Vegetables grow at the table
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Design Studio Cunicode completed the experiment One Cup a Day. A month (1 cup per day) long they designed creative cups that are for sale. The 30 designs can be placed in 3 categories: funny cups, useless cups (but interesting) and cups by texture. Watch the video to see one of the cups (the Octo Cup).
Finnish pop-up café restaurant Kauka is a remote controlled café. Watch the video to see how it works!
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Design Studio Cunicode completed the experiment One Cup a Day. A month (1 cup per day) long they designed creative cups that are for sale. The 30 designs can be placed in 3 categories: funny cups, useless cups (but interesting) and cups by texture. Watch the video to see one of the cups (the Octo Cup).
Finnish pop-up café restaurant Kauka is a remote controlled café. Watch the video to see how it works!
Bezoek horecatrends op
