restaurant Wimpy in South Africa developed braille burgers that are topped with sesame seeds. They did that together with the Institute for the Blind, to promote the launch of the menu in braille. The 15 braille burgers that were baked for this occasion generated free publicity to an estimated 800.000 sight disabled people throughout the country.
Designer Damian O’Sullivan, designed a mug that “wakes up”.
When the Morning Mug is still cold it displays a sleeping face. Once you put hot coffee or tea in the mug it slowly wakes up with a big smile. Given the fact that most people wake up grumpy, the Morning Mug helps to start their day in a cheerful way.
The Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. People want more authenticity these days, so they designed cozy and elevated dining pods that transports us back to a time of forts and tree houses. See the dining pods here.
Wordvilt (dutch) is wordfeud at coasters. Mobiles on the side, coasters on the table!
Update: Unfortunately Wordvilt is not available anymore.
Based on the same principles, equipment and techniques used in molecular gastronomy, this science-based approach to mixology is meant to help you turn out drinks that showcase a greater intensity and variety in flavors, appearances and textures.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Throughout the years absinth has developed a mythological status. The producers of Fada Verde keep the myth alive by creating an absinth soft drink. The name of the product is based on the the myth and refers to the appearance of a ‘green fairy’ while drinking absinth. Fada Verde contains an absinth extract and is alcohol-free. After Austria and Swiss it’s now available in the Netherlands as well. See the Fada Verde Absinth here.
A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
ABSOLUT Vodka has teamed up with the platform The Hidden World. This is a co-creation project for (aspiring) artists by artists and anyone who appreciates creativity and artistic skills. Now ABSOLUT Vodka allows us to share and reveal the creative paths that lead us to breathtaking images, music and fashion. Every 3 months ABSOLUTE will follow a new ‘creative’, starting with the Dutch top designer Ilja Visser.
Update 10 April: Behind the scenes in the hidden world of Flore Zoé
Dille & Kamille sells a baking form of a house where three separate forms after baking can be glued together with icing. This creates a cottage with a notch that can be hanged on the edge of a cup. Nice to serve this next to a cup of coffee. See the cookie here.
The burger restaurant Wimpy in South Africa developed braille burgers that are topped with sesame seeds. They did that together with the Institute for the Blind, to promote the launch of the menu in braille. The 15 braille burgers that were baked for this occasion generated free publicity to an estimated 800.000 sight disabled people throughout the country.
Designer Damian O’Sullivan, designed a mug that “wakes up”.
When the Morning Mug is still cold it displays a sleeping face. Once you put hot coffee or tea in the mug it slowly wakes up with a big smile. Given the fact that most people wake up grumpy, the Morning Mug helps to start their day in a cheerful way.
The Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. People want more authenticity these days, so they designed cozy and elevated dining pods that transports us back to a time of forts and tree houses. See the dining pods here.
Wordvilt (dutch) is wordfeud at coasters. Mobiles on the side, coasters on the table!
Update: Unfortunately Wordvilt is not available anymore.
Based on the same principles, equipment and techniques used in molecular gastronomy, this science-based approach to mixology is meant to help you turn out drinks that showcase a greater intensity and variety in flavors, appearances and textures.
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