Stéfhan van der Sligte, a Dutch entrepeneur, has created the digital beer app. With the app guest do get a second beer for free and for participating pubs this should ensure more costumers. The app shows the pubs in the city where you can get a second beer for free. The guest chooses a pub and activates the beercode and shows this code by ordering.
DRY Soda introduces drinks in the flavors Wild Lime, Lavender, Lemongrass, Blood Orange, Rhubarb, Juniper Berry, Vanilla Bean and Cucumber. The brand supports independent farmers with these products. DRY Soda also inspires and sponsors events that recognize and support local farmers and producers.
You can edit photos directly on your smartphone with Instagram. With the Instaprint booth it is possibly to print the photo directly. The booth collects all the printed photos. Great idea for clubs.
The Funston Fire Pit & Ice Chest is designed by Shift Space Design. A fire pit and ice chest are combined in the clever design, therefore it’s functional both day and night.
After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will suit you on any terrace. Try the recipe with the authentic Pallini limoncello made of biological Sfusato lemons from the Amalfi coast. Take 5 cl of limoncello, add 3 cl of Prosecco, 2 cl sparkling water and let us know how you liked it.
With the PLing app for the Iphone and smartphone you can order drinks and food in different restaurants. You scan the unique code on the table, enter your phone number and place the order. The app is free to download and links to the cash registrer.
Antwerp has a ‘Bathboat’ in August. It contains a swimming pool that floats in the water of the Kattendijkdok. Besides a pool, the boat is also a restaurant, has banquet rooms, a lounge bar and a sun terrace. The goal is that the boat will be ready in August and will host Winter activities as well.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Do you own a BlackBerry? Than you can order your drinks through your phone and do you have direct contact with the bartender, at the Mataysian Jazz Club ‘No Black Tie’. Through BlackBerry Messenger you can communicate with the bar. A nice example of collaboration between a club and a company like BlackBerry.
Frank’s is an exclusive speakeasy in Buenos Aires. You can enter the club via a password (changes every week) that is spread by word-of-mouth. Because of the changing password, 200 of the bar’s most high-profile customers (actors, businessman, models etc.) stopped visiting. That’s why the bar created the ‘tackiest VIP card’, hiding the real identity of Frank’s, which was printed on the card in invisible UV ink and sent it to these customers. They successfully converted over 130 people, who returned to the bar using their VIP-card.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Stéfhan van der Sligte, a Dutch entrepeneur, has created the digital beer app. With the app guest do get a second beer for free and for participating pubs this should ensure more costumers. The app shows the pubs in the city where you can get a second beer for free. The guest chooses a pub and activates the beercode and shows this code by ordering.
DRY Soda introduces drinks in the flavors Wild Lime, Lavender, Lemongrass, Blood Orange, Rhubarb, Juniper Berry, Vanilla Bean and Cucumber. The brand supports independent farmers with these products. DRY Soda also inspires and sponsors events that recognize and support local farmers and producers.
You can edit photos directly on your smartphone with Instagram. With the Instaprint booth it is possibly to print the photo directly. The booth collects all the printed photos. Great idea for clubs.
The Funston Fire Pit & Ice Chest is designed by Shift Space Design. A fire pit and ice chest are combined in the clever design, therefore it’s functional both day and night.
After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will suit you on any terrace. Try the recipe with the authentic Pallini limoncello made of biological Sfusato lemons from the Amalfi coast. Take 5 cl of limoncello, add 3 cl of Prosecco, 2 cl sparkling water and let us know how you liked it.
With the PLing app for the Iphone and smartphone you can order drinks and food in different restaurants. You scan the unique code on the table, enter your phone number and place the order. The app is free to download and links to the cash registrer.
Antwerp has a ‘Bathboat’ in August. It contains a swimming pool that floats in the water of the Kattendijkdok. Besides a pool, the boat is also a restaurant, has banquet rooms, a lounge bar and a sun terrace. The goal is that the boat will be ready in August and will host Winter activities as well.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Do you own a BlackBerry? Than you can order your drinks through your phone and do you have direct contact with the bartender, at the Mataysian Jazz Club ‘No Black Tie’. Through BlackBerry Messenger you can communicate with the bar. A nice example of collaboration between a club and a company like BlackBerry.
Frank’s is an exclusive speakeasy in Buenos Aires. You can enter the club via a password (changes every week) that is spread by word-of-mouth. Because of the changing password, 200 of the bar’s most high-profile customers (actors, businessman, models etc.) stopped visiting. That’s why the bar created the ‘tackiest VIP card’, hiding the real identity of Frank’s, which was printed on the card in invisible UV ink and sent it to these customers. They successfully converted over 130 people, who returned to the bar using their VIP-card.
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