Designer Liz Müller designed together with a team of local artists the new Starbucks in Amsterdam. The Starbucks is furnished with oak furniture, antique Delfts tiles and the wall consists of recycled inner tubes of old bicycle tires. The ceiling consists of over 1800 carved blocks. Starbucks will be opened this Friday in Amsterdam.
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
The Bluetube Bar is designed by Portuguese architects office DOSE and is meant for temporary festivals in Portugal. The bar is made of blue tubes which gives a colorful effect.
This bookcase with the shape of cups is designed by Wood Curve. The cups are constructed to have depth, making it seem like they are cupped in eachother. The bookcase is for sale at Etsy.
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Sprinkles Cupcakes (worlds first cupcake bakery) is planning to open a cupcake machine in Beverly Hills. The machine provides fresh cupcakes with a choice of different cupcake mix and sprinkles 24-hours a day. The owner Candace Nelson also plans to open a Spinkles Ice Cream store.
Architect Kengo Kuma redesigned the interior of a Starbucks store in Japan, that gives customers the feeling that they are surrounded by trees.
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
With the Stack-cup it’s possible to carry up to 25 cups! The Stack-Cups can be filled up to 500ml and are reusable. Idea for the upcoming festival season!
The new night café Bloemenbar has opened in Amsterdam. The decoration is homely and on the tables old-fashioned telephones are placed to connect with other tables. Soon it’s possible to order your drinks through fax.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Designer Liz Müller designed together with a team of local artists the new Starbucks in Amsterdam. The Starbucks is furnished with oak furniture, antique Delfts tiles and the wall consists of recycled inner tubes of old bicycle tires. The ceiling consists of over 1800 carved blocks. Starbucks will be opened this Friday in Amsterdam.
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
The Bluetube Bar is designed by Portuguese architects office DOSE and is meant for temporary festivals in Portugal. The bar is made of blue tubes which gives a colorful effect.
This bookcase with the shape of cups is designed by Wood Curve. The cups are constructed to have depth, making it seem like they are cupped in eachother. The bookcase is for sale at Etsy.
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Sprinkles Cupcakes (worlds first cupcake bakery) is planning to open a cupcake machine in Beverly Hills. The machine provides fresh cupcakes with a choice of different cupcake mix and sprinkles 24-hours a day. The owner Candace Nelson also plans to open a Spinkles Ice Cream store.
Architect Kengo Kuma redesigned the interior of a Starbucks store in Japan, that gives customers the feeling that they are surrounded by trees.
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
With the Stack-cup it’s possible to carry up to 25 cups! The Stack-Cups can be filled up to 500ml and are reusable. Idea for the upcoming festival season!
The new night café Bloemenbar has opened in Amsterdam. The decoration is homely and on the tables old-fashioned telephones are placed to connect with other tables. Soon it’s possible to order your drinks through fax.
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